Analysis of coffees using electronic tongues (2016)
Source: Electronic noses and tongues in food science. Unidade: IFSC
Subjects: LÍNGUA, SENSOR, NANOTECNOLOGIA
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ABNT
ALESSIO, Priscila et al. Analysis of coffees using electronic tongues. Electronic noses and tongues in food science. Tradução . Amsterdam: Elsevier/Academic Press, 2016. p. 309 . Disponível em: https://doi.org/10.1016/B978-0-12-800243-8.00017-2. Acesso em: 25 maio 2024.APA
Alessio, P., Constantino, C. J. L., Daikuzono, C. M., Riul Jr, A., & Oliveira Junior, O. N. de. (2016). Analysis of coffees using electronic tongues. In Electronic noses and tongues in food science (p. 309 ). Amsterdam: Elsevier/Academic Press. doi:10.1016/B978-0-12-800243-8.00017-2NLM
Alessio P, Constantino CJL, Daikuzono CM, Riul Jr A, Oliveira Junior ON de. Analysis of coffees using electronic tongues [Internet]. In: Electronic noses and tongues in food science. Amsterdam: Elsevier/Academic Press; 2016. p. 309 .[citado 2024 maio 25 ] Available from: https://doi.org/10.1016/B978-0-12-800243-8.00017-2Vancouver
Alessio P, Constantino CJL, Daikuzono CM, Riul Jr A, Oliveira Junior ON de. Analysis of coffees using electronic tongues [Internet]. In: Electronic noses and tongues in food science. Amsterdam: Elsevier/Academic Press; 2016. p. 309 .[citado 2024 maio 25 ] Available from: https://doi.org/10.1016/B978-0-12-800243-8.00017-2
