Fonte: Journal of Food Process Engineering. Unidade: FZEA
Assuntos: MICROENCAPSULAÇÃO, LACTOBACILLUS, PROBIÓTICOS, SECAGEM
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SLAVUTSKY, Anibal M et al. Encapsulation of Lactobacillus acidophilus in a pilot-plant spray-dryer: effect of process parameters on cell viability. Journal of Food Process Engineering, v. 40, n. 2, p. 1-9, 2017Tradução . . Disponível em: https://doi.org/10.1111/jfpe.12394. Acesso em: 07 out. 2024.APA
Slavutsky, A. M., Chávez, M. C., Fávaro-Trindade, C. S., & Bertuzzi, M. A. (2017). Encapsulation of Lactobacillus acidophilus in a pilot-plant spray-dryer: effect of process parameters on cell viability. Journal of Food Process Engineering, 40( 2), 1-9. doi:10.1111/jfpe.12394NLM
Slavutsky AM, Chávez MC, Fávaro-Trindade CS, Bertuzzi MA. Encapsulation of Lactobacillus acidophilus in a pilot-plant spray-dryer: effect of process parameters on cell viability [Internet]. Journal of Food Process Engineering. 2017 ; 40( 2): 1-9.[citado 2024 out. 07 ] Available from: https://doi.org/10.1111/jfpe.12394Vancouver
Slavutsky AM, Chávez MC, Fávaro-Trindade CS, Bertuzzi MA. Encapsulation of Lactobacillus acidophilus in a pilot-plant spray-dryer: effect of process parameters on cell viability [Internet]. Journal of Food Process Engineering. 2017 ; 40( 2): 1-9.[citado 2024 out. 07 ] Available from: https://doi.org/10.1111/jfpe.12394
