Evaluation of pineapple byproduct at increasing levels in heavy finishing pigs feeding (2020)
Vasconcelos, Tarcisio Silvestre; Thomaz, Maria Cristina; Castelini, Fabricio Rogério; Alvarenga, Patrícia Versuti Arantes; Oliveira, Jaqueline Alves de; Ramos, Géssica Ferreira; Ono, Rafael Keith; Milani, Natália Cristina; Ruiz, Urbano dos Santos 
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: ABACAXI, ALIMENTAÇÃO ANIMAL, CARCAÇA, DIGESTIBILIDADE, FIBRAS NA DIETA, GORDURAS, SUBPRODUTOS PARA ANIMAIS, SUÍNOS
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VASCONCELOS, Tarcisio Silvestre et al. Evaluation of pineapple byproduct at increasing levels in heavy finishing pigs feeding. Animal Feed Science and Technology, v. 269, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114664. Acesso em: 09 nov. 2024.APA
Vasconcelos, T. S., Thomaz, M. C., Castelini, F. R., Alvarenga, P. V. A., Oliveira, J. A. de, Ramos, G. F., et al. (2020). Evaluation of pineapple byproduct at increasing levels in heavy finishing pigs feeding. Animal Feed Science and Technology, 269, 1-10. doi:10.1016/j.anifeedsci.2020.114664NLM
Vasconcelos TS, Thomaz MC, Castelini FR, Alvarenga PVA, Oliveira JA de, Ramos GF, Ono RK, Milani NC, Ruiz U dos S. Evaluation of pineapple byproduct at increasing levels in heavy finishing pigs feeding [Internet]. Animal Feed Science and Technology. 2020 ; 269 1-10.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114664Vancouver
Vasconcelos TS, Thomaz MC, Castelini FR, Alvarenga PVA, Oliveira JA de, Ramos GF, Ono RK, Milani NC, Ruiz U dos S. Evaluation of pineapple byproduct at increasing levels in heavy finishing pigs feeding [Internet]. Animal Feed Science and Technology. 2020 ; 269 1-10.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114664
