Source: Osteoarthritis and Cartilage. Conference titles: OARSI World Congress on Osteoarthritis: Celebrating 25 Years of Osteoarthritis Research. Unidade: FM
Subjects: ARTRITE, EDUCAÇÃO DO PACIENTE, QUALIDADE DE VIDA, OSTEOARTRITE, ANTROPOMETRIA, CONSUMO DE ALIMENTO
ABNT
BRITO, N. L. et al. Analysis of anthropometric measurements and dietary intake in patients undergoing a multi-professional program osteoarthritis treatment (parqve – project arhtritis recovering quality of life by means of education). Osteoarthritis and Cartilage. London: Faculdade de Medicina, Universidade de São Paulo. Disponível em: http://www.sciencedirect.com/science/article/pii/S106345841500758X. Acesso em: 16 out. 2024. , 2015APA
Brito, N. L., Rezende, M. U., Campos, G. C., Hissadomi, M. I., Pasqualim, T., Pailo, A. F., et al. (2015). Analysis of anthropometric measurements and dietary intake in patients undergoing a multi-professional program osteoarthritis treatment (parqve – project arhtritis recovering quality of life by means of education). Osteoarthritis and Cartilage. London: Faculdade de Medicina, Universidade de São Paulo. Recuperado de http://www.sciencedirect.com/science/article/pii/S106345841500758XNLM
Brito NL, Rezende MU, Campos GC, Hissadomi MI, Pasqualim T, Pailo AF, Fruchi R, Camargo OP. Analysis of anthropometric measurements and dietary intake in patients undergoing a multi-professional program osteoarthritis treatment (parqve – project arhtritis recovering quality of life by means of education) [Internet]. Osteoarthritis and Cartilage. 2015 ; 23( suppl. 2): A386-A387.[citado 2024 out. 16 ] Available from: http://www.sciencedirect.com/science/article/pii/S106345841500758XVancouver
Brito NL, Rezende MU, Campos GC, Hissadomi MI, Pasqualim T, Pailo AF, Fruchi R, Camargo OP. Analysis of anthropometric measurements and dietary intake in patients undergoing a multi-professional program osteoarthritis treatment (parqve – project arhtritis recovering quality of life by means of education) [Internet]. Osteoarthritis and Cartilage. 2015 ; 23( suppl. 2): A386-A387.[citado 2024 out. 16 ] Available from: http://www.sciencedirect.com/science/article/pii/S106345841500758X