Borges, Camila Aparecida 
; Miranda, William Cabral de ; Jaime, Patrícia Constante
Source: Sustainability. Unidades: FSP, FFLCH
Subjects: CONSUMO DE ALIMENTOS, SEGURANÇA ALIMENTAR, RECOMENDAÇÕES NUTRICIONAIS
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BORGES, Camila Aparecida e MIRANDA, William Cabral de e JAIME, Patrícia Constante. Urban Food Sources and the Challenges of Food Availability According to the Brazilian Dietary Guidelines Recommendations. Sustainability, v. 10, n. 2, p. art. 4643 [12], 2018Tradução . . Disponível em: https://doi.org/10.3390/su10124643. Acesso em: 10 nov. 2024.APA
Borges, C. A., Miranda, W. C. de, & Jaime, P. C. (2018). Urban Food Sources and the Challenges of Food Availability According to the Brazilian Dietary Guidelines Recommendations. Sustainability, 10( 2), art. 4643 [12]. doi:10.3390/su10124643NLM
Borges CA, Miranda WC de, Jaime PC. Urban Food Sources and the Challenges of Food Availability According to the Brazilian Dietary Guidelines Recommendations [Internet]. Sustainability. 2018 ;10( 2): art. 4643 [12].[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/su10124643Vancouver
Borges CA, Miranda WC de, Jaime PC. Urban Food Sources and the Challenges of Food Availability According to the Brazilian Dietary Guidelines Recommendations [Internet]. Sustainability. 2018 ;10( 2): art. 4643 [12].[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/su10124643
