Effect of the maillard reaction on properties of casein and casein films (2011)
Fonte: Journal of Thermal Analysis and Calorimetry. Unidade: FCFRP
Assuntos: BIOMATERIAIS, ANÁLISE TÉRMICA, POLÍMEROS (MATERIAIS)
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ABNT
CARDOSO, Juliana Cordeiro et al. Effect of the maillard reaction on properties of casein and casein films. Journal of Thermal Analysis and Calorimetry, v. 104, n. 1, p. 249-254, 2011Tradução . . Disponível em: https://doi.org/10.1007/s10973-010-1044-x. Acesso em: 07 out. 2024.APA
Cardoso, J. C., Albuquerque Júnior, R. L., Padilha, F. F., Bittencourt, F. O., Freitas, O. de, Nunes, P. S., et al. (2011). Effect of the maillard reaction on properties of casein and casein films. Journal of Thermal Analysis and Calorimetry, 104( 1), 249-254. doi:10.1007/s10973-010-1044-xNLM
Cardoso JC, Albuquerque Júnior RL, Padilha FF, Bittencourt FO, Freitas O de, Nunes PS, Pereira NL, Fonseca MJV, Araújo AAS. Effect of the maillard reaction on properties of casein and casein films [Internet]. Journal of Thermal Analysis and Calorimetry. 2011 ; 104( 1): 249-254.[citado 2024 out. 07 ] Available from: https://doi.org/10.1007/s10973-010-1044-xVancouver
Cardoso JC, Albuquerque Júnior RL, Padilha FF, Bittencourt FO, Freitas O de, Nunes PS, Pereira NL, Fonseca MJV, Araújo AAS. Effect of the maillard reaction on properties of casein and casein films [Internet]. Journal of Thermal Analysis and Calorimetry. 2011 ; 104( 1): 249-254.[citado 2024 out. 07 ] Available from: https://doi.org/10.1007/s10973-010-1044-x
