Mango starch degradation: I. A microscopic view of the granule during ripening (2008)
Simão, Renata Antoun; Bernardes-Silva, Ana Paula Fioravante; Peroni, Fernanda Helena Gonçalves; Nascimento, João Roberto Oliveira do 
; Louro, Ricardo Pereira; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assuntos: MICROSCOPIA, MANGA (DESENVOLVIMENTO), BIOQUÍMICA DE ALIMENTOS
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SIMÃO, Renata Antoun et al. Mango starch degradation: I. A microscopic view of the granule during ripening. Journal of Agricultural and Food Chemistry, v. 56, n. 16, p. 7410-7415, 2008Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i16/pdf/jf800467v.pdf. Acesso em: 07 nov. 2024.APA
Simão, R. A., Bernardes-Silva, A. P. F., Peroni, F. H. G., Nascimento, J. R. O. do, Louro, R. P., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2008). Mango starch degradation: I. A microscopic view of the granule during ripening. Journal of Agricultural and Food Chemistry, 56( 16), 7410-7415. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i16/pdf/jf800467v.pdfNLM
Simão RA, Bernardes-Silva APF, Peroni FHG, Nascimento JRO do, Louro RP, Lajolo FM, Cordenunsi-Lysenko BR. Mango starch degradation: I. A microscopic view of the granule during ripening [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 16): 7410-7415.[citado 2024 nov. 07 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i16/pdf/jf800467v.pdfVancouver
Simão RA, Bernardes-Silva APF, Peroni FHG, Nascimento JRO do, Louro RP, Lajolo FM, Cordenunsi-Lysenko BR. Mango starch degradation: I. A microscopic view of the granule during ripening [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 16): 7410-7415.[citado 2024 nov. 07 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i16/pdf/jf800467v.pdf
