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Artigo de periodico
Deacidification of rice bran oil by liquid-liquid extraction using a renewable solvent (2014)
Rodrigues, Christianne Elisabete da Costa; Gonçalves, Cíntia Bernardo; Marcon, Elaine C.; Batista, Eduardo A. C.; Meirelles, Antonio José de Almeida
Source: Separation and Purification Technology. Unidade: FZEA
Subjects: SEPARAÇÃO LÍQUIDO-LÍQUIDO, EXTRAÇÃO DE LÍQUIDOS, SOLVENTE, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Christianne Elisabete da Costa et al. Deacidification of rice bran oil by liquid-liquid extraction using a renewable solvent. Separation and Purification Technology, v. 132, p. 84-92, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2014.05.009. Acesso em: 06 nov. 2024.
APA
Rodrigues, C. E. da C., Gonçalves, C. B., Marcon, E. C., Batista, E. A. C., & Meirelles, A. J. de A. (2014). Deacidification of rice bran oil by liquid-liquid extraction using a renewable solvent. Separation and Purification Technology, 132, 84-92. doi:10.1016/j.seppur.2014.05.009
NLM
Rodrigues CE da C, Gonçalves CB, Marcon EC, Batista EAC, Meirelles AJ de A. Deacidification of rice bran oil by liquid-liquid extraction using a renewable solvent [Internet]. Separation and Purification Technology. 2014 ; 132 84-92.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.seppur.2014.05.009
Vancouver
Rodrigues CE da C, Gonçalves CB, Marcon EC, Batista EAC, Meirelles AJ de A. Deacidification of rice bran oil by liquid-liquid extraction using a renewable solvent [Internet]. Separation and Purification Technology. 2014 ; 132 84-92.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.seppur.2014.05.009
Parte de monografia/livro
Liquid-liquid extraction applied to the processing of vegetable oil (2009)
Batista, Eduardo A. C.; Meirelles, Antonio José de Almeida; Rodrigues, Christianne Elisabete da Costa; Gonçalves, Cíntia Bernardo
Source: Extracting bioactive compounds for food products : theory and applications. Unidade: FZEA
Subjects: EXTRAÇÃO DE LÍQUIDOS, EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATISTA, Eduardo A. C. et al. Liquid-liquid extraction applied to the processing of vegetable oil. Extracting bioactive compounds for food products : theory and applications. Tradução . Boca Raton: CRC Press, 2009. . . Acesso em: 06 nov. 2024.
APA
Batista, E. A. C., Meirelles, A. J. de A., Rodrigues, C. E. da C., & Gonçalves, C. B. (2009). Liquid-liquid extraction applied to the processing of vegetable oil. In Extracting bioactive compounds for food products : theory and applications. Boca Raton: CRC Press.
NLM
Batista EAC, Meirelles AJ de A, Rodrigues CE da C, Gonçalves CB. Liquid-liquid extraction applied to the processing of vegetable oil. In: Extracting bioactive compounds for food products : theory and applications. Boca Raton: CRC Press; 2009. [citado 2024 nov. 06 ]
Vancouver
Batista EAC, Meirelles AJ de A, Rodrigues CE da C, Gonçalves CB. Liquid-liquid extraction applied to the processing of vegetable oil. In: Extracting bioactive compounds for food products : theory and applications. Boca Raton: CRC Press; 2009. [citado 2024 nov. 06 ]
Artigo de periodico
Densities and viscosities of vegetable oils of nutritional value (2008)
Ceriani, Roberta; Paiva, Fernanda R.; Gonçalves, Cíntia Bernardo; Batista, Eduardo A. C.; Meirelles, Antonio José de Almeida
Source: Journal of Chemical and Engineering Data. Unidade: FZEA
Subjects: DENSIDADE DOS LÍQUIDOS, VISCOSIDADE DO FLUXO DOS LÍQUIDOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CERIANI, Roberta et al. Densities and viscosities of vegetable oils of nutritional value. Journal of Chemical and Engineering Data, v. 53, n. 8, p. 1846-1853, 2008Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf. Acesso em: 06 nov. 2024.
APA
Ceriani, R., Paiva, F. R., Gonçalves, C. B., Batista, E. A. C., & Meirelles, A. J. de A. (2008). Densities and viscosities of vegetable oils of nutritional value. Journal of Chemical and Engineering Data, 53( 8), 1846-1853. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf
NLM
Ceriani R, Paiva FR, Gonçalves CB, Batista EAC, Meirelles AJ de A. Densities and viscosities of vegetable oils of nutritional value [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1846-1853.[citado 2024 nov. 06 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf
Vancouver
Ceriani R, Paiva FR, Gonçalves CB, Batista EAC, Meirelles AJ de A. Densities and viscosities of vegetable oils of nutritional value [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1846-1853.[citado 2024 nov. 06 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf
Artigo de periodico
Group contribution model for predicting viscosity of fatty compounds (2007)
Ceriani, R.; Gonçalves, Cíntia Bernardo; Rabelo, Juliana; Caruso, Marcel; Cunha, Ana C. C.; Cavaleri, Flávio W.; Batista, Eduardo A. C.; Meirelles, Antonio José de Almeida
Source: Journal of Chemical and Engineering Data. Unidade: FZEA
Subjects: ÁCIDOS GRAXOS, MODELOS MATEMÁTICOS, ÓLEOS VEGETAIS COMO COMBUSTÍVEIS, VISCOSIDADE DO FLUXO DOS LÍQUIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CERIANI, R. et al. Group contribution model for predicting viscosity of fatty compounds. Journal of Chemical and Engineering Data, v. 52, n. 3, p. 965-972, 2007Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i03/pdf/je600552b.pdf. Acesso em: 06 nov. 2024.
APA
Ceriani, R., Gonçalves, C. B., Rabelo, J., Caruso, M., Cunha, A. C. C., Cavaleri, F. W., et al. (2007). Group contribution model for predicting viscosity of fatty compounds. Journal of Chemical and Engineering Data, 52( 3), 965-972. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i03/pdf/je600552b.pdf
NLM
Ceriani R, Gonçalves CB, Rabelo J, Caruso M, Cunha ACC, Cavaleri FW, Batista EAC, Meirelles AJ de A. Group contribution model for predicting viscosity of fatty compounds [Internet]. Journal of Chemical and Engineering Data. 2007 ; 52( 3): 965-972.[citado 2024 nov. 06 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i03/pdf/je600552b.pdf
Vancouver
Ceriani R, Gonçalves CB, Rabelo J, Caruso M, Cunha ACC, Cavaleri FW, Batista EAC, Meirelles AJ de A. Group contribution model for predicting viscosity of fatty compounds [Internet]. Journal of Chemical and Engineering Data. 2007 ; 52( 3): 965-972.[citado 2024 nov. 06 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i03/pdf/je600552b.pdf

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