Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: STREPTOMYCES, FERMENTAÇÃO, FARINHAS, SOJA
ABNT
VIANA, D. A et al. Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain. Applied Biochemistry and Biotechnology, v. 160, n. 6, p. 1797-1807, 2010Tradução . . Disponível em: https://doi.org/10.1007/s12010-009-8671-3. Acesso em: 27 set. 2024.APA
Viana, D. A., Carneiro Cunha, M. N., Araújo, J. M., Barros Neto, B. de, Lima Filho, J. L., Converti, A., et al. (2010). Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain. Applied Biochemistry and Biotechnology, 160( 6), 1797-1807. doi:10.1007/s12010-009-8671-3NLM
Viana DA, Carneiro Cunha MN, Araújo JM, Barros Neto B de, Lima Filho JL, Converti A, Pessoa Junior A, Porto ALF. Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 6): 1797-1807.[citado 2024 set. 27 ] Available from: https://doi.org/10.1007/s12010-009-8671-3Vancouver
Viana DA, Carneiro Cunha MN, Araújo JM, Barros Neto B de, Lima Filho JL, Converti A, Pessoa Junior A, Porto ALF. Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 6): 1797-1807.[citado 2024 set. 27 ] Available from: https://doi.org/10.1007/s12010-009-8671-3