Fonte: Abstracts. Nome do evento: Congress of the International Society of Nutrigenetics/Nutrigenomics. Unidades: ICB, FCF
Assunto: FISIOLOGIA HUMANA
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ABNT
BARROS, Helena Rudge de M. et al. Cupuaçu phenolic compounds prevented the development of glucose intolerance associated with a high fat/ high sucrose diet. 2012, Anais.. São Paulo: International Society of Nutrigenetics/Nutrigenomics (ISNN), 2012. . Acesso em: 18 ago. 2024.APA
Barros, H. R. de M., Festuccia, W. T. L., Lajolo, F. M., Curi, R., & Genovese, M. I. (2012). Cupuaçu phenolic compounds prevented the development of glucose intolerance associated with a high fat/ high sucrose diet. In Abstracts. São Paulo: International Society of Nutrigenetics/Nutrigenomics (ISNN).NLM
Barros HR de M, Festuccia WTL, Lajolo FM, Curi R, Genovese MI. Cupuaçu phenolic compounds prevented the development of glucose intolerance associated with a high fat/ high sucrose diet. Abstracts. 2012 ;[citado 2024 ago. 18 ]Vancouver
Barros HR de M, Festuccia WTL, Lajolo FM, Curi R, Genovese MI. Cupuaçu phenolic compounds prevented the development of glucose intolerance associated with a high fat/ high sucrose diet. Abstracts. 2012 ;[citado 2024 ago. 18 ]