Sheep meat production in the Brazilian semi‑arid region: crossing between indigenous breeds (2021)
Landim, Aline Vieira 
; Roriz, Natan Donato; Silveira, Robson Mateus Freitas ; Vega, Wilder Hernando Ortiz ; Costa, Hélio Henrique Araújo ; Sousa, Luiz Carlos Oliveira de ; Alves, Genilson César ; Ferreira, Josiel ; Mourão, Gerson Barreto
Fonte: Tropical Animal Health and Production. Unidade: ESALQ
Assuntos: OVINOS, CARCAÇA, CORDEIROS, CRUZAMENTO ANIMAL, RAÇAS ANIMAIS, CARNES E DERIVADOS
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LANDIM, Aline Vieira et al. Sheep meat production in the Brazilian semi‑arid region: crossing between indigenous breeds. Tropical Animal Health and Production, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11250-021-02947-1. Acesso em: 08 nov. 2024.APA
Landim, A. V., Roriz, N. D., Silveira, R. M. F., Vega, W. H. O., Costa, H. H. A., Sousa, L. C. O. de, et al. (2021). Sheep meat production in the Brazilian semi‑arid region: crossing between indigenous breeds. Tropical Animal Health and Production. doi:10.1007/s11250-021-02947-1NLM
Landim AV, Roriz ND, Silveira RMF, Vega WHO, Costa HHA, Sousa LCO de, Alves GC, Ferreira J, Mourão GB. Sheep meat production in the Brazilian semi‑arid region: crossing between indigenous breeds [Internet]. Tropical Animal Health and Production. 2021 ;[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11250-021-02947-1Vancouver
Landim AV, Roriz ND, Silveira RMF, Vega WHO, Costa HHA, Sousa LCO de, Alves GC, Ferreira J, Mourão GB. Sheep meat production in the Brazilian semi‑arid region: crossing between indigenous breeds [Internet]. Tropical Animal Health and Production. 2021 ;[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11250-021-02947-1
