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Artigo de periodico
Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes (2024)
Esposto, Bruno Stefani ; Tessaro, Larissa ; Aguilar, Guilherme José; Sobral, Paulo José do Amaral ; Tapia-Blacido, Delia Rita ; Martelli-Tosi, Milena
Source: International Journal of Food Science and Technology. Unidades: FZEA, FFCLRP
Subjects: FILMES COMESTÍVEIS, QUITOSANA, ANTIOXIDANTES, BIOPOLÍMEROS, MICROENCAPSULAÇÃO, CENOURA
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ABNT
ESPOSTO, Bruno Stefani et al. Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes. International Journal of Food Science and Technology, v. 59, n. 3, p. 1384-1393, 2024Tradução . . Disponível em: https://doi.org/10.1111/ijfs.16883. Acesso em: 07 nov. 2024.
APA
Esposto, B. S., Tessaro, L., Aguilar, G. J., Sobral, P. J. do A., Tapia-Blacido, D. R., & Martelli-Tosi, M. (2024). Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes. International Journal of Food Science and Technology, 59( 3), 1384-1393. doi:10.1111/ijfs.16883
NLM
Esposto BS, Tessaro L, Aguilar GJ, Sobral PJ do A, Tapia-Blacido DR, Martelli-Tosi M. Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 3): 1384-1393.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1111/ijfs.16883
Vancouver
Esposto BS, Tessaro L, Aguilar GJ, Sobral PJ do A, Tapia-Blacido DR, Martelli-Tosi M. Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 3): 1384-1393.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1111/ijfs.16883
Artigo de periodico
Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays (2023)
Aguilar, Guilherme José; Tapia-Blacido, Delia Rita
Source: International Journal of Biological Macromolecules. Unidade: FFCLRP
Subjects: AMIDO, ABACATE, POLÍMEROS (QUÍMICA ORGÂNICA)
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ABNT
AGUILAR, Guilherme José e TAPIA-BLACIDO, Delia Rita. Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays. International Journal of Biological Macromolecules, v. 240, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2023.124348. Acesso em: 07 nov. 2024.
APA
Aguilar, G. J., & Tapia-Blacido, D. R. (2023). Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays. International Journal of Biological Macromolecules, 240, 1-11. doi:10.1016/j.ijbiomac.2023.124348
NLM
Aguilar GJ, Tapia-Blacido DR. Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays [Internet]. International Journal of Biological Macromolecules. 2023 ; 240 1-11.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.124348
Vancouver
Aguilar GJ, Tapia-Blacido DR. Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays [Internet]. International Journal of Biological Macromolecules. 2023 ; 240 1-11.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.124348
Artigo de periodico
Use of annatto dye extraction residue as additive in the cassava starch composite foam tray (2023)
Aguilar, Guilherme José; Tapia-Blacido, Delia Rita
Source: Journal of Vinyl and Additive Technology. Unidade: FFCLRP
Subjects: URUCUM, MATERIAIS COMPÓSITOS, CORANTES, CAROTENOIDES
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ABNT
AGUILAR, Guilherme José e TAPIA-BLACIDO, Delia Rita. Use of annatto dye extraction residue as additive in the cassava starch composite foam tray. Journal of Vinyl and Additive Technology, v. 29, n. 6, p. 1093-1108, 2023Tradução . . Disponível em: https://doi.org/10.1002/vnl.22037. Acesso em: 07 nov. 2024.
APA
Aguilar, G. J., & Tapia-Blacido, D. R. (2023). Use of annatto dye extraction residue as additive in the cassava starch composite foam tray. Journal of Vinyl and Additive Technology, 29( 6), 1093-1108. doi:10.1002/vnl.22037
NLM
Aguilar GJ, Tapia-Blacido DR. Use of annatto dye extraction residue as additive in the cassava starch composite foam tray [Internet]. Journal of Vinyl and Additive Technology. 2023 ; 29( 6): 1093-1108.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1002/vnl.22037
Vancouver
Aguilar GJ, Tapia-Blacido DR. Use of annatto dye extraction residue as additive in the cassava starch composite foam tray [Internet]. Journal of Vinyl and Additive Technology. 2023 ; 29( 6): 1093-1108.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1002/vnl.22037
Artigo de periodico
Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production (2023)
Iquiapaza, Ivone Yanira Choquetico; Medrano, Jhenifer Peralta; Aguilar, Guilherme José; Tapia-Blacido, Delia Rita
Source: Starch. Unidade: FFCLRP
Subjects: FILMES COMESTÍVEIS, BATATA, ANTIOXIDANTES, AMIDO, FÍSICO-QUÍMICA
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ABNT
IQUIAPAZA, Ivone Yanira Choquetico et al. Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production. Starch, v. 75, n. 9-10, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.1002/star.202200143. Acesso em: 07 nov. 2024.
APA
Iquiapaza, I. Y. C., Medrano, J. P., Aguilar, G. J., & Tapia-Blacido, D. R. (2023). Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production. Starch, 75( 9-10), 1-14. doi:10.1002/star.202200143
NLM
Iquiapaza IYC, Medrano JP, Aguilar GJ, Tapia-Blacido DR. Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production [Internet]. Starch. 2023 ; 75( 9-10): 1-14.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1002/star.202200143
Vancouver
Iquiapaza IYC, Medrano JP, Aguilar GJ, Tapia-Blacido DR. Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production [Internet]. Starch. 2023 ; 75( 9-10): 1-14.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1002/star.202200143
Artigo de periodico
Synthesis of antibacterial hybrid hydroxyapatite/collagen/polysaccharide bioactive membranes and their effect on osteoblast culture (2022)
Nogueira, Lucas Fabricio Bahia ; Cruz, Marcos Antônio Eufrasio ; Aguilar, Guilherme José; Tapia-Blacido, Delia Rita ; Ferreira, Márcia Eliana da Silva ; Maniglia, Bianca Chieregato ; Bottini, Massimo; Ciancaglini, Pietro ; Ramos, Ana Paula
Source: International Journal of Molecular Sciences. Unidades: FFCLRP, FCFRP
Subjects: COLÁGENO, HIDROXIAPATITA, BIOMINERALIZAÇÃO, QUITOSANA
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ABNT
NOGUEIRA, Lucas Fabricio Bahia et al. Synthesis of antibacterial hybrid hydroxyapatite/collagen/polysaccharide bioactive membranes and their effect on osteoblast culture. International Journal of Molecular Sciences, v. 23, n. 13, p. 1-22, 2022Tradução . . Disponível em: https://doi.org/10.3390/ijms23137277. Acesso em: 07 nov. 2024.
APA
Nogueira, L. F. B., Cruz, M. A. E., Aguilar, G. J., Tapia-Blacido, D. R., Ferreira, M. E. da S., Maniglia, B. C., et al. (2022). Synthesis of antibacterial hybrid hydroxyapatite/collagen/polysaccharide bioactive membranes and their effect on osteoblast culture. International Journal of Molecular Sciences, 23( 13), 1-22. doi:10.3390/ijms23137277
NLM
Nogueira LFB, Cruz MAE, Aguilar GJ, Tapia-Blacido DR, Ferreira ME da S, Maniglia BC, Bottini M, Ciancaglini P, Ramos AP. Synthesis of antibacterial hybrid hydroxyapatite/collagen/polysaccharide bioactive membranes and their effect on osteoblast culture [Internet]. International Journal of Molecular Sciences. 2022 ; 23( 13): 1-22.[citado 2024 nov. 07 ] Available from: https://doi.org/10.3390/ijms23137277
Vancouver
Nogueira LFB, Cruz MAE, Aguilar GJ, Tapia-Blacido DR, Ferreira ME da S, Maniglia BC, Bottini M, Ciancaglini P, Ramos AP. Synthesis of antibacterial hybrid hydroxyapatite/collagen/polysaccharide bioactive membranes and their effect on osteoblast culture [Internet]. International Journal of Molecular Sciences. 2022 ; 23( 13): 1-22.[citado 2024 nov. 07 ] Available from: https://doi.org/10.3390/ijms23137277
Artigo de periodico
Trends and challenges of starch-based foams for use as food packaging and food container (2022)
Tapia-Blacido, Delia Rita ; Aguilar, Guilherme José; Andrade, Mateus Teixeira de; Rodrigues-Júnior, Márcio F.; Guareschi-Martins, Fernanda Chiacchio
Source: Trends in Food Science & Technology. Unidade: FFCLRP
Subjects: AMIDO, RESÍDUOS, POLÍMEROS (MATERIAIS), EMBALAGENS, BIODEGRADAÇÃO AMBIENTAL
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ABNT
TAPIA-BLACIDO, Delia Rita et al. Trends and challenges of starch-based foams for use as food packaging and food container. Trends in Food Science & Technology, v. 119, p. 257-271, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2021.12.005. Acesso em: 07 nov. 2024.
APA
Tapia-Blacido, D. R., Aguilar, G. J., Andrade, M. T. de, Rodrigues-Júnior, M. F., & Guareschi-Martins, F. C. (2022). Trends and challenges of starch-based foams for use as food packaging and food container. Trends in Food Science & Technology, 119, 257-271. doi:10.1016/j.tifs.2021.12.005
NLM
Tapia-Blacido DR, Aguilar GJ, Andrade MT de, Rodrigues-Júnior MF, Guareschi-Martins FC. Trends and challenges of starch-based foams for use as food packaging and food container [Internet]. Trends in Food Science & Technology. 2022 ; 119 257-271.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.tifs.2021.12.005
Vancouver
Tapia-Blacido DR, Aguilar GJ, Andrade MT de, Rodrigues-Júnior MF, Guareschi-Martins FC. Trends and challenges of starch-based foams for use as food packaging and food container [Internet]. Trends in Food Science & Technology. 2022 ; 119 257-271.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.tifs.2021.12.005
Dissertação (Mestrado)
Desenvolvimento de blendas de amido/gelatina adicionadas de extrato de cúrcuma e reticuladas com ácido cítrico (2019)
Aguilar, Guilherme José; Blácido, Delia Rita Tapia (Orientador)
Unidade: FFCLRP
Subjects: QUÍMICA, BLENDAS, RETICULADOS
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ABNT
AGUILAR, Guilherme José. Desenvolvimento de blendas de amido/gelatina adicionadas de extrato de cúrcuma e reticuladas com ácido cítrico. 2019. Dissertação (Mestrado) – Universidade de São Paulo, Ribeirão Preto, 2019. Disponível em: http://www.teses.usp.br/teses/disponiveis/59/59138/tde-07102019-143541/. Acesso em: 07 nov. 2024.
APA
Aguilar, G. J. (2019). Desenvolvimento de blendas de amido/gelatina adicionadas de extrato de cúrcuma e reticuladas com ácido cítrico (Dissertação (Mestrado). Universidade de São Paulo, Ribeirão Preto. Recuperado de http://www.teses.usp.br/teses/disponiveis/59/59138/tde-07102019-143541/
NLM
Aguilar GJ. Desenvolvimento de blendas de amido/gelatina adicionadas de extrato de cúrcuma e reticuladas com ácido cítrico [Internet]. 2019 ;[citado 2024 nov. 07 ] Available from: http://www.teses.usp.br/teses/disponiveis/59/59138/tde-07102019-143541/
Vancouver
Aguilar GJ. Desenvolvimento de blendas de amido/gelatina adicionadas de extrato de cúrcuma e reticuladas com ácido cítrico [Internet]. 2019 ;[citado 2024 nov. 07 ] Available from: http://www.teses.usp.br/teses/disponiveis/59/59138/tde-07102019-143541/

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