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Artigo de periodico
Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers (2020)
Barros, Julliane Carvalho; Munekata, Paulo Eduardo Sichetti; Carvalho, Francisco Allan Leandro de ; Pateiro, Mirian; Barba, Francisco José; Domínguez, Rubén; Trindade, Marco Antonio ; Lorenzo, José Manuel
Source: Foods. Unidade: FZEA
Subjects: GORDURAS, ÁCIDOS GRAXOS, ANÁLISE SENSORIAL DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARROS, Julliane Carvalho et al. Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers. Foods, v. 9, n. Ja 2020, p. 1-15, 2020Tradução . . Disponível em: https://doi.org/10.3390/foods9010044. Acesso em: 09 jun. 2024.
APA
Barros, J. C., Munekata, P. E. S., Carvalho, F. A. L. de, Pateiro, M., Barba, F. J., Domínguez, R., et al. (2020). Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers. Foods, 9( Ja 2020), 1-15. doi:10.3390/foods9010044
NLM
Barros JC, Munekata PES, Carvalho FAL de, Pateiro M, Barba FJ, Domínguez R, Trindade MA, Lorenzo JM. Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers [Internet]. Foods. 2020 ; 9( Ja 2020): 1-15.[citado 2024 jun. 09 ] Available from: https://doi.org/10.3390/foods9010044
Vancouver
Barros JC, Munekata PES, Carvalho FAL de, Pateiro M, Barba FJ, Domínguez R, Trindade MA, Lorenzo JM. Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers [Internet]. Foods. 2020 ; 9( Ja 2020): 1-15.[citado 2024 jun. 09 ] Available from: https://doi.org/10.3390/foods9010044
Artigo de periodico
Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters (2019)
Vargas, Flávia Carolina; Gómez, Belen; Khaneghah, Amin Mousavi; Strozzi, Isabella; Gavahian, Mohsen; Barba, Francisco J; Sobral, Paulo José do Amaral; Lorenzo, José M
Source: European Journal of Lipid Science and Technology. Unidade: FZEA
Subjects: PRODUTOS NATURAIS, PITANGA, ÓLEOS VEGETAIS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, CONSERVAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VARGAS, Flávia Carolina et al. Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters. European Journal of Lipid Science and Technology, v. 121, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201800447. Acesso em: 09 jun. 2024.
APA
Vargas, F. C., Gómez, B., Khaneghah, A. M., Strozzi, I., Gavahian, M., Barba, F. J., et al. (2019). Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters. European Journal of Lipid Science and Technology, 121, 1-8. doi:10.1002/ejlt.201800447
NLM
Vargas FC, Gómez B, Khaneghah AM, Strozzi I, Gavahian M, Barba FJ, Sobral PJ do A, Lorenzo JM. Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters [Internet]. European Journal of Lipid Science and Technology. 2019 ; 121 1-8.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1002/ejlt.201800447
Vancouver
Vargas FC, Gómez B, Khaneghah AM, Strozzi I, Gavahian M, Barba FJ, Sobral PJ do A, Lorenzo JM. Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters [Internet]. European Journal of Lipid Science and Technology. 2019 ; 121 1-8.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1002/ejlt.201800447
Artigo de periodico
Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage (2018)
Gómez, Belen; Strozzi, Isabella; Barba, Francisco J; Vargas, Flávia Carolina; Saraiva, Jorge A.; Marszatek, Krystian; Sobral, Paulo José do Amaral; Lorenzo, José M
Source: European Journal of Lipid Science and Technology. Unidade: FZEA
Subjects: ANTIOXIDANTES, PRODUTOS NATURAIS, ÓLEOS VEGETAIS, GUARANÁ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GÓMEZ, Belen et al. Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage. European Journal of Lipid Science and Technology, v. 120, n. 12, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201800293. Acesso em: 09 jun. 2024.
APA
Gómez, B., Strozzi, I., Barba, F. J., Vargas, F. C., Saraiva, J. A., Marszatek, K., et al. (2018). Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage. European Journal of Lipid Science and Technology, 120( 12), 1-8. doi:10.1002/ejlt.201800293
NLM
Gómez B, Strozzi I, Barba FJ, Vargas FC, Saraiva JA, Marszatek K, Sobral PJ do A, Lorenzo JM. Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( 12): 1-8.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1002/ejlt.201800293
Vancouver
Gómez B, Strozzi I, Barba FJ, Vargas FC, Saraiva JA, Marszatek K, Sobral PJ do A, Lorenzo JM. Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( 12): 1-8.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1002/ejlt.201800293

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