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Filtros : "Universidade Federal Rural do Rio de Janeiro (UFRRJ). Seropédica, RJ" "2017" "FZEA" Removido: "David, Sérgio Adriani" Limpar

Filtros

USP affiliated authors
- oliveira, carlos augusto fernandes de (~2)
- corassin, carlos humberto (~1)
- rodrigues, christianne elisabete da costa (~1)
Date published
- 2017 (~2)
Subjects
- leite (2)
- microbiologia de alimentos (2)
- contagem de células somáticas (1)
- eletroporação (1)
- laticínios (1)

Artigo de periodico
Ohmic heating in dairy processing: relevant aspects for safety and quality (2017)
Cappato, Leandro Pereira; Ferreira, M. V. S.; Guimarães, J. T.; Portela, Jéssica Barbosa; Costa, A. L. R.; Freitas, M. Q.; Cunha, Rosiane Lopes da; Oliveira, Carlos Augusto Fernandes de; Mercali, G. D.; Marzack, L. D. F.; Cruz, Adriano Gomes da
Source: Trends in Food Science & Technology. Unidade: FZEA
Subjects: LEITE, LATICÍNIOS, MICROBIOLOGIA DE ALIMENTOS, SEGURANÇA ALIMENTAR, ELETROPORAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAPPATO, Leandro Pereira et al. Ohmic heating in dairy processing: relevant aspects for safety and quality. Trends in Food Science & Technology, v. 62, p. 104-112, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2017.01.010. Acesso em: 05 jun. 2024.
APA
Cappato, L. P., Ferreira, M. V. S., Guimarães, J. T., Portela, J. B., Costa, A. L. R., Freitas, M. Q., et al. (2017). Ohmic heating in dairy processing: relevant aspects for safety and quality. Trends in Food Science & Technology, 62, 104-112. doi:10.1016/j.tifs.2017.01.010
NLM
Cappato LP, Ferreira MVS, Guimarães JT, Portela JB, Costa ALR, Freitas MQ, Cunha RL da, Oliveira CAF de, Mercali GD, Marzack LDF, Cruz AG da. Ohmic heating in dairy processing: relevant aspects for safety and quality [Internet]. Trends in Food Science & Technology. 2017 ; 62 104-112.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.tifs.2017.01.010
Vancouver
Cappato LP, Ferreira MVS, Guimarães JT, Portela JB, Costa ALR, Freitas MQ, Cunha RL da, Oliveira CAF de, Mercali GD, Marzack LDF, Cruz AG da. Ohmic heating in dairy processing: relevant aspects for safety and quality [Internet]. Trends in Food Science & Technology. 2017 ; 62 104-112.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.tifs.2017.01.010
Artigo de periodico
Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association? (2017)
Coelho, Viviane Ribeiro Pinheiro; Rodrigues, Christianne Elisabete da Costa; Corassin, Carlos Humberto; Balthazar, Celso Fasura; Cappato, Leandro Pereira; Ferreira, Marcos Vinícius; Cruz, Adriano Gomes da; Oliveira, Carlos Augusto Fernandes de
Source: International Journal of Food Science & Technology. Unidade: FZEA
Subjects: CONTAGEM DE CÉLULAS SOMÁTICAS, LEITE, PASTEURIZAÇÃO, ÁCIDOS GRAXOS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COELHO, Viviane Ribeiro Pinheiro et al. Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association?. International Journal of Food Science & Technology, v. 52, n. 12, p. 2631-2636, 2017Tradução . . Disponível em: https://doi.org/10.1111/ijfs.13550. Acesso em: 05 jun. 2024.
APA
Coelho, V. R. P., Rodrigues, C. E. da C., Corassin, C. H., Balthazar, C. F., Cappato, L. P., Ferreira, M. V., et al. (2017). Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association? International Journal of Food Science & Technology, 52( 12), 2631-2636. doi:10.1111/ijfs.13550
NLM
Coelho VRP, Rodrigues CE da C, Corassin CH, Balthazar CF, Cappato LP, Ferreira MV, Cruz AG da, Oliveira CAF de. Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association? [Internet]. International Journal of Food Science & Technology. 2017 ; 52( 12): 2631-2636.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1111/ijfs.13550
Vancouver
Coelho VRP, Rodrigues CE da C, Corassin CH, Balthazar CF, Cappato LP, Ferreira MV, Cruz AG da, Oliveira CAF de. Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association? [Internet]. International Journal of Food Science & Technology. 2017 ; 52( 12): 2631-2636.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1111/ijfs.13550

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