Marques, Vitor H; Moreira, Renata Guimarães 
; Branco, Giovana Souza; Honji, Renato Massaaki; Rombenso, Artur N.; Viana, Maria Tereza; Mello, Paulo Henrique de; Mata-Sotres, José Antonio; Araújo, Bruno Cavalheiro
Fonte: Aquaculture. Unidades: IB, CEBIMAR
Assuntos: AQUACULTURA, PEIXES
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ABNT
MARQUES, Vitor H et al. Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism. Aquaculture, v. 541, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2021.736843. Acesso em: 31 maio 2024.APA
Marques, V. H., Moreira, R. G., Branco, G. S., Honji, R. M., Rombenso, A. N., Viana, M. T., et al. (2021). Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism. Aquaculture, 541. doi:10.1016/j.aquaculture.2021.736843NLM
Marques VH, Moreira RG, Branco GS, Honji RM, Rombenso AN, Viana MT, Mello PH de, Mata-Sotres JA, Araújo BC. Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism [Internet]. Aquaculture. 2021 ; 541[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.aquaculture.2021.736843Vancouver
Marques VH, Moreira RG, Branco GS, Honji RM, Rombenso AN, Viana MT, Mello PH de, Mata-Sotres JA, Araújo BC. Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism [Internet]. Aquaculture. 2021 ; 541[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.aquaculture.2021.736843
