Source: European Journal of Clinical Nutrition. Unidades: HU, FM
Subjects: HIPERCOLESTEROLEMIA, SAÚDE DO ADULTO, DOENÇAS CARDIOVASCULARES, CONSUMO DE ALIMENTOS, GORDURAS NA DIETA
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ANTONIAZZI, Luiza et al. Association of dietary components with dyslipidemia and low-grade inflammation biomarkers in adults with heterozygous familial hypercholesterolemia from different countries. European Journal of Clinical Nutrition, v. 73, n. 12, p. 1622-1625, 2019Tradução . . Disponível em: https://doi.org/10.1038/s41430-019-0529-3. Acesso em: 15 jun. 2024.APA
Antoniazzi, L., Arroyo-Olivares, R., Bittencourt, M. S., Tada, M. T., Lima, I., Jannes, C. E., et al. (2019). Association of dietary components with dyslipidemia and low-grade inflammation biomarkers in adults with heterozygous familial hypercholesterolemia from different countries. European Journal of Clinical Nutrition, 73( 12), 1622-1625. doi:10.1038/s41430-019-0529-3NLM
Antoniazzi L, Arroyo-Olivares R, Bittencourt MS, Tada MT, Lima I, Jannes CE, Krieger JE, Pereira AC, Quintana-Navarro G, Muñiz-Grijalvo O, Díaz-Díaz JL, Zambón D, Mata P, Santos RD. Association of dietary components with dyslipidemia and low-grade inflammation biomarkers in adults with heterozygous familial hypercholesterolemia from different countries [Internet]. European Journal of Clinical Nutrition. 2019 ; 73( 12): 1622-1625.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1038/s41430-019-0529-3Vancouver
Antoniazzi L, Arroyo-Olivares R, Bittencourt MS, Tada MT, Lima I, Jannes CE, Krieger JE, Pereira AC, Quintana-Navarro G, Muñiz-Grijalvo O, Díaz-Díaz JL, Zambón D, Mata P, Santos RD. Association of dietary components with dyslipidemia and low-grade inflammation biomarkers in adults with heterozygous familial hypercholesterolemia from different countries [Internet]. European Journal of Clinical Nutrition. 2019 ; 73( 12): 1622-1625.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1038/s41430-019-0529-3
