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Filtros : "Department of Animal Sciences, University of Florida" "FZEA" Removidos: "25. SIICUSP : resumos" "Coletanea de Programas de Computador de Interesse para a Area de Melhoramento Genetico Animal" "FM" Limpar

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  • Artigo de periodico

    Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein (2004)

    Antar, R. S.; Harms, R. H.; Shivazad, M.; Faria, Douglas Emygdio de; Russell, G. B.

    Fonte: Poultry Science. Unidade: FZEA

    Assuntos: NUTRIÇÃO ANIMAL, AVES POEDEIRAS, DIETA ANIMAL

    Acesso à fonteComo citar
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    • ABNT

      ANTAR, R. S. et al. Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein. Poultry Science, v. 83, n. 3, p. 447-455, 2004Tradução . . Disponível em: http://www.poultryscience.org/ps/papers/04/p0430447.pdf. Acesso em: 14 jun. 2024.

    • APA

      Antar, R. S., Harms, R. H., Shivazad, M., Faria, D. E. de, & Russell, G. B. (2004). Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein. Poultry Science, 83( 3), 447-455. Recuperado de http://www.poultryscience.org/ps/papers/04/p0430447.pdf

    • NLM

      Antar RS, Harms RH, Shivazad M, Faria DE de, Russell GB. Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein [Internet]. Poultry Science. 2004 ; 83( 3): 447-455.[citado 2024 jun. 14 ] Available from: http://www.poultryscience.org/ps/papers/04/p0430447.pdf

    • Vancouver

      Antar RS, Harms RH, Shivazad M, Faria DE de, Russell GB. Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein [Internet]. Poultry Science. 2004 ; 83( 3): 447-455.[citado 2024 jun. 14 ] Available from: http://www.poultryscience.org/ps/papers/04/p0430447.pdf

  • Artigo de periodico

    Re-evaluation of the isoleucine requirement of the commercial layer (2002)

    Shivazad, M.; Harms, R. H.; Russell, G. B.; Faria, Douglas Emygdio de; Antar, Randa

    Fonte: Poultry Science. Unidade: FZEA

    Assuntos: NUTRIÇÃO ANIMAL, AVES POEDEIRAS

    Acesso à fonteDOIComo citar
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    • ABNT

      SHIVAZAD, M. et al. Re-evaluation of the isoleucine requirement of the commercial layer. Poultry Science, v. 81, n. 12, p. 1869-1872, 2002Tradução . . Disponível em: https://doi.org/10.1093/ps/81.12.1869. Acesso em: 14 jun. 2024.

    • APA

      Shivazad, M., Harms, R. H., Russell, G. B., Faria, D. E. de, & Antar, R. (2002). Re-evaluation of the isoleucine requirement of the commercial layer. Poultry Science, 81( 12), 1869-1872. doi:10.1093/ps/81.12.1869

    • NLM

      Shivazad M, Harms RH, Russell GB, Faria DE de, Antar R. Re-evaluation of the isoleucine requirement of the commercial layer [Internet]. Poultry Science. 2002 ; 81( 12): 1869-1872.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1093/ps/81.12.1869

    • Vancouver

      Shivazad M, Harms RH, Russell GB, Faria DE de, Antar R. Re-evaluation of the isoleucine requirement of the commercial layer [Internet]. Poultry Science. 2002 ; 81( 12): 1869-1872.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1093/ps/81.12.1869

  • Artigo de periodico

    Threonine requirement of commercial laying hens fed a corn-soybean meal diet (2002)

    Faria, Douglas Emygdio de; Harms, R. H.; Russell, G. B.

    Fonte: Poultry Science. Unidade: FZEA

    Assuntos: OVO, AVES POEDEIRAS, DIETA ANIMAL

    Acesso à fonteDOIComo citar
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    • ABNT

      FARIA, Douglas Emygdio de e HARMS, R. H. e RUSSELL, G. B. Threonine requirement of commercial laying hens fed a corn-soybean meal diet. Poultry Science, v. 81, p. 809-814, 2002Tradução . . Disponível em: https://doi.org/10.1093/ps/81.6.809. Acesso em: 14 jun. 2024.

    • APA

      Faria, D. E. de, Harms, R. H., & Russell, G. B. (2002). Threonine requirement of commercial laying hens fed a corn-soybean meal diet. Poultry Science, 81, 809-814. doi:10.1093/ps/81.6.809

    • NLM

      Faria DE de, Harms RH, Russell GB. Threonine requirement of commercial laying hens fed a corn-soybean meal diet [Internet]. Poultry Science. 2002 ; 81 809-814.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1093/ps/81.6.809

    • Vancouver

      Faria DE de, Harms RH, Russell GB. Threonine requirement of commercial laying hens fed a corn-soybean meal diet [Internet]. Poultry Science. 2002 ; 81 809-814.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1093/ps/81.6.809
  • 1

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