Menu

Filtros : "Department of Animal Sciences, University of Florida" "FZEA" Removido: "Universidade de São Paulo (USP)" Limpar

Filtros

Refine with date range

  • 1

1 - 3 (3 records)

  • Artigo de periodico

    Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein (2004)

    Antar, R. S.; Harms, R. H.; Shivazad, M.; Faria, Douglas Emygdio de; Russell, G. B.

    Source: Poultry Science. Unidade: FZEA

    Subjects: NUTRIÇÃO ANIMAL, AVES POEDEIRAS, DIETA ANIMAL

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ANTAR, R. S. et al. Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein. Poultry Science, v. 83, n. 3, p. 447-455, 2004Tradução . . Disponível em: http://www.poultryscience.org/ps/papers/04/p0430447.pdf. Acesso em: 27 maio 2024.

    • APA

      Antar, R. S., Harms, R. H., Shivazad, M., Faria, D. E. de, & Russell, G. B. (2004). Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein. Poultry Science, 83( 3), 447-455. Recuperado de http://www.poultryscience.org/ps/papers/04/p0430447.pdf

    • NLM

      Antar RS, Harms RH, Shivazad M, Faria DE de, Russell GB. Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein [Internet]. Poultry Science. 2004 ; 83( 3): 447-455.[citado 2024 maio 27 ] Available from: http://www.poultryscience.org/ps/papers/04/p0430447.pdf

    • Vancouver

      Antar RS, Harms RH, Shivazad M, Faria DE de, Russell GB. Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein [Internet]. Poultry Science. 2004 ; 83( 3): 447-455.[citado 2024 maio 27 ] Available from: http://www.poultryscience.org/ps/papers/04/p0430447.pdf

  • Artigo de periodico

    Re-evaluation of the isoleucine requirement of the commercial layer (2002)

    Shivazad, M.; Harms, R. H.; Russell, G. B.; Faria, Douglas Emygdio de; Antar, Randa

    Source: Poultry Science. Unidade: FZEA

    Subjects: NUTRIÇÃO ANIMAL, AVES POEDEIRAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SHIVAZAD, M. et al. Re-evaluation of the isoleucine requirement of the commercial layer. Poultry Science, v. 81, n. 12, p. 1869-1872, 2002Tradução . . Disponível em: https://doi.org/10.1093/ps/81.12.1869. Acesso em: 27 maio 2024.

    • APA

      Shivazad, M., Harms, R. H., Russell, G. B., Faria, D. E. de, & Antar, R. (2002). Re-evaluation of the isoleucine requirement of the commercial layer. Poultry Science, 81( 12), 1869-1872. doi:10.1093/ps/81.12.1869

    • NLM

      Shivazad M, Harms RH, Russell GB, Faria DE de, Antar R. Re-evaluation of the isoleucine requirement of the commercial layer [Internet]. Poultry Science. 2002 ; 81( 12): 1869-1872.[citado 2024 maio 27 ] Available from: https://doi.org/10.1093/ps/81.12.1869

    • Vancouver

      Shivazad M, Harms RH, Russell GB, Faria DE de, Antar R. Re-evaluation of the isoleucine requirement of the commercial layer [Internet]. Poultry Science. 2002 ; 81( 12): 1869-1872.[citado 2024 maio 27 ] Available from: https://doi.org/10.1093/ps/81.12.1869

  • Artigo de periodico

    Threonine requirement of commercial laying hens fed a corn-soybean meal diet (2002)

    Faria, Douglas Emygdio de; Harms, R. H.; Russell, G. B.

    Source: Poultry Science. Unidade: FZEA

    Subjects: OVO, AVES POEDEIRAS, DIETA ANIMAL

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      FARIA, Douglas Emygdio de e HARMS, R. H. e RUSSELL, G. B. Threonine requirement of commercial laying hens fed a corn-soybean meal diet. Poultry Science, v. 81, p. 809-814, 2002Tradução . . Disponível em: https://doi.org/10.1093/ps/81.6.809. Acesso em: 27 maio 2024.

    • APA

      Faria, D. E. de, Harms, R. H., & Russell, G. B. (2002). Threonine requirement of commercial laying hens fed a corn-soybean meal diet. Poultry Science, 81, 809-814. doi:10.1093/ps/81.6.809

    • NLM

      Faria DE de, Harms RH, Russell GB. Threonine requirement of commercial laying hens fed a corn-soybean meal diet [Internet]. Poultry Science. 2002 ; 81 809-814.[citado 2024 maio 27 ] Available from: https://doi.org/10.1093/ps/81.6.809

    • Vancouver

      Faria DE de, Harms RH, Russell GB. Threonine requirement of commercial laying hens fed a corn-soybean meal diet [Internet]. Poultry Science. 2002 ; 81 809-814.[citado 2024 maio 27 ] Available from: https://doi.org/10.1093/ps/81.6.809
  • 1

1 - 3 (3 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024