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Filtros : "Butantan Institute, Laboratory of Pathophysiology, São Paulo, Brasil" "CURI, RUI" Removidos: "ARBIX, GLAUCO ANTONIO TRUZZI" "COLTRINARI, LYLIAN ZULMA DORIS" "UNESP" "MARANHAO, RAUL CAVALCANTE" Limpar

Filtros

Artigo de periodico
Modulatory effect of fatty acids on fungicidal activity, respiratory burst and TNF-α and IL-6 production in J774 murine macrophages (2011)
Lima-Salgado, Thais Martins de; Sampaio, Sandra Coccuzzo; Cury-Boaventura, Maria Fernanda; Curi, Rui
Source: British Journal of Nutrition. Unidade: ICB
Assunto: FISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA-SALGADO, Thais Martins de et al. Modulatory effect of fatty acids on fungicidal activity, respiratory burst and TNF-α and IL-6 production in J774 murine macrophages. British Journal of Nutrition, v. 105, n. 8, p. 1173-1179, 2011Tradução . . Disponível em: https://doi.org/10.1017/S0007114510004873. Acesso em: 25 maio 2024.
APA
Lima-Salgado, T. M. de, Sampaio, S. C., Cury-Boaventura, M. F., & Curi, R. (2011). Modulatory effect of fatty acids on fungicidal activity, respiratory burst and TNF-α and IL-6 production in J774 murine macrophages. British Journal of Nutrition, 105( 8), 1173-1179. doi:10.1017/S0007114510004873
NLM
Lima-Salgado TM de, Sampaio SC, Cury-Boaventura MF, Curi R. Modulatory effect of fatty acids on fungicidal activity, respiratory burst and TNF-α and IL-6 production in J774 murine macrophages [Internet]. British Journal of Nutrition. 2011 ; 105( 8): 1173-1179.[citado 2024 maio 25 ] Available from: https://doi.org/10.1017/S0007114510004873
Vancouver
Lima-Salgado TM de, Sampaio SC, Cury-Boaventura MF, Curi R. Modulatory effect of fatty acids on fungicidal activity, respiratory burst and TNF-α and IL-6 production in J774 murine macrophages [Internet]. British Journal of Nutrition. 2011 ; 105( 8): 1173-1179.[citado 2024 maio 25 ] Available from: https://doi.org/10.1017/S0007114510004873
Artigo de periodico
Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils (2011)
Vinolo, Marco Aurélio Ramirez; Rodrigues, Hosana Gomes; Hatanaka, Elaine; Sato, Fábio Takeo; Sampaio, Sandra C.; Curi, Rui
Source: The Journal of Nutritional Biochemistry. Unidade: ICB
Assunto: FISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VINOLO, Marco Aurélio Ramirez et al. Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils. The Journal of Nutritional Biochemistry, v. 22, n. 9, p. 849-855, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2010.07.009. Acesso em: 25 maio 2024.
APA
Vinolo, M. A. R., Rodrigues, H. G., Hatanaka, E., Sato, F. T., Sampaio, S. C., & Curi, R. (2011). Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils. The Journal of Nutritional Biochemistry, 22( 9), 849-855. doi:10.1016/j.jnutbio.2010.07.009
NLM
Vinolo MAR, Rodrigues HG, Hatanaka E, Sato FT, Sampaio SC, Curi R. Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils [Internet]. The Journal of Nutritional Biochemistry. 2011 ; 22( 9): 849-855.[citado 2024 maio 25 ] Available from: https://doi.org/10.1016/j.jnutbio.2010.07.009
Vancouver
Vinolo MAR, Rodrigues HG, Hatanaka E, Sato FT, Sampaio SC, Curi R. Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils [Internet]. The Journal of Nutritional Biochemistry. 2011 ; 22( 9): 849-855.[citado 2024 maio 25 ] Available from: https://doi.org/10.1016/j.jnutbio.2010.07.009

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