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Monografia/livro-ed/org
Yeasts: from nature to bioprocesses mycology : current and future developments (2022)
Alves Junior, Sérgio Luiz (Editor) ; Treichel, Helen (Editor) ; Basso, Thiago Olitta (Editor) ; Stambuk, Boris Ugarte (Editor)
Unidade: EP
Subjects: LEVEDURAS, BIOPROCESSOS, MICOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Yeasts: from nature to bioprocesses mycology : current and future developments. . Sharjah: Bentram Science. Disponível em: https://doi.org/10.2174/97898150510631220201. Acesso em: 12 jun. 2024. , 2022
APA
Yeasts: from nature to bioprocesses mycology : current and future developments. (2022). Yeasts: from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. doi:10.2174/97898150510631220201
NLM
Yeasts: from nature to bioprocesses mycology : current and future developments [Internet]. 2022 ;[citado 2024 jun. 12 ] Available from: https://doi.org/10.2174/97898150510631220201
Vancouver
Yeasts: from nature to bioprocesses mycology : current and future developments [Internet]. 2022 ;[citado 2024 jun. 12 ] Available from: https://doi.org/10.2174/97898150510631220201
Parte de monografia/livro-apres/pref/posf
Preface (2022)
Alves Junior, Sérgio Luiz ; Treichel, Helen ; Basso, Thiago Olitta ; Stambuk, Boris Ugarte
Source: Yeasts : from nature to bioprocesses mycology : current and future developments. Unidade: EP
Subjects: LEVEDURAS, BIOPROCESSOS, MICOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES JUNIOR, Sérgio Luiz et al. Preface. Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. Disponível em: https://doi.org/10.2174/9789815051063122020001. Acesso em: 12 jun. 2024. , 2022
APA
Alves Junior, S. L., Treichel, H., Basso, T. O., & Stambuk, B. U. (2022). Preface. Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. doi:10.2174/9789815051063122020001
NLM
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Preface [Internet]. Yeasts : from nature to bioprocesses mycology : current and future developments. 2022 ; 2[citado 2024 jun. 12 ] Available from: https://doi.org/10.2174/9789815051063122020001
Vancouver
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Preface [Internet]. Yeasts : from nature to bioprocesses mycology : current and future developments. 2022 ; 2[citado 2024 jun. 12 ] Available from: https://doi.org/10.2174/9789815051063122020001
Parte de monografia/livro
Saccharomyces: the 5 Ws and one H (2022)
Basso, Thiago Olitta ; Basso, Thalita Peixoto ; Alves Junior, Sérgio Luiz ; Stambuk, Boris Ugarte ; Basso, Luiz Carlos
Source: Yeasts : from nature to bioprocesses mycology : current and future developments. Unidades: EP, ESALQ
Subjects: SACCHAROMYCES, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASSO, Thiago Olitta et al. Saccharomyces: the 5 Ws and one H. Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020006. Acesso em: 12 jun. 2024.
APA
Basso, T. O., Basso, T. P., Alves Junior, S. L., Stambuk, B. U., & Basso, L. C. (2022). Saccharomyces: the 5 Ws and one H. In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020006
NLM
Basso TO, Basso TP, Alves Junior SL, Stambuk BU, Basso LC. Saccharomyces: the 5 Ws and one H [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 jun. 12 ] Available from: https://doi.org/10.2174/9789815051063122020006
Vancouver
Basso TO, Basso TP, Alves Junior SL, Stambuk BU, Basso LC. Saccharomyces: the 5 Ws and one H [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 jun. 12 ] Available from: https://doi.org/10.2174/9789815051063122020006
Parte de monografia/livro
Are yeasts “humanity’s best friends”? (2022)
Alves Junior, Sérgio Luiz ; Treichel, Helen ; Basso, Thiago Olitta ; Stambuk, Boris Ugarte
Source: Yeasts : from nature to bioprocesses mycology : current and future developments. Unidade: EP
Assunto: LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES JUNIOR, Sérgio Luiz et al. Are yeasts “humanity’s best friends”? Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020017. Acesso em: 12 jun. 2024.
APA
Alves Junior, S. L., Treichel, H., Basso, T. O., & Stambuk, B. U. (2022). Are yeasts “humanity’s best friends”? In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020017
NLM
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Are yeasts “humanity’s best friends”? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 jun. 12 ] Available from: https://doi.org/10.2174/9789815051063122020017
Vancouver
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Are yeasts “humanity’s best friends”? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 jun. 12 ] Available from: https://doi.org/10.2174/9789815051063122020017
Trabalho de evento
Enzymatic catalysis with wastewater treatment purpose: From batch to hybrid continuous flow system (2022)
Klanovicz, Natalia ; Ramos, Bruno ; Camargo, Aline Frumi ; Michelon, William ; Treichel, Helen ; Teixeira, Antonio Carlos S. C.
Source: Anais. Conference titles: Simpósio Nacional de Bioprocessos - SINAFERM. Unidade: EP
Subjects: CATÁLISE, TRATAMENTO DE ÁGUAS RESIDUÁRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KLANOVICZ, Natalia et al. Enzymatic catalysis with wastewater treatment purpose: From batch to hybrid continuous flow system. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/150946/download/fulltext_file1?lang=pt-br. Acesso em: 12 jun. 2024.
APA
Klanovicz, N., Ramos, B., Camargo, A. F., Michelon, W., Treichel, H., & Teixeira, A. C. S. C. (2022). Enzymatic catalysis with wastewater treatment purpose: From batch to hybrid continuous flow system. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/150946/download/fulltext_file1?lang=pt-br
NLM
Klanovicz N, Ramos B, Camargo AF, Michelon W, Treichel H, Teixeira ACSC. Enzymatic catalysis with wastewater treatment purpose: From batch to hybrid continuous flow system [Internet]. Anais. 2022 ;[citado 2024 jun. 12 ] Available from: https://proceedings.science/proceedings/100286/_papers/150946/download/fulltext_file1?lang=pt-br
Vancouver
Klanovicz N, Ramos B, Camargo AF, Michelon W, Treichel H, Teixeira ACSC. Enzymatic catalysis with wastewater treatment purpose: From batch to hybrid continuous flow system [Internet]. Anais. 2022 ;[citado 2024 jun. 12 ] Available from: https://proceedings.science/proceedings/100286/_papers/150946/download/fulltext_file1?lang=pt-br
Parte de monografia/livro
Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? (2022)
Alves Junior, Sérgio Luiz ; Scapini, Thamarys ; Warken, Andressa; Klanovicz, Natalia ; Procópio, Dielle Pierotti ; Tadioto, Viviani ; Stambuk, Boris Ugarte ; Basso, Thiago Olitta ; Treichel, Helen
Source: Yeasts : from nature to bioprocesses mycology : current and future developments. Unidades: EP, IQ
Subjects: SACCHAROMYCES, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES JUNIOR, Sérgio Luiz et al. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020011. Acesso em: 12 jun. 2024.
APA
Alves Junior, S. L., Scapini, T., Warken, A., Klanovicz, N., Procópio, D. P., Tadioto, V., et al. (2022). Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020011
NLM
Alves Junior SL, Scapini T, Warken A, Klanovicz N, Procópio DP, Tadioto V, Stambuk BU, Basso TO, Treichel H. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 jun. 12 ] Available from: https://doi.org/10.2174/9789815051063122020011
Vancouver
Alves Junior SL, Scapini T, Warken A, Klanovicz N, Procópio DP, Tadioto V, Stambuk BU, Basso TO, Treichel H. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 jun. 12 ] Available from: https://doi.org/10.2174/9789815051063122020011
Artigo de periodico
Complete wastewater discoloration by a novel peroxidase source with promising bioxidative properties (2022)
Klanovicz, Natalia ; Stefanski, Fábio Spitza ; Camargo, Aline Frumi ; Michelon, William ; Treichel, Helen ; Teixeira, Antonio Carlos S. C.
Source: Journal of Chemical Technology & Biotechnology. Unidade: EP
Subjects: CATÁLISE, DEGRADAÇÃO AMBIENTAL, BIOTECNOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KLANOVICZ, Natalia et al. Complete wastewater discoloration by a novel peroxidase source with promising bioxidative properties. Journal of Chemical Technology & Biotechnology, v. 97, n. 9, p. 2613-2625, 2022Tradução . . Disponível em: https://doi.org/10.1002/jctb.7134. Acesso em: 12 jun. 2024.
APA
Klanovicz, N., Stefanski, F. S., Camargo, A. F., Michelon, W., Treichel, H., & Teixeira, A. C. S. C. (2022). Complete wastewater discoloration by a novel peroxidase source with promising bioxidative properties. Journal of Chemical Technology & Biotechnology, 97( 9), 2613-2625. doi:10.1002/jctb.7134
NLM
Klanovicz N, Stefanski FS, Camargo AF, Michelon W, Treichel H, Teixeira ACSC. Complete wastewater discoloration by a novel peroxidase source with promising bioxidative properties [Internet]. Journal of Chemical Technology & Biotechnology. 2022 ; 97( 9): 2613-2625.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1002/jctb.7134
Vancouver
Klanovicz N, Stefanski FS, Camargo AF, Michelon W, Treichel H, Teixeira ACSC. Complete wastewater discoloration by a novel peroxidase source with promising bioxidative properties [Internet]. Journal of Chemical Technology & Biotechnology. 2022 ; 97( 9): 2613-2625.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1002/jctb.7134
Trabalho de evento
High resistance of crude and noncommercial peroxidase to extreme temperature and pH conditions (2022)
Klanovicz, Natalia ; Camargo, Aline Frumi ; Michelon, William ; Treichel, Helen ; Teixeira, Antonio Carlos S. C.
Source: Anais. Conference titles: Simpósio Nacional de Bioprocessos - SINAFERM. Unidade: EP
Subjects: BIOPROCESSOS, TRICHODERMA, CATALISADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KLANOVICZ, Natalia et al. High resistance of crude and noncommercial peroxidase to extreme temperature and pH conditions. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/150945/download/fulltext_file1?lang=pt-br. Acesso em: 12 jun. 2024.
APA
Klanovicz, N., Camargo, A. F., Michelon, W., Treichel, H., & Teixeira, A. C. S. C. (2022). High resistance of crude and noncommercial peroxidase to extreme temperature and pH conditions. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/150945/download/fulltext_file1?lang=pt-br
NLM
Klanovicz N, Camargo AF, Michelon W, Treichel H, Teixeira ACSC. High resistance of crude and noncommercial peroxidase to extreme temperature and pH conditions [Internet]. Anais. 2022 ;[citado 2024 jun. 12 ] Available from: https://proceedings.science/proceedings/100286/_papers/150945/download/fulltext_file1?lang=pt-br
Vancouver
Klanovicz N, Camargo AF, Michelon W, Treichel H, Teixeira ACSC. High resistance of crude and noncommercial peroxidase to extreme temperature and pH conditions [Internet]. Anais. 2022 ;[citado 2024 jun. 12 ] Available from: https://proceedings.science/proceedings/100286/_papers/150945/download/fulltext_file1?lang=pt-br
Artigo de periodico
One-step procedure for peroxidase concentration, dye separation, and color removal by aqueous two-phase system (2021)
Klanovicz, Natalia ; Warken, Andressa; Paliga, Letícia; Camargo, Aline Frumi; Scapini, Thamarys ; Buffon, Jaqueline Garda ; Fongaro, Gislaine ; Teixeira, Antonio Carlos S. C. ; Treichel, Helen
Source: Environmental Science and Pollution Research. Unidade: EP
Subjects: ENZIMAS, CORANTES, TRATAMENTO DE ÁGUAS RESIDUÁRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KLANOVICZ, Natalia et al. One-step procedure for peroxidase concentration, dye separation, and color removal by aqueous two-phase system. Environmental Science and Pollution Research, v. 28, p. 9097–9106, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11356-020-11412-9. Acesso em: 12 jun. 2024.
APA
Klanovicz, N., Warken, A., Paliga, L., Camargo, A. F., Scapini, T., Buffon, J. G., et al. (2021). One-step procedure for peroxidase concentration, dye separation, and color removal by aqueous two-phase system. Environmental Science and Pollution Research, 28, 9097–9106. doi:10.1007/s11356-020-11412-9
NLM
Klanovicz N, Warken A, Paliga L, Camargo AF, Scapini T, Buffon JG, Fongaro G, Teixeira ACSC, Treichel H. One-step procedure for peroxidase concentration, dye separation, and color removal by aqueous two-phase system [Internet]. Environmental Science and Pollution Research. 2021 ; 28 9097–9106.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/s11356-020-11412-9
Vancouver
Klanovicz N, Warken A, Paliga L, Camargo AF, Scapini T, Buffon JG, Fongaro G, Teixeira ACSC, Treichel H. One-step procedure for peroxidase concentration, dye separation, and color removal by aqueous two-phase system [Internet]. Environmental Science and Pollution Research. 2021 ; 28 9097–9106.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/s11356-020-11412-9

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