Source: Food Research International. Unidade: IQSC
Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
ABNT
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf. Acesso em: 08 jun. 2024. , 2020APA
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). (2020). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdfNLM
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2020 ;[citado 2024 jun. 08 ] Available from: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdfVancouver
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2020 ;[citado 2024 jun. 08 ] Available from: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf