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Artigo de periodico
Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil (2023)
Silva, Bruna Pereira Martins da ; Fanalli, Simara Larissa ; Gomes, Julia Dezen ; Almeida, Vivian Vezzoni de ; Fukumasu, Heidge ; Freitas, Felipe André Oliveira ; Moreira, Gabriel Costa Monteiro; Silva-Vignato, Bárbara ; Reecy, James Mark; Koltes, James Eugene; Koltes, Dawn; Balieiro, Júlio Cesar de Carvalho ; Alencar, Severino Matias de ; Silva, Julia Pereira Martins da ; Coutinho, Luiz Lehmann ; Afonso, Juliana; Regitano, Luciana Correia de Almeida; Mourão, Gerson Barreto ; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Fonte: BMC Genomics. Unidades: FZEA, FMVZ, ESALQ
Assuntos: ÁCIDOS GRAXOS, CÉREBRO, DIETA ANIMAL, EXPRESSÃO GÊNICA, METABOLISMO ANIMAL, ÓLEO DE SOJA, RNA, SUÍNOS, TRANSPORTE DE CÁLCIO
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ABNT
SILVA, Bruna Pereira Martins da et al. Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil. BMC Genomics, v. 24, p. 1-3, 2023Tradução . . Disponível em: https://doi.org/10.1186/s12864-023-09188-6. Acesso em: 02 jun. 2024.
APA
Silva, B. P. M. da, Fanalli, S. L., Gomes, J. D., Almeida, V. V. de, Fukumasu, H., Freitas, F. A. O., et al. (2023). Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil. BMC Genomics, 24, 1-3. doi:10.1186/s12864-023-09188-6
NLM
Silva BPM da, Fanalli SL, Gomes JD, Almeida VV de, Fukumasu H, Freitas FAO, Moreira GCM, Silva-Vignato B, Reecy JM, Koltes JE, Koltes D, Balieiro JC de C, Alencar SM de, Silva JPM da, Coutinho LL, Afonso J, Regitano LC de A, Mourão GB, Luchiari Filho A, Cesar ASM. Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil [Internet]. BMC Genomics. 2023 ; 24 1-3.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1186/s12864-023-09188-6
Vancouver
Silva BPM da, Fanalli SL, Gomes JD, Almeida VV de, Fukumasu H, Freitas FAO, Moreira GCM, Silva-Vignato B, Reecy JM, Koltes JE, Koltes D, Balieiro JC de C, Alencar SM de, Silva JPM da, Coutinho LL, Afonso J, Regitano LC de A, Mourão GB, Luchiari Filho A, Cesar ASM. Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil [Internet]. BMC Genomics. 2023 ; 24 1-3.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1186/s12864-023-09188-6
Artigo de periodico
RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids (2023)
Fanalli, Simara Larissa ; Silva, Bruna Pereira Martins da ; Gomes, Julia Dezen ; Durval, Mariah Castro ; Almeida, Vivian Vezzoni de; Moreira, Gabriel Costa Monteiro; Silva-Vignato, Bárbara ; Afonso, Juliana; Freitas, Felipe André Oliveira ; Reecy, James Mark; Koltes, James Eugene; Koltes, Dawn; Garrick, Dorian; Regitano, Luciana Correia de Almeida; Balieiro, Júlio Cesar de Carvalho ; Mourão, Gerson Barreto ; Coutinho, Luiz Lehmann ; Fukumasu, Heidge ; Alencar, Severino Matias de ; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Fonte: Frontiers in Genetics. Unidades: FMVZ, ESALQ, FZEA
Assuntos: ÁCIDOS GRAXOS, DIETA ANIMAL, DOENÇAS METABÓLICAS, DOENÇAS NEURODEGENERATIVAS, FÍGADO, PORCO LARGE WHITE, RNA, SEQUENCIAMENTO GENÉTICO, SUÍNOS
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FANALLI, Simara Larissa et al. RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids. Frontiers in Genetics, v. 14, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.3389/fgene.2023.1053021. Acesso em: 02 jun. 2024.
APA
Fanalli, S. L., Silva, B. P. M. da, Gomes, J. D., Durval, M. C., Almeida, V. V. de, Moreira, G. C. M., et al. (2023). RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids. Frontiers in Genetics, 14, 1-14. doi:10.3389/fgene.2023.1053021
NLM
Fanalli SL, Silva BPM da, Gomes JD, Durval MC, Almeida VV de, Moreira GCM, Silva-Vignato B, Afonso J, Freitas FAO, Reecy JM, Koltes JE, Koltes D, Garrick D, Regitano LC de A, Balieiro JC de C, Mourão GB, Coutinho LL, Fukumasu H, Alencar SM de, Luchiari Filho A, Cesar ASM. RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids [Internet]. Frontiers in Genetics. 2023 ; 14 1-14.[citado 2024 jun. 02 ] Available from: https://doi.org/10.3389/fgene.2023.1053021
Vancouver
Fanalli SL, Silva BPM da, Gomes JD, Durval MC, Almeida VV de, Moreira GCM, Silva-Vignato B, Afonso J, Freitas FAO, Reecy JM, Koltes JE, Koltes D, Garrick D, Regitano LC de A, Balieiro JC de C, Mourão GB, Coutinho LL, Fukumasu H, Alencar SM de, Luchiari Filho A, Cesar ASM. RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids [Internet]. Frontiers in Genetics. 2023 ; 14 1-14.[citado 2024 jun. 02 ] Available from: https://doi.org/10.3389/fgene.2023.1053021
Artigo de periodico
Differential gene expression associated with soybean oil level in the diet of pigs (2022)
Fanalli, Simara Larissa ; Silva, Bruna Pereira Martins da ; Gomes, Julia Dezen ; Almeida, Vivian Vezzoni de; Freitas, Felipe André Oliveira ; Moreira, Gabriel Costa Monteiro; Silva-Vignato, Bárbara ; Afonso, Juliana; Reecy, James; Koltes, James; Koltes, Dawn; Regitano, Luciana Correia de Almeida; Garrick, Dorian John; Balieiro, Júlio Cesar de Carvalho ; Meira, Ariana Nascimento ; Freitas, Luciana; Coutinho, Luiz Lehmann ; Fukumasu, Heidge ; Mourão, Gerson Barreto ; Alencar, Severino Matias de ; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Fonte: Animals. Unidades: FMVZ, ESALQ, FZEA
Assuntos: DIETA ANIMAL, EXPRESSÃO GÊNICA, FÍGADO, MÚSCULO ESQUELÉTICO, ÓLEO DE SOJA, SUÍNOS
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FANALLI, Simara Larissa et al. Differential gene expression associated with soybean oil level in the diet of pigs. Animals, v. 12, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/ani12131632. Acesso em: 02 jun. 2024.
APA
Fanalli, S. L., Silva, B. P. M. da, Gomes, J. D., Almeida, V. V. de, Freitas, F. A. O., Moreira, G. C. M., et al. (2022). Differential gene expression associated with soybean oil level in the diet of pigs. Animals, 12, 1-21. doi:10.3390/ani12131632
NLM
Fanalli SL, Silva BPM da, Gomes JD, Almeida VV de, Freitas FAO, Moreira GCM, Silva-Vignato B, Afonso J, Reecy J, Koltes J, Koltes D, Regitano LC de A, Garrick DJ, Balieiro JC de C, Meira AN, Freitas L, Coutinho LL, Fukumasu H, Mourão GB, Alencar SM de, Luchiari Filho A, Cesar ASM. Differential gene expression associated with soybean oil level in the diet of pigs [Internet]. Animals. 2022 ; 12 1-21.[citado 2024 jun. 02 ] Available from: https://doi.org/10.3390/ani12131632
Vancouver
Fanalli SL, Silva BPM da, Gomes JD, Almeida VV de, Freitas FAO, Moreira GCM, Silva-Vignato B, Afonso J, Reecy J, Koltes J, Koltes D, Regitano LC de A, Garrick DJ, Balieiro JC de C, Meira AN, Freitas L, Coutinho LL, Fukumasu H, Mourão GB, Alencar SM de, Luchiari Filho A, Cesar ASM. Differential gene expression associated with soybean oil level in the diet of pigs [Internet]. Animals. 2022 ; 12 1-21.[citado 2024 jun. 02 ] Available from: https://doi.org/10.3390/ani12131632
Artigo de periodico
Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases (2022)
Fanalli, Simara Larissa ; Silva, Bruna Pereira Martins da ; Gomes, Julia Dezen ; Ciconello, Fernanda Nery ; Almeida, Vivian Vezzoni de; Freitas, Felipe André Oliveira ; Moreira, Gabriel Costa Monteiro; Silva-Vignato, Bárbara ; Afonso, Juliana; Reecy, James; Koltes, James; Koltes, Dawn; Regitano, Luciana Correia Almeida; Balieiro, Júlio Cesar de Carvalho ; Freitas, Luciana; Coutinho, Luiz Lehmann ; Fukumasu, Heidge ; Alencar, Severino Matias de ; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Fonte: Scientific Reports. Unidades: FMVZ, ESALQ, FZEA
Assuntos: ÁCIDOS GRAXOS, DIETA ANIMAL, DOENÇAS METABÓLICAS, FATORES DE TRANSCRIÇÃO, FÍGADO, MODELOS ANIMAIS DE DOENÇAS, ÓLEO DE SOJA, SUÍNOS
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FANALLI, Simara Larissa et al. Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases. Scientific Reports, v. 12, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41598-022-14069-1. Acesso em: 02 jun. 2024.
APA
Fanalli, S. L., Silva, B. P. M. da, Gomes, J. D., Ciconello, F. N., Almeida, V. V. de, Freitas, F. A. O., et al. (2022). Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases. Scientific Reports, 12, 1-10. doi:10.1038/s41598-022-14069-1
NLM
Fanalli SL, Silva BPM da, Gomes JD, Ciconello FN, Almeida VV de, Freitas FAO, Moreira GCM, Silva-Vignato B, Afonso J, Reecy J, Koltes J, Koltes D, Regitano LCA, Balieiro JC de C, Freitas L, Coutinho LL, Fukumasu H, Alencar SM de, Luchiari Filho A, Cesar ASM. Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases [Internet]. Scientific Reports. 2022 ; 12 1-10.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1038/s41598-022-14069-1
Vancouver
Fanalli SL, Silva BPM da, Gomes JD, Ciconello FN, Almeida VV de, Freitas FAO, Moreira GCM, Silva-Vignato B, Afonso J, Reecy J, Koltes J, Koltes D, Regitano LCA, Balieiro JC de C, Freitas L, Coutinho LL, Fukumasu H, Alencar SM de, Luchiari Filho A, Cesar ASM. Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases [Internet]. Scientific Reports. 2022 ; 12 1-10.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1038/s41598-022-14069-1
Artigo de periodico
Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs (2021)
Almeida, Vivian Vezzoni de; Silva, Julia Pereira Martins da ; Schinckel, Allan Paul; Meira, Ariana Nascimento ; Moreira, Gabriel Costa Monteiro; Gomes, Julia Dezen ; Poleti, Mirele Daiana ; Mariana Damiames Baccarin; Patinho, Iliani ; Castillo, Carmen Josefina Contreras ; Coutinho, Luiz Lehmann ; Mourão, Gerson Barreto ; Reecy, James M. ; Koltes, Dawn; Serão, Nick Vergara Lopes; Regitano, Luciana Correia de Almeida ; Fukumasu, Heidge ; Brustolini, Ana Paula Liboreiro; Alencar, Severino Matias de ; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Fonte: Livestock Science. Unidades: FZEA, ESALQ
Assuntos: ÁCIDOS GRAXOS, CARCAÇA, CASTRAÇÃO ANIMAL, CRESCIMENTO ANIMAL, DIETA ANIMAL, CARNES E DERIVADOS, SUÍNOS
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ABNT
ALMEIDA, Vivian Vezzoni de et al. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, v. 248, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2021.104515. Acesso em: 02 jun. 2024.
APA
Almeida, V. V. de, Silva, J. P. M. da, Schinckel, A. P., Meira, A. N., Moreira, G. C. M., Gomes, J. D., et al. (2021). Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, 248, 1-10. doi:10.1016/j.livsci.2021.104515
NLM
Almeida VV de, Silva JPM da, Schinckel AP, Meira AN, Moreira GCM, Gomes JD, Poleti MD, Mariana Damiames Baccarin, Patinho I, Castillo CJC, Coutinho LL, Mourão GB, Reecy JM, Koltes D, Serão NVL, Regitano LC de A, Fukumasu H, Brustolini APL, Alencar SM de, Luchiari Filho A, Cesar ASM. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs [Internet]. Livestock Science. 2021 ; 248 1-10.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.livsci.2021.104515
Vancouver
Almeida VV de, Silva JPM da, Schinckel AP, Meira AN, Moreira GCM, Gomes JD, Poleti MD, Mariana Damiames Baccarin, Patinho I, Castillo CJC, Coutinho LL, Mourão GB, Reecy JM, Koltes D, Serão NVL, Regitano LC de A, Fukumasu H, Brustolini APL, Alencar SM de, Luchiari Filho A, Cesar ASM. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs [Internet]. Livestock Science. 2021 ; 248 1-10.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.livsci.2021.104515
Artigo de periodico
Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products (2020)
Campestrini, Luciano Henrique ; Rasera, Gabriela Boscariol ; Camargo, Adriano Costa de ; Franchin, Marcelo; Nani, Bruno Dias; Rosalen, Pedro Luiz; Canniatti-Brazaca, Solange Guidolin ; Biasoto, Aline Camarão Telles; Shahidi, Fereidoon; Alencar, Severino Matias
Fonte: Food Research International. Unidades: FSP, ESALQ
Assuntos: ANTI-INFLAMATÓRIOS, COMPOSTOS FENÓLICOS, POLISSACARÍDEOS, SUBPRODUTOS AGRÍCOLAS, UVA, VINHO
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CAMPESTRINI, Luciano Henrique et al. Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products. Food Research International, v. 131, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108532. Acesso em: 02 jun. 2024.
APA
Campestrini, L. H., Rasera, G. B., Camargo, A. C. de, Franchin, M., Nani, B. D., Rosalen, P. L., et al. (2020). Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products. Food Research International, 131, 1-10. doi:10.1016/j.foodres.2019.108532
NLM
Campestrini LH, Rasera GB, Camargo AC de, Franchin M, Nani BD, Rosalen PL, Canniatti-Brazaca SG, Biasoto ACT, Shahidi F, Alencar SM. Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products [Internet]. Food Research International. 2020 ; 131 1-10.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.foodres.2019.108532
Vancouver
Campestrini LH, Rasera GB, Camargo AC de, Franchin M, Nani BD, Rosalen PL, Canniatti-Brazaca SG, Biasoto ACT, Shahidi F, Alencar SM. Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products [Internet]. Food Research International. 2020 ; 131 1-10.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.foodres.2019.108532
Artigo de periodico
Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products (2019)
Camargo, Adriano Costa de; Biasoto, Aline Camarão Telles; Schwember, Andrés R; Granato, Daniel; Rasera, Gabriela Boscariol; Franchin, Marcelo; Rosalen, Pedro L; Alencar, Severino Matias; Shahidi, Fereidoon
Fonte: Food Chemistry. Unidades: FSP, ESALQ
Assuntos: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, UVA
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ABNT
CAMARGO, Adriano Costa de et al. Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products. Food Chemistry, v. 290, p. 229-238, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.03.145. Acesso em: 02 jun. 2024.
APA
Camargo, A. C. de, Biasoto, A. C. T., Schwember, A. R., Granato, D., Rasera, G. B., Franchin, M., et al. (2019). Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products. Food Chemistry, 290, 229-238. doi:10.1016/j.foodchem.2019.03.145
NLM
Camargo AC de, Biasoto ACT, Schwember AR, Granato D, Rasera GB, Franchin M, Rosalen PL, Alencar SM, Shahidi F. Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products [Internet]. Food Chemistry. 2019 ; 290 229-238.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2019.03.145
Vancouver
Camargo AC de, Biasoto ACT, Schwember AR, Granato D, Rasera GB, Franchin M, Rosalen PL, Alencar SM, Shahidi F. Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products [Internet]. Food Chemistry. 2019 ; 290 229-238.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2019.03.145
Artigo de periodico
Volatile compounds profile of Bromeliaceae flowers (2016)
Souza, Everton Hilo de; Massarioli, Adna P; Moreno, Ivani A. M; Souza, Fernanda V. D.; Ledo, Carlos A. S.; Alencar, Severino Matias de; Martinelli, Adriana Pinheiro
Fonte: Revista de Biología Tropical. Unidades: ESALQ, CENA
Assuntos: COMPONENTES PRINCIPAIS, COMPOSTOS VOLÁTEIS, ESPECTROMETRIA DE MASSAS
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ABNT
SOUZA, Everton Hilo de et al. Volatile compounds profile of Bromeliaceae flowers. Revista de Biología Tropical, v. 64, n. 3, p. 1101-1116, 2016Tradução . . Disponível em: https://doi.org/10.15517/rbt.v64i3.21300. Acesso em: 02 jun. 2024.
APA
Souza, E. H. de, Massarioli, A. P., Moreno, I. A. M., Souza, F. V. D., Ledo, C. A. S., Alencar, S. M. de, & Martinelli, A. P. (2016). Volatile compounds profile of Bromeliaceae flowers. Revista de Biología Tropical, 64( 3), 1101-1116. doi:10.15517/rbt.v64i3.21300
NLM
Souza EH de, Massarioli AP, Moreno IAM, Souza FVD, Ledo CAS, Alencar SM de, Martinelli AP. Volatile compounds profile of Bromeliaceae flowers [Internet]. Revista de Biología Tropical. 2016 ; 64( 3): 1101-1116.[citado 2024 jun. 02 ] Available from: https://doi.org/10.15517/rbt.v64i3.21300
Vancouver
Souza EH de, Massarioli AP, Moreno IAM, Souza FVD, Ledo CAS, Alencar SM de, Martinelli AP. Volatile compounds profile of Bromeliaceae flowers [Internet]. Revista de Biología Tropical. 2016 ; 64( 3): 1101-1116.[citado 2024 jun. 02 ] Available from: https://doi.org/10.15517/rbt.v64i3.21300

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