Source: Food Research International. Unidade: FZEA
Subjects: CARNES E DERIVADOS, SUÍNOS, GUARANÁ, ANTIOXIDANTES, VIDA-DE-PRATELEIRA, PRODUTOS NATURAIS
ABNT
PATEIRO, Mirian et al. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity. Food Research International, v. 114, p. 55-63, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.07.047. Acesso em: 30 maio 2024.APA
Pateiro, M., Vargas, F. C., Chincha, A. A. I. A., Sant'Ana, A. S., Strozzi, I., Rocchetti, G., et al. (2018). Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity. Food Research International, 114, 55-63. doi:10.1016/j.foodres.2018.07.047NLM
Pateiro M, Vargas FC, Chincha AAIA, Sant'Ana AS, Strozzi I, Rocchetti G, Barba FJ, Domínguez R, Lucini L, Sobral PJ do A, Lorenzo JM. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity [Internet]. Food Research International. 2018 ; 114 55-63.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.foodres.2018.07.047Vancouver
Pateiro M, Vargas FC, Chincha AAIA, Sant'Ana AS, Strozzi I, Rocchetti G, Barba FJ, Domínguez R, Lucini L, Sobral PJ do A, Lorenzo JM. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity [Internet]. Food Research International. 2018 ; 114 55-63.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.foodres.2018.07.047