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Artigo de periodico
Sub-cellular sequestration of alkaline drugs in lysosomes: new insights for pharmaceutical development of lysosomal fluid (2023)
Yousef, Malaz ; Le, Tyson S; Zuo, Jieyu; Park, Chulhun; Bou-Chacra, Nadia Araci ; Davies, Neal M; Löbenberg, Raimar
Fonte: Research in Pharmaceutical Sciences. Unidade: FCF
Assuntos: LISOSSOMOS, MEDICAMENTO
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ABNT
YOUSEF, Malaz et al. Sub-cellular sequestration of alkaline drugs in lysosomes: new insights for pharmaceutical development of lysosomal fluid. Research in Pharmaceutical Sciences, v. 18, n. 1, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.4103/1735-5362.363591. Acesso em: 23 jun. 2024.
APA
Yousef, M., Le, T. S., Zuo, J., Park, C., Bou-Chacra, N. A., Davies, N. M., & Löbenberg, R. (2023). Sub-cellular sequestration of alkaline drugs in lysosomes: new insights for pharmaceutical development of lysosomal fluid. Research in Pharmaceutical Sciences, 18( 1), 1-15. doi:10.4103/1735-5362.363591
NLM
Yousef M, Le TS, Zuo J, Park C, Bou-Chacra NA, Davies NM, Löbenberg R. Sub-cellular sequestration of alkaline drugs in lysosomes: new insights for pharmaceutical development of lysosomal fluid [Internet]. Research in Pharmaceutical Sciences. 2023 ; 18( 1): 1-15.[citado 2024 jun. 23 ] Available from: https://doi.org/10.4103/1735-5362.363591
Vancouver
Yousef M, Le TS, Zuo J, Park C, Bou-Chacra NA, Davies NM, Löbenberg R. Sub-cellular sequestration of alkaline drugs in lysosomes: new insights for pharmaceutical development of lysosomal fluid [Internet]. Research in Pharmaceutical Sciences. 2023 ; 18( 1): 1-15.[citado 2024 jun. 23 ] Available from: https://doi.org/10.4103/1735-5362.363591
Trabalho de evento-resumo
Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria (2023)
Rwubuzizi, R; Carneiro, Kayque Ordonho; Holzapfel, W H; Franco, Bernadette Dora Gombossy de Melo ; Vaz-Velho, Manuela; Todorov, Svetoslav Dimitrov
Fonte: Abstracts of Lectures & Posters. Nome do evento: Beneficial Microbes Conference - Pre- and Probiotics for Lifelong Human and Animal Health. Unidade: FCF
Assunto: ANÁLISE DE ALIMENTOS
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ABNT
RWUBUZIZI, R et al. Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria. 2023, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2023. . Acesso em: 23 jun. 2024.
APA
Rwubuzizi, R., Carneiro, K. O., Holzapfel, W. H., Franco, B. D. G. de M., Vaz-Velho, M., & Todorov, S. D. (2023). Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria. In Abstracts of Lectures & Posters. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Rwubuzizi R, Carneiro KO, Holzapfel WH, Franco BDG de M, Vaz-Velho M, Todorov SD. Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria. Abstracts of Lectures & Posters. 2023 ;[citado 2024 jun. 23 ]
Vancouver
Rwubuzizi R, Carneiro KO, Holzapfel WH, Franco BDG de M, Vaz-Velho M, Todorov SD. Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria. Abstracts of Lectures & Posters. 2023 ;[citado 2024 jun. 23 ]
Artigo de periodico
Development of a novel in vitro model to study lymphatic uptake of drugs via artificial chylomicrons (2023)
Yousef, Malaz ; Park, Chulhun ; Henostroza, Mirla ; Bou-Chacra, Nadia Araci ; Davies, Neal M ; Löbenberg, Raimar
Fonte: Pharmaceutics. Unidade: FCF
Assuntos: SISTEMA LINFÁTICO, MEDICAMENTO
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ABNT
YOUSEF, Malaz et al. Development of a novel in vitro model to study lymphatic uptake of drugs via artificial chylomicrons. Pharmaceutics, v. 2, p. 1-17 art. 2532, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/pharmaceutics15112532. Acesso em: 23 jun. 2024.
APA
Yousef, M., Park, C., Henostroza, M., Bou-Chacra, N. A., Davies, N. M., & Löbenberg, R. (2023). Development of a novel in vitro model to study lymphatic uptake of drugs via artificial chylomicrons. Pharmaceutics, 2, 1-17 art. 2532. doi:10.3390/pharmaceutics15112532
NLM
Yousef M, Park C, Henostroza M, Bou-Chacra NA, Davies NM, Löbenberg R. Development of a novel in vitro model to study lymphatic uptake of drugs via artificial chylomicrons [Internet]. Pharmaceutics. 2023 ; 2 1-17 art. 2532.[citado 2024 jun. 23 ] Available from: https://dx.doi.org/10.3390/pharmaceutics15112532
Vancouver
Yousef M, Park C, Henostroza M, Bou-Chacra NA, Davies NM, Löbenberg R. Development of a novel in vitro model to study lymphatic uptake of drugs via artificial chylomicrons [Internet]. Pharmaceutics. 2023 ; 2 1-17 art. 2532.[citado 2024 jun. 23 ] Available from: https://dx.doi.org/10.3390/pharmaceutics15112532
Artigo de periodico
Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage (2022)
Fugaban, Joanna Ivy Irorita ; Bucheli, Jorge Enrique Vazquez; Park, Yu Jin; Suh, Dong Ho; Jung, Eun Sung; Franco, Bernadette Dora Gombossy de Melo ; Ivanova, Iskra Vitanova; Holzapfel, Wilhelm Heinrich ; Todorov, Svetoslav Dimitrov
Fonte: Journal of Applied Microbiology. Unidade: FCF
Assuntos: BACTÉRIAS GRAM-POSITIVAS, SEQUENCIAMENTO GENÉTICO, METABOLÔMICA, SILAGEM
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ABNT
FUGABAN, Joanna Ivy Irorita et al. Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage. Journal of Applied Microbiology, v. 132, n. 1, p. 311-330, 2022Tradução . . Disponível em: https://doi.org/10.1111/jam.15205. Acesso em: 23 jun. 2024.
APA
Fugaban, J. I. I., Bucheli, J. E. V., Park, Y. J., Suh, D. H., Jung, E. S., Franco, B. D. G. de M., et al. (2022). Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage. Journal of Applied Microbiology, 132( 1), 311-330. doi:10.1111/jam.15205
NLM
Fugaban JII, Bucheli JEV, Park YJ, Suh DH, Jung ES, Franco BDG de M, Ivanova IV, Holzapfel WH, Todorov SD. Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage [Internet]. Journal of Applied Microbiology. 2022 ; 132( 1): 311-330.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1111/jam.15205
Vancouver
Fugaban JII, Bucheli JEV, Park YJ, Suh DH, Jung ES, Franco BDG de M, Ivanova IV, Holzapfel WH, Todorov SD. Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage [Internet]. Journal of Applied Microbiology. 2022 ; 132( 1): 311-330.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1111/jam.15205
Artigo de periodico
Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk (2022)
Furtado, Danielle Nader; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov
Fonte: LWT - Food Science and Technology. Unidade: FCF
Assuntos: LEITE, LISTERIA, LACTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS, PROBIÓTICOS
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ABNT
FURTADO, Danielle Nader e FRANCO, Bernadette Dora Gombossy de Melo e TODOROV, Svetoslav Dimitrov. Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk. LWT - Food Science and Technology, v. 154, p. 1-11 art. 112621, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.112621. Acesso em: 23 jun. 2024.
APA
Furtado, D. N., Franco, B. D. G. de M., & Todorov, S. D. (2022). Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk. LWT - Food Science and Technology, 154, 1-11 art. 112621. doi:10.1016/j.lwt.2021.112621
NLM
Furtado DN, Franco BDG de M, Todorov SD. Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk [Internet]. LWT - Food Science and Technology. 2022 ; 154 1-11 art. 112621.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.lwt.2021.112621
Vancouver
Furtado DN, Franco BDG de M, Todorov SD. Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk [Internet]. LWT - Food Science and Technology. 2022 ; 154 1-11 art. 112621.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.lwt.2021.112621
Trabalho de evento-resumo periodico
Lactococcus lactis LLGCK18: une bactérie lactique qui réduit l’antigénicité et l’allergénicité du gluten (2021)
Mecherfi, K. E. El; Lupi, R; Albuquerque, M. De; Todorov, S. Dimitrov; Onno, B; Franco, Bernadette Dora Gombossy de Melo ; Larré, C
Fonte: Nutrition Clinique. Nome do evento: Les Journées Francophones de Nutrition. Unidade: FCF
Assuntos: LACTOCOCCUS, GLÚTEN, HIPERSENSIBILIDADE ALIMENTAR
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ABNT
MECHERFI, K. E. El et al. Lactococcus lactis LLGCK18: une bactérie lactique qui réduit l’antigénicité et l’allergénicité du gluten. Nutrition Clinique. Moulineaux: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.nupar.2021.01.088. Acesso em: 23 jun. 2024. , 2021
APA
Mecherfi, K. E. E., Lupi, R., Albuquerque, M. D., Todorov, S. D., Onno, B., Franco, B. D. G. de M., & Larré, C. (2021). Lactococcus lactis LLGCK18: une bactérie lactique qui réduit l’antigénicité et l’allergénicité du gluten. Nutrition Clinique. Moulineaux: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.1016/j.nupar.2021.01.088
NLM
Mecherfi KEE, Lupi R, Albuquerque MD, Todorov SD, Onno B, Franco BDG de M, Larré C. Lactococcus lactis LLGCK18: une bactérie lactique qui réduit l’antigénicité et l’allergénicité du gluten [Internet]. Nutrition Clinique. 2021 ; 35( 1 p. 63 res. P129):[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.nupar.2021.01.088
Vancouver
Mecherfi KEE, Lupi R, Albuquerque MD, Todorov SD, Onno B, Franco BDG de M, Larré C. Lactococcus lactis LLGCK18: une bactérie lactique qui réduit l’antigénicité et l’allergénicité du gluten [Internet]. Nutrition Clinique. 2021 ; 35( 1 p. 63 res. P129):[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.nupar.2021.01.088
Artigo de periodico
Kefir: complex beneficial universe, combining sophisticate nutritional matrix and well established and balanced microbial consortium (2020)
Bogsan, Cristina Stewart Bittencourt ; Todorov, Svestolav Dimitrov
Fonte: EC Nutrition. Unidade: FCF
Assuntos: NUTRIÇÃO, SAÚDE, ALIMENTOS FERMENTADOS
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ABNT
BOGSAN, Cristina Stewart Bittencourt e TODOROV, Svestolav Dimitrov. Kefir: complex beneficial universe, combining sophisticate nutritional matrix and well established and balanced microbial consortium. EC Nutrition, v. 15, n. 7, p. 53-56, 2020Tradução . . Disponível em: https://www.ecronicon.com/ecnu/pdf/ECNU-15-00846.pdf. Acesso em: 23 jun. 2024.
APA
Bogsan, C. S. B., & Todorov, S. D. (2020). Kefir: complex beneficial universe, combining sophisticate nutritional matrix and well established and balanced microbial consortium. EC Nutrition, 15( 7), 53-56. Recuperado de https://www.ecronicon.com/ecnu/pdf/ECNU-15-00846.pdf
NLM
Bogsan CSB, Todorov SD. Kefir: complex beneficial universe, combining sophisticate nutritional matrix and well established and balanced microbial consortium [Internet]. EC Nutrition. 2020 ; 15( 7): 53-56.[citado 2024 jun. 23 ] Available from: https://www.ecronicon.com/ecnu/pdf/ECNU-15-00846.pdf
Vancouver
Bogsan CSB, Todorov SD. Kefir: complex beneficial universe, combining sophisticate nutritional matrix and well established and balanced microbial consortium [Internet]. EC Nutrition. 2020 ; 15( 7): 53-56.[citado 2024 jun. 23 ] Available from: https://www.ecronicon.com/ecnu/pdf/ECNU-15-00846.pdf
Artigo de periodico
Exploring beneficial/virulence properties of two dairy-related Strains of Streptococcus infantarius subsp. infantarius (2020)
Santos, Karina Maria Olbrich dos; Matos, Carliane Ribeiro de; Salles, Hévila Oliveira; Franco, Bernadette Dora Gombossy de Melo ; Arellano, Karina; Holzapfel, Wilhelm Heinrich; Todorov, Svetoslav Dimitrov
Fonte: Probiotics and Antimicrobial Proteins. Unidade: FCF
Assuntos: STREPTOCOCCUS, PROBIÓTICOS, VIRULÊNCIA, RESISTÊNCIA MICROBIANA ÀS DROGAS
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ABNT
SANTOS, Karina Maria Olbrich dos et al. Exploring beneficial/virulence properties of two dairy-related Strains of Streptococcus infantarius subsp. infantarius. Probiotics and Antimicrobial Proteins, v. 12 , p. 1524-1541, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12602-020-09637-8. Acesso em: 23 jun. 2024.
APA
Santos, K. M. O. dos, Matos, C. R. de, Salles, H. O., Franco, B. D. G. de M., Arellano, K., Holzapfel, W. H., & Todorov, S. D. (2020). Exploring beneficial/virulence properties of two dairy-related Strains of Streptococcus infantarius subsp. infantarius. Probiotics and Antimicrobial Proteins, 12 , 1524-1541. doi:10.1007/s12602-020-09637-8
NLM
Santos KMO dos, Matos CR de, Salles HO, Franco BDG de M, Arellano K, Holzapfel WH, Todorov SD. Exploring beneficial/virulence properties of two dairy-related Strains of Streptococcus infantarius subsp. infantarius [Internet]. Probiotics and Antimicrobial Proteins. 2020 ; 12 1524-1541.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1007/s12602-020-09637-8
Vancouver
Santos KMO dos, Matos CR de, Salles HO, Franco BDG de M, Arellano K, Holzapfel WH, Todorov SD. Exploring beneficial/virulence properties of two dairy-related Strains of Streptococcus infantarius subsp. infantarius [Internet]. Probiotics and Antimicrobial Proteins. 2020 ; 12 1524-1541.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1007/s12602-020-09637-8
Artigo de periodico
Inositol hexakisphosphate kinase 1 is a metabolic sensor in pancreatic beta-cells (2018)
Rajasekaran, Subu Surendran; Kim, Jaeyoon; Gaboardi, Gian Carlo; Gromada, Jesper; Shears, Stephen B; Santos, Karen Tiago dos; Nolasco, Eduardo Lima; Ferreira, Sabrina de Souza; Illies, Christopher; Köhler, Martin; Gu, Chunfang; Ryu, Sung Ho; Martins, Joilson de Oliveira ; Daré, Elisabetta; Barker, Christopher J; Berggren, Per Olof
Fonte: Cellular Signalling. Unidade: FCF
Assuntos: DIABETES MELLITUS NÃO INSULINO-DEPENDENTE, INSULINA
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ABNT
RAJASEKARAN, Subu Surendran et al. Inositol hexakisphosphate kinase 1 is a metabolic sensor in pancreatic beta-cells. Cellular Signalling, v. 46, p. 120-128, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.cellsig.2018.03.001. Acesso em: 23 jun. 2024.
APA
Rajasekaran, S. S., Kim, J., Gaboardi, G. C., Gromada, J., Shears, S. B., Santos, K. T. dos, et al. (2018). Inositol hexakisphosphate kinase 1 is a metabolic sensor in pancreatic beta-cells. Cellular Signalling, 46, 120-128. doi:10.1016/j.cellsig.2018.03.001
NLM
Rajasekaran SS, Kim J, Gaboardi GC, Gromada J, Shears SB, Santos KT dos, Nolasco EL, Ferreira S de S, Illies C, Köhler M, Gu C, Ryu SH, Martins J de O, Daré E, Barker CJ, Berggren PO. Inositol hexakisphosphate kinase 1 is a metabolic sensor in pancreatic beta-cells [Internet]. Cellular Signalling. 2018 ; 46 120-128.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.cellsig.2018.03.001
Vancouver
Rajasekaran SS, Kim J, Gaboardi GC, Gromada J, Shears SB, Santos KT dos, Nolasco EL, Ferreira S de S, Illies C, Köhler M, Gu C, Ryu SH, Martins J de O, Daré E, Barker CJ, Berggren PO. Inositol hexakisphosphate kinase 1 is a metabolic sensor in pancreatic beta-cells [Internet]. Cellular Signalling. 2018 ; 46 120-128.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.cellsig.2018.03.001

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