García, Andrea Vásquez; Sá, Samuel Henrique Gomes de; Silva, Guilherme de Sousa; Mejia Ballesteros, Julián Eduardo; Barbieri, Edison; Sousa, Ricardo Luiz Moro de 
; Fernandes, Andrezza Maria ; Kushida, Marta Mitsui
Source: Acta Alimentaria: an international journal of food science. Unidades: PUSP-FC, FZEA
Subjects: ESCHERICHIA COLI, COLIIFORMES, MOLLUSCA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARCÍA, Andrea Vásquez et al. Microbiological quality of shellfish and evaluation of compact dry EC for detecting total coliforms and Escherichia coli. Acta Alimentaria: an international journal of food science, v. 49, n. 1, p. 32-39, 2020Tradução . . Disponível em: https://doi.org/10.1556/066.2020.49.1.5. Acesso em: 28 maio 2024.APA
García, A. V., Sá, S. H. G. de, Silva, G. de S., Mejia Ballesteros, J. E., Barbieri, E., Sousa, R. L. M. de, et al. (2020). Microbiological quality of shellfish and evaluation of compact dry EC for detecting total coliforms and Escherichia coli. Acta Alimentaria: an international journal of food science, 49( 1), 32-39. doi:10.1556/066.2020.49.1.5NLM
García AV, Sá SHG de, Silva G de S, Mejia Ballesteros JE, Barbieri E, Sousa RLM de, Fernandes AM, Kushida MM. Microbiological quality of shellfish and evaluation of compact dry EC for detecting total coliforms and Escherichia coli [Internet]. Acta Alimentaria: an international journal of food science. 2020 ; 49( 1): 32-39.[citado 2024 maio 28 ] Available from: https://doi.org/10.1556/066.2020.49.1.5Vancouver
García AV, Sá SHG de, Silva G de S, Mejia Ballesteros JE, Barbieri E, Sousa RLM de, Fernandes AM, Kushida MM. Microbiological quality of shellfish and evaluation of compact dry EC for detecting total coliforms and Escherichia coli [Internet]. Acta Alimentaria: an international journal of food science. 2020 ; 49( 1): 32-39.[citado 2024 maio 28 ] Available from: https://doi.org/10.1556/066.2020.49.1.5
