Fonte: Journal of Applied Microbiology. Unidade: FMVZ
Assuntos: BACTÉRIAS LÁTICAS, ENTEROBACTERIACEAE, PERUS, SALMONELLA (CONTROLE)
ABNT
MILBRADT, E. L. et al. Control of Salmonella Enteritidis in turkeys using organic acids and competitive exclusion product. Journal of Applied Microbiology, v. 117, n. 2, p. 554-563, 2014Tradução . . Disponível em: https://doi.org/10.1111/jam.12537. Acesso em: 18 set. 2024.APA
Milbradt, E. L., Zamae, J. R., Araújo Júnior, J. P., Rodrigues, P. H. M., Padovani, C. R., Carvalho, V. R., et al. (2014). Control of Salmonella Enteritidis in turkeys using organic acids and competitive exclusion product. Journal of Applied Microbiology, 117( 2), 554-563. doi:10.1111/jam.12537NLM
Milbradt EL, Zamae JR, Araújo Júnior JP, Rodrigues PHM, Padovani CR, Carvalho VR, Sanfelice C, Rodrigues DM, Okamoto AS, Andreatti Filho RL. Control of Salmonella Enteritidis in turkeys using organic acids and competitive exclusion product [Internet]. Journal of Applied Microbiology. 2014 ; 117( 2): 554-563.[citado 2024 set. 18 ] Available from: https://doi.org/10.1111/jam.12537Vancouver
Milbradt EL, Zamae JR, Araújo Júnior JP, Rodrigues PHM, Padovani CR, Carvalho VR, Sanfelice C, Rodrigues DM, Okamoto AS, Andreatti Filho RL. Control of Salmonella Enteritidis in turkeys using organic acids and competitive exclusion product [Internet]. Journal of Applied Microbiology. 2014 ; 117( 2): 554-563.[citado 2024 set. 18 ] Available from: https://doi.org/10.1111/jam.12537