Source: Journal of the American Oil Chemists' Society. Unidade: FCF
Subjects: LIPASE, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, GIRASSOL
ABNT
SEGURA, Nadia et al. Valorization of beef tallow by lipase-catalyzed interesterification with high oleic sunflower oil. Journal of the American Oil Chemists' Society, v. 88, n. 12, p. 1945-1954, 2011Tradução . . Disponível em: https://doi.org/10.1007/s11746-011-1876-y. Acesso em: 19 set. 2024.APA
Segura, N., Silva, R. C. da, Soares, F. A. S. de M., Gioielli, L. A., & Jachmanián, I. (2011). Valorization of beef tallow by lipase-catalyzed interesterification with high oleic sunflower oil. Journal of the American Oil Chemists' Society, 88( 12), 1945-1954. doi:10.1007/s11746-011-1876-yNLM
Segura N, Silva RC da, Soares FAS de M, Gioielli LA, Jachmanián I. Valorization of beef tallow by lipase-catalyzed interesterification with high oleic sunflower oil [Internet]. Journal of the American Oil Chemists' Society. 2011 ; 88( 12): 1945-1954.[citado 2024 set. 19 ] Available from: https://doi.org/10.1007/s11746-011-1876-yVancouver
Segura N, Silva RC da, Soares FAS de M, Gioielli LA, Jachmanián I. Valorization of beef tallow by lipase-catalyzed interesterification with high oleic sunflower oil [Internet]. Journal of the American Oil Chemists' Society. 2011 ; 88( 12): 1945-1954.[citado 2024 set. 19 ] Available from: https://doi.org/10.1007/s11746-011-1876-y