ReP USP - Resultado da busca

Filtros : "UVA" "Telis Romero, Javier" "FZEA" Removidos: "ICB-BMP" "ARTIGO DE JORNAL" Limpar

Filtros

Artigo de periodico
Thermal evaporation: representation of rise in boiling point of grapefruit juice (2007)
Telis Romero, Javier; Cantú-Lozano, D.; Telis, Vânia Regina Nicoletti; Gabas, Ana Lúcia
Source: Food Science and Technology International. Unidade: FZEA
Subjects: EVAPORAÇÃO, TRANSPORTE DE CALOR, FENÔMENOS DE TRANSPORTE, SUCOS DE FRUTAS, UVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TELIS ROMERO, Javier et al. Thermal evaporation: representation of rise in boiling point of grapefruit juice. Food Science and Technology International, v. 13, n. 3, p. 225-229, 2007Tradução . . Disponível em: http://fst.sagepub.com/cgi/reprint/13/3/225. Acesso em: 08 jun. 2024.
APA
Telis Romero, J., Cantú-Lozano, D., Telis, V. R. N., & Gabas, A. L. (2007). Thermal evaporation: representation of rise in boiling point of grapefruit juice. Food Science and Technology International, 13( 3), 225-229. Recuperado de http://fst.sagepub.com/cgi/reprint/13/3/225
NLM
Telis Romero J, Cantú-Lozano D, Telis VRN, Gabas AL. Thermal evaporation: representation of rise in boiling point of grapefruit juice [Internet]. Food Science and Technology International. 2007 ; 13( 3): 225-229.[citado 2024 jun. 08 ] Available from: http://fst.sagepub.com/cgi/reprint/13/3/225
Vancouver
Telis Romero J, Cantú-Lozano D, Telis VRN, Gabas AL. Thermal evaporation: representation of rise in boiling point of grapefruit juice [Internet]. Food Science and Technology International. 2007 ; 13( 3): 225-229.[citado 2024 jun. 08 ] Available from: http://fst.sagepub.com/cgi/reprint/13/3/225
Artigo de periodico
Drying rates of Rubi grapes submitted to chemical pretreatments for raisin production (2006)
Telis, Vânia Regina Nicoletti; Lourençon, Vânia A.; Gabas, Ana Lúcia; Telis Romero, Javier
Source: Pesquisa Agropecuária Brasileira. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, SECAGEM DE ALIMENTOS, UVA, AZEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TELIS, Vânia Regina Nicoletti et al. Drying rates of Rubi grapes submitted to chemical pretreatments for raisin production. Pesquisa Agropecuária Brasileira, v. 41, n. 3, p. 503-509, 2006Tradução . . Disponível em: https://doi.org/10.1590/s0100-204x2006000300018. Acesso em: 08 jun. 2024.
APA
Telis, V. R. N., Lourençon, V. A., Gabas, A. L., & Telis Romero, J. (2006). Drying rates of Rubi grapes submitted to chemical pretreatments for raisin production. Pesquisa Agropecuária Brasileira, 41( 3), 503-509. doi:10.1590/s0100-204x2006000300018
NLM
Telis VRN, Lourençon VA, Gabas AL, Telis Romero J. Drying rates of Rubi grapes submitted to chemical pretreatments for raisin production [Internet]. Pesquisa Agropecuária Brasileira. 2006 ; 41( 3): 503-509.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1590/s0100-204x2006000300018
Vancouver
Telis VRN, Lourençon VA, Gabas AL, Telis Romero J. Drying rates of Rubi grapes submitted to chemical pretreatments for raisin production [Internet]. Pesquisa Agropecuária Brasileira. 2006 ; 41( 3): 503-509.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1590/s0100-204x2006000300018

Digital Library of Intellectual Production of Universidade de São Paulo 2012 - 2024