Ultra-processed foods: what they are and how to identify them (2019)
Source: Public Health Nutrition. Unidades: FSP, FM
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, CLASSIFICAÇÃO, PROCESSAMENTO DE ALIMENTOS
ABNT
MONTEIRO, Carlos Augusto et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutrition, v. 22, n. 5, p. 936-941, 2019Tradução . . Disponível em: https://doi.org/10.1017/s1368980018003762. Acesso em: 31 out. 2024.APA
Monteiro, C. A., Martinez-Steele, E., Baraldi, L. G., Jaime, P. C., Cannon, G., Levy, R. B., et al. (2019). Ultra-processed foods: what they are and how to identify them. Public Health Nutrition, 22( 5), 936-941. doi:10.1017/s1368980018003762NLM
Monteiro CA, Martinez-Steele E, Baraldi LG, Jaime PC, Cannon G, Levy RB, Moubarac JC, Louzada ML da C, Rauber F, Khandpur N, Cediel G, Neri D. Ultra-processed foods: what they are and how to identify them [Internet]. Public Health Nutrition. 2019 ;22( 5): 936-941.[citado 2024 out. 31 ] Available from: https://doi.org/10.1017/s1368980018003762Vancouver
Monteiro CA, Martinez-Steele E, Baraldi LG, Jaime PC, Cannon G, Levy RB, Moubarac JC, Louzada ML da C, Rauber F, Khandpur N, Cediel G, Neri D. Ultra-processed foods: what they are and how to identify them [Internet]. Public Health Nutrition. 2019 ;22( 5): 936-941.[citado 2024 out. 31 ] Available from: https://doi.org/10.1017/s1368980018003762