Belinati, Gabriel di Giovani 
; Carvalho, Heloisa Mariano Pedroso de ; Almeida, Eduardo Leite de; Nogueira, Ana Rita de Araújo ; Virgilio, Alex
Source: Food Chemistry Advances. Unidade: CENA
Subjects: FARINHAS, FRUTAS, DIGESTÃO, PLASMA, FÍSICO-QUÍMICA
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BELINATI, Gabriel di Giovani et al. Physicochemical characterization, determination of total concentration and estimation of bioaccessible fraction of elements in fruit functional flours. Food Chemistry Advances, v. 7, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.focha.2025.101016. Acesso em: 03 jul. 2025.APA
Belinati, G. di G., Carvalho, H. M. P. de, Almeida, E. L. de, Nogueira, A. R. de A., & Virgilio, A. (2025). Physicochemical characterization, determination of total concentration and estimation of bioaccessible fraction of elements in fruit functional flours. Food Chemistry Advances, 7, 1-9. doi:10.1016/j.focha.2025.101016NLM
Belinati G di G, Carvalho HMP de, Almeida EL de, Nogueira AR de A, Virgilio A. Physicochemical characterization, determination of total concentration and estimation of bioaccessible fraction of elements in fruit functional flours [Internet]. Food Chemistry Advances. 2025 ; 7 1-9.[citado 2025 jul. 03 ] Available from: https://doi.org/10.1016/j.focha.2025.101016Vancouver
Belinati G di G, Carvalho HMP de, Almeida EL de, Nogueira AR de A, Virgilio A. Physicochemical characterization, determination of total concentration and estimation of bioaccessible fraction of elements in fruit functional flours [Internet]. Food Chemistry Advances. 2025 ; 7 1-9.[citado 2025 jul. 03 ] Available from: https://doi.org/10.1016/j.focha.2025.101016
