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Artigo de periodico
Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system (2021)
Coelho, Rafael ; Lemos, Daniel ; Tacon, Albert G. J.
Source: Aquaculture Nutrition. Unidade: IO
Subjects: AQUICULTURA MARINHA, NUTRIÇÃO, ECOSSISTEMAS COSTEIROS
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ABNT
COELHO, Rafael e LEMOS, Daniel e TACON, Albert G. J. Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system. Aquaculture Nutrition, v. 27, p. 2759-2771, 2021Tradução . . Disponível em: https://doi.org/10.1111/anu.13403. Acesso em: 08 jun. 2024.
APA
Coelho, R., Lemos, D., & Tacon, A. G. J. (2021). Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system. Aquaculture Nutrition, 27, 2759-2771. doi:10.1111/anu.13403
NLM
Coelho R, Lemos D, Tacon AGJ. Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system [Internet]. Aquaculture Nutrition. 2021 ; 27 2759-2771.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1111/anu.13403
Vancouver
Coelho R, Lemos D, Tacon AGJ. Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system [Internet]. Aquaculture Nutrition. 2021 ; 27 2759-2771.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1111/anu.13403
Artigo de periodico
Study Protocol effectiveness of a nutritional intervention based on encouraging the consumption of unprocessed and minimally processed foods and the practice of physical activities for appropriate weight gain in overweight, adult, pregnant women: a randomized controlled trial (2020)
Sartorelli, Daniela Saes ; Crivellenti, Lívia Castro ; Pina, Marina Garcia Manochio; Baroni, Naiara Franco; Carvalho, Mariana Rinaldi; Garcia, Rosa Wanda Diez ; Franco, Laercio Joel
Source: BMC Pregnancy and Childbirth. Unidade: FMRP
Subjects: ALIMENTOS NÃO CONVENCIONAIS, PROTOCOLOS CLÍNICOS, NUTRIÇÃO, ATIVIDADE FÍSICA, ADULTOS, GRAVIDEZ, ENSAIO CLÍNICO
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ABNT
SARTORELLI, Daniela Saes et al. Study Protocol effectiveness of a nutritional intervention based on encouraging the consumption of unprocessed and minimally processed foods and the practice of physical activities for appropriate weight gain in overweight, adult, pregnant women: a randomized controlled trial. BMC Pregnancy and Childbirth, v. 20, 2020Tradução . . Disponível em: https://doi.org/10.1186/s12884-019-2672-1. Acesso em: 08 jun. 2024.
APA
Sartorelli, D. S., Crivellenti, L. C., Pina, M. G. M., Baroni, N. F., Carvalho, M. R., Garcia, R. W. D., & Franco, L. J. (2020). Study Protocol effectiveness of a nutritional intervention based on encouraging the consumption of unprocessed and minimally processed foods and the practice of physical activities for appropriate weight gain in overweight, adult, pregnant women: a randomized controlled trial. BMC Pregnancy and Childbirth, 20. doi:10.1186/s12884-019-2672-1
NLM
Sartorelli DS, Crivellenti LC, Pina MGM, Baroni NF, Carvalho MR, Garcia RWD, Franco LJ. Study Protocol effectiveness of a nutritional intervention based on encouraging the consumption of unprocessed and minimally processed foods and the practice of physical activities for appropriate weight gain in overweight, adult, pregnant women: a randomized controlled trial [Internet]. BMC Pregnancy and Childbirth. 2020 ; 20[citado 2024 jun. 08 ] Available from: https://doi.org/10.1186/s12884-019-2672-1
Vancouver
Sartorelli DS, Crivellenti LC, Pina MGM, Baroni NF, Carvalho MR, Garcia RWD, Franco LJ. Study Protocol effectiveness of a nutritional intervention based on encouraging the consumption of unprocessed and minimally processed foods and the practice of physical activities for appropriate weight gain in overweight, adult, pregnant women: a randomized controlled trial [Internet]. BMC Pregnancy and Childbirth. 2020 ; 20[citado 2024 jun. 08 ] Available from: https://doi.org/10.1186/s12884-019-2672-1
Artigo de periodico
Brazilian Maternal and Child Nutrition Consortium: establishment, data harmonization and basic characteristics (2020)
Carrilho, thaís Rangel Bousquet; Farias, Dayana Rodrigues; Batalha, Mônica Araújo; Costa, Nathalia Cristina Freitas; Rasmussen, Kathleen M; Reichenheim, Michael E; Ohuma, Eric O; Sato, Ana Paula Sayuri ; Hutcheon, Jennifer A; Kac, Gilberto; Fujimori, Elizabeth
Source: Scientific Reports. Unidades: EE, FSP
Subjects: SAÚDE MATERNO-INFANTIL, NUTRIÇÃO, ESTUDOS LONGITUDINAIS
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CARRILHO, thaís Rangel Bousquet et al. Brazilian Maternal and Child Nutrition Consortium: establishment, data harmonization and basic characteristics. Scientific Reports, p. art. 14869 [12], 2020Tradução . . Disponível em: https://doi.org/10.1038/s41598-020-71612-8. Acesso em: 08 jun. 2024.
APA
Carrilho, thaís R. B., Farias, D. R., Batalha, M. A., Costa, N. C. F., Rasmussen, K. M., Reichenheim, M. E., et al. (2020). Brazilian Maternal and Child Nutrition Consortium: establishment, data harmonization and basic characteristics. Scientific Reports, art. 14869 [12]. doi:10.1038/s41598-020-71612-8
NLM
Carrilho thaís RB, Farias DR, Batalha MA, Costa NCF, Rasmussen KM, Reichenheim ME, Ohuma EO, Sato APS, Hutcheon JA, Kac G, Fujimori E. Brazilian Maternal and Child Nutrition Consortium: establishment, data harmonization and basic characteristics [Internet]. Scientific Reports. 2020 ;art. 14869 [12].[citado 2024 jun. 08 ] Available from: https://doi.org/10.1038/s41598-020-71612-8
Vancouver
Carrilho thaís RB, Farias DR, Batalha MA, Costa NCF, Rasmussen KM, Reichenheim ME, Ohuma EO, Sato APS, Hutcheon JA, Kac G, Fujimori E. Brazilian Maternal and Child Nutrition Consortium: establishment, data harmonization and basic characteristics [Internet]. Scientific Reports. 2020 ;art. 14869 [12].[citado 2024 jun. 08 ] Available from: https://doi.org/10.1038/s41598-020-71612-8
Artigo de periodico
Promoting healthy eating in primary health care from the perspective of health professionals: a qualitative comparative study in the context of South America (2018)
Pava-Cárdenas, Alexandra; Vincha, Kellem Regina Rosendo ; Vieira, Viviane Laudelino; Cervato-Mancuso, Ana Maria
Source: BMC Nutrition. Unidade: FSP
Subjects: NUTRIÇÃO, ALIMENTAÇÃO, PROMOÇÃO DA SAÚDE, ATENÇÃO PRIMÁRIA À SAÚDE, SERVIÇOS DE SAÚDE, AMÉRICA DO SUL
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ABNT
PAVA-CÁRDENAS, Alexandra et al. Promoting healthy eating in primary health care from the perspective of health professionals: a qualitative comparative study in the context of South America. BMC Nutrition, v. 4, n. 34, p. 1-11, 2018Tradução . . Disponível em: https://doi.org/10.1186/s40795-018-0244-9. Acesso em: 08 jun. 2024.
APA
Pava-Cárdenas, A., Vincha, K. R. R., Vieira, V. L., & Cervato-Mancuso, A. M. (2018). Promoting healthy eating in primary health care from the perspective of health professionals: a qualitative comparative study in the context of South America. BMC Nutrition, 4( 34), 1-11. doi:10.1186/s40795-018-0244-9
NLM
Pava-Cárdenas A, Vincha KRR, Vieira VL, Cervato-Mancuso AM. Promoting healthy eating in primary health care from the perspective of health professionals: a qualitative comparative study in the context of South America [Internet]. BMC Nutrition. 2018 ;4( 34): 1-11.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1186/s40795-018-0244-9
Vancouver
Pava-Cárdenas A, Vincha KRR, Vieira VL, Cervato-Mancuso AM. Promoting healthy eating in primary health care from the perspective of health professionals: a qualitative comparative study in the context of South America [Internet]. BMC Nutrition. 2018 ;4( 34): 1-11.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1186/s40795-018-0244-9
Artigo de periodico
Latin American Study of Nutrition and Health (ELANS): rationale and study design (2016)
Fisberg, M; Kovalskys, I; Gómez, G; Rigotti, A; Cortés, L. Y; Herrera-Cuenca, M; Yépez, M. C; Pareja, R. G; Guajardo, V; Zimberg, I. Z; Chiavegatto Filho, Alexandre Dias Porto; Pratt, M; Koletzko, B; Tucker, K. L
Source: BMC Public Health. Unidade: FSP
Subjects: NUTRIÇÃO, ATIVIDADE FÍSICA, ESTADO NUTRICIONAL, INGESTÃO DE ENERGIA, NECESSIDADE ENERGÉTICA, ESTUDOS TRANSVERSAIS
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ABNT
FISBERG, M et al. Latin American Study of Nutrition and Health (ELANS): rationale and study design. BMC Public Health, n. 16, p. 93-103, 2016Tradução . . Disponível em: https://doi.org/10.1186/s12889-016-2765-y. Acesso em: 08 jun. 2024.
APA
Fisberg, M., Kovalskys, I., Gómez, G., Rigotti, A., Cortés, L. Y., Herrera-Cuenca, M., et al. (2016). Latin American Study of Nutrition and Health (ELANS): rationale and study design. BMC Public Health, ( 16), 93-103. doi:10.1186/s12889-016-2765-y
NLM
Fisberg M, Kovalskys I, Gómez G, Rigotti A, Cortés LY, Herrera-Cuenca M, Yépez MC, Pareja RG, Guajardo V, Zimberg IZ, Chiavegatto Filho ADP, Pratt M, Koletzko B, Tucker KL. Latin American Study of Nutrition and Health (ELANS): rationale and study design [Internet]. BMC Public Health. 2016 ;( 16): 93-103.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1186/s12889-016-2765-y
Vancouver
Fisberg M, Kovalskys I, Gómez G, Rigotti A, Cortés LY, Herrera-Cuenca M, Yépez MC, Pareja RG, Guajardo V, Zimberg IZ, Chiavegatto Filho ADP, Pratt M, Koletzko B, Tucker KL. Latin American Study of Nutrition and Health (ELANS): rationale and study design [Internet]. BMC Public Health. 2016 ;( 16): 93-103.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1186/s12889-016-2765-y
Artigo de periodico
Effect of chemotherapy on dietary glycemic index and load in patients with breast cancer and their relationships to body fat and phase angle (2015)
Silva, Elisa Yumi Koyama da; Carioca, Antonio Augusto Ferreira; Verde, Sara Maria Moreira Lima; Aubin, Elisete da Conceicao Quintaneiro; Damasceno, Nágila Raquel Teixeira
Source: Nutrition and Cancer. Unidades: IME, FSP
Subjects: ESTATÍSTICA APLICADA, BIOESTATÍSTICA, QUIMIOTERAPIA, NUTRIÇÃO
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ABNT
SILVA, Elisa Yumi Koyama da et al. Effect of chemotherapy on dietary glycemic index and load in patients with breast cancer and their relationships to body fat and phase angle. Nutrition and Cancer, v. 67, n. 4, p. 587-593, 2015Tradução . . Disponível em: https://doi.org/10.1080/01635581.2015.1019638. Acesso em: 08 jun. 2024.
APA
Silva, E. Y. K. da, Carioca, A. A. F., Verde, S. M. M. L., Aubin, E. da C. Q., & Damasceno, N. R. T. (2015). Effect of chemotherapy on dietary glycemic index and load in patients with breast cancer and their relationships to body fat and phase angle. Nutrition and Cancer, 67( 4), 587-593. doi:10.1080/01635581.2015.1019638
NLM
Silva EYK da, Carioca AAF, Verde SMML, Aubin E da CQ, Damasceno NRT. Effect of chemotherapy on dietary glycemic index and load in patients with breast cancer and their relationships to body fat and phase angle [Internet]. Nutrition and Cancer. 2015 ; 67( 4): 587-593.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1080/01635581.2015.1019638
Vancouver
Silva EYK da, Carioca AAF, Verde SMML, Aubin E da CQ, Damasceno NRT. Effect of chemotherapy on dietary glycemic index and load in patients with breast cancer and their relationships to body fat and phase angle [Internet]. Nutrition and Cancer. 2015 ; 67( 4): 587-593.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1080/01635581.2015.1019638
Trabalho de evento-resumo periodico
Exposure to air pollution before and during pregnancy: Effect on placental structure (2013)
Soto, S. F.; Veras, M. M.; Heimann, J. C.
Conference titles: Latin-American Symposium on Maternal-Fetal Interaction and Placenta. Unidade: FM
Subjects: FETO (CRESCIMENTO E DESENVOLVIMENTO), POLUIÇÃO ATMOSFÉRICA, DESENVOLVIMENTO FETAL, NUTRIÇÃO, ESPOSIÇÃO AMBIENTAL, PLACENTA (EFEITOS), CONGRESSO INTERNACIONAL, RESUMOS (EVENTOS)
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ABNT
SOTO, S. F. e VERAS, M. M. e HEIMANN, J. C. Exposure to air pollution before and during pregnancy: Effect on placental structure. . London: Faculdade de Medicina, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.placenta.2012.12.013. Acesso em: 08 jun. 2024. , 2013
APA
Soto, S. F., Veras, M. M., & Heimann, J. C. (2013). Exposure to air pollution before and during pregnancy: Effect on placental structure. London: Faculdade de Medicina, Universidade de São Paulo. doi:10.1016/j.placenta.2012.12.013
NLM
Soto SF, Veras MM, Heimann JC. Exposure to air pollution before and during pregnancy: Effect on placental structure [Internet]. 2013 ; 34( 2): A12.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.placenta.2012.12.013
Vancouver
Soto SF, Veras MM, Heimann JC. Exposure to air pollution before and during pregnancy: Effect on placental structure [Internet]. 2013 ; 34( 2): A12.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.placenta.2012.12.013
Artigo de periodico
Consumption of ultra-processed foods and likely impact on human health: evidence from Canada (2013)
Moubarac, Jean-Claude; Martins, Ana Paula Bortoletto; Claro, Rafael Moreira; Levy, Renata Bertazzi; Cannon, Geoffrey; Monteiro, Carlos Augusto
Source: Public Health Nutrition. Unidade: FSP
Subjects: ORÇAMENTO DOMÉSTICO, DIETA (QUALIDADE;RELAÇÃO), CONSUMO DE ALIMENTOS (QUALIDADE;RELAÇÃO), ALIMENTOS INDUSTRIALIZADOS (CLASSIFICAÇÃO;RELAÇÃO), NUTRIÇÃO, OBESIDADE
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ABNT
MOUBARAC, Jean-Claude et al. Consumption of ultra-processed foods and likely impact on human health: evidence from Canada. Public Health Nutrition, v. 16, n. 12, p. 2240\20132248, 2013Tradução . . Disponível em: https://doi.org/10.1017/S1368980012005009. Acesso em: 08 jun. 2024.
APA
Moubarac, J. -C., Martins, A. P. B., Claro, R. M., Levy, R. B., Cannon, G., & Monteiro, C. A. (2013). Consumption of ultra-processed foods and likely impact on human health: evidence from Canada. Public Health Nutrition, 16( 12), 2240\20132248. doi:10.1017/S1368980012005009
NLM
Moubarac J-C, Martins APB, Claro RM, Levy RB, Cannon G, Monteiro CA. Consumption of ultra-processed foods and likely impact on human health: evidence from Canada [Internet]. Public Health Nutrition. 2013 ; 16( 12): 2240\20132248.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1017/S1368980012005009
Vancouver
Moubarac J-C, Martins APB, Claro RM, Levy RB, Cannon G, Monteiro CA. Consumption of ultra-processed foods and likely impact on human health: evidence from Canada [Internet]. Public Health Nutrition. 2013 ; 16( 12): 2240\20132248.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1017/S1368980012005009
Artigo de periodico
Anthropometric, physiological, performance, and nutritional profile of the Brazil national canoe polo team (2012)
Alves, Christiano Robles Rodrigues; Pasqua, Leonardo; Artioli, G. G; Roschel, Hamilton; Solis, Marina; Tobias, Gabriel; Klausener, Christian; Bertuzzi, Rômulo Cássio de Moraes; Franchini, Emerson; Lancha Junior, Antonio Herbert; Gualano, Bruno
Source: Journal of Sports Sciences. Unidades: EEFE, CEPEUSP
Subjects: ANTROPOMETRIA, FISIOLOGIA, NUTRIÇÃO, CANOAGEM
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ABNT
ALVES, Christiano Robles Rodrigues et al. Anthropometric, physiological, performance, and nutritional profile of the Brazil national canoe polo team. Journal of Sports Sciences, v. 30, n. 3, p. 305-311, 2012Tradução . . Disponível em: https://doi.org/10.1080/02640414.2011.638086. Acesso em: 08 jun. 2024.
APA
Alves, C. R. R., Pasqua, L., Artioli, G. G., Roschel, H., Solis, M., Tobias, G., et al. (2012). Anthropometric, physiological, performance, and nutritional profile of the Brazil national canoe polo team. Journal of Sports Sciences, 30( 3), 305-311. doi:10.1080/02640414.2011.638086
NLM
Alves CRR, Pasqua L, Artioli GG, Roschel H, Solis M, Tobias G, Klausener C, Bertuzzi RC de M, Franchini E, Lancha Junior AH, Gualano B. Anthropometric, physiological, performance, and nutritional profile of the Brazil national canoe polo team [Internet]. Journal of Sports Sciences. 2012 ; 30( 3): 305-311.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1080/02640414.2011.638086
Vancouver
Alves CRR, Pasqua L, Artioli GG, Roschel H, Solis M, Tobias G, Klausener C, Bertuzzi RC de M, Franchini E, Lancha Junior AH, Gualano B. Anthropometric, physiological, performance, and nutritional profile of the Brazil national canoe polo team [Internet]. Journal of Sports Sciences. 2012 ; 30( 3): 305-311.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1080/02640414.2011.638086
Artigo de periodico
Evaluation of mid-upper arm circunference in pre-school children: comparison between NCHS/CDC-2000 and WHO-2006 references (2011)
Nascimento, Viviane G.; Machado, Thaís Costa; Bertoli, Ciro João; Abreu, Luiz Carlos de; Valenti, Vítor E.; Leone, Cláudio
Source: Journal of Tropical Pediatrics. Unidade: FSP
Subjects: PEDIATRIA, SAÚDE DA CRIANÇA, ORTOPEDIA, NUTRIÇÃO, ESTATÍSTICA, PRÉ-ESCOLAR, ANTROPOMETRIA (CLASSIFICAÇÃO;AVALIAÇÃO), CIRCUNFERÊNCIA BRAQUIAL
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ABNT
NASCIMENTO, Viviane G. et al. Evaluation of mid-upper arm circunference in pre-school children: comparison between NCHS/CDC-2000 and WHO-2006 references. Journal of Tropical Pediatrics, v. 57, n. ju 2011, p. 208-212, 2011Tradução . . Disponível em: https://doi.org/10.1093/tropej/fmq076. Acesso em: 08 jun. 2024.
APA
Nascimento, V. G., Machado, T. C., Bertoli, C. J., Abreu, L. C. de, Valenti, V. E., & Leone, C. (2011). Evaluation of mid-upper arm circunference in pre-school children: comparison between NCHS/CDC-2000 and WHO-2006 references. Journal of Tropical Pediatrics, 57( ju 2011), 208-212. doi:10.1093/tropej/fmq076
NLM
Nascimento VG, Machado TC, Bertoli CJ, Abreu LC de, Valenti VE, Leone C. Evaluation of mid-upper arm circunference in pre-school children: comparison between NCHS/CDC-2000 and WHO-2006 references [Internet]. Journal of Tropical Pediatrics. 2011 ; 57( ju 2011): 208-212.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1093/tropej/fmq076
Vancouver
Nascimento VG, Machado TC, Bertoli CJ, Abreu LC de, Valenti VE, Leone C. Evaluation of mid-upper arm circunference in pre-school children: comparison between NCHS/CDC-2000 and WHO-2006 references [Internet]. Journal of Tropical Pediatrics. 2011 ; 57( ju 2011): 208-212.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1093/tropej/fmq076
Artigo de periodico
Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) (2008)
Pinto, Márcia da Silva; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Food Chemistry. Unidade: FCF
Subjects: FLAVONÓIDES, NUTRIÇÃO, MORANGO, ANTIOXIDANTES
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ABNT
PINTO, Márcia da Silva e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, v. 107, n. 4, p. 1629-1635, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.10.038. Acesso em: 08 jun. 2024.
APA
Pinto, M. da S., Lajolo, F. M., & Genovese, M. I. (2008). Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, 107( 4), 1629-1635. doi:10.1016/j.foodchem.2007.10.038
NLM
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Vancouver
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Artigo de periodico
Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine (2007)
Sampaio, Alda Regina Diniz; Chagas, Carlos Eduardo Andrade; Ong, Thomas Prates
Source: Food and Chemical Toxicology. Unidade: FCF
Subjects: VITAMINA A (EFEITOS), CARCINOGÊNESE ANIMAL, BIOTECNOLOGIA, NUTRIÇÃO
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ABNT
SAMPAIO, Alda Regina Diniz e CHAGAS, Carlos Eduardo Andrade e ONG, Thomas Prates. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, v. 45, n. 4, p. 563-567, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2006.10.001. Acesso em: 08 jun. 2024.
APA
Sampaio, A. R. D., Chagas, C. E. A., & Ong, T. P. (2007). Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, 45( 4), 563-567. doi:10.1016/j.fct.2006.10.001
NLM
Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
Vancouver
Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
Artigo de periodico
Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil (2007)
Behrens, Jorge Herman; Heinemann, Riana Jordão Barrozo; Lanfer Marquez, Úrsula Maria
Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: CONSUMO DE ALIMENTOS, NUTRIÇÃO, ARROZ
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ABNT
BEHRENS, Jorge Herman e HEINEMANN, Riana Jordão Barrozo e LANFER MARQUEZ, Úrsula Maria. Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil. Journal of the Science of Food and Agriculture, v. 87, n. 6, p. 992-999, 2007Tradução . . Disponível em: https://doi.org/10.1002/jsfa.2794. Acesso em: 08 jun. 2024.
APA
Behrens, J. H., Heinemann, R. J. B., & Lanfer Marquez, Ú. M. (2007). Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil. Journal of the Science of Food and Agriculture, 87( 6), 992-999. doi:10.1002/jsfa.2794
NLM
Behrens JH, Heinemann RJB, Lanfer Marquez ÚM. Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil [Internet]. Journal of the Science of Food and Agriculture. 2007 ; 87( 6): 992-999.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1002/jsfa.2794
Vancouver
Behrens JH, Heinemann RJB, Lanfer Marquez ÚM. Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil [Internet]. Journal of the Science of Food and Agriculture. 2007 ; 87( 6): 992-999.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1002/jsfa.2794
Artigo de periodico
Apparent absorption of chlorophyll from spinach in an assay with dogs (2007)
Fernandez, Taís Motta; Gomes, Bárbara Bicalho; Lanfer Marquez, Úrsula Maria
Source: Innovative Food Science and Emerging Technologies. Unidade: FCF
Subjects: ABSORÇÃO, PIGMENTOS VEGETAIS, CÃES, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDEZ, Taís Motta e GOMES, Bárbara Bicalho e LANFER MARQUEZ, Úrsula Maria. Apparent absorption of chlorophyll from spinach in an assay with dogs. Innovative Food Science and Emerging Technologies, v. 8, n. 3, p. 426-432, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2007.03.019. Acesso em: 08 jun. 2024.
APA
Fernandez, T. M., Gomes, B. B., & Lanfer Marquez, Ú. M. (2007). Apparent absorption of chlorophyll from spinach in an assay with dogs. Innovative Food Science and Emerging Technologies, 8( 3), 426-432. doi:10.1016/j.ifset.2007.03.019
NLM
Fernandez TM, Gomes BB, Lanfer Marquez ÚM. Apparent absorption of chlorophyll from spinach in an assay with dogs [Internet]. Innovative Food Science and Emerging Technologies. 2007 ; 8( 3): 426-432.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.ifset.2007.03.019
Vancouver
Fernandez TM, Gomes BB, Lanfer Marquez ÚM. Apparent absorption of chlorophyll from spinach in an assay with dogs [Internet]. Innovative Food Science and Emerging Technologies. 2007 ; 8( 3): 426-432.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.ifset.2007.03.019
Trabalho de evento-resumo periodico
Inhibition of TNF-alfa production improves hepatic regeneration after partial hepatectomy in rats (2006)
Martino, Rodrigo B; Coelho, Ana M. M; Sampietro, Sandra N; Molan, Nilza; Alexandre, Alcione; Leitão, Regina; Bacchella, Telesforo; Machado, Marcel Cerqueira César
Source: HPB:the official journal of the international hepato pancreato biliary association. Conference titles: World congress of the international hepato-pancreato-biliary association. Unidade: FM
Subjects: IMUNOSSUPRESSÃO, NUTRIÇÃO, NEOPLASIAS HEPÁTICAS, CUIDADOS PRÉ-OPERATÓRIOS (INFLUÊNCIAS), RESUMOS (EVENTOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINO, Rodrigo B et al. Inhibition of TNF-alfa production improves hepatic regeneration after partial hepatectomy in rats. HPB:the official journal of the international hepato pancreato biliary association. Oxford: Faculdade de Medicina, Universidade de São Paulo. . Acesso em: 08 jun. 2024. , 2006
APA
Martino, R. B., Coelho, A. M. M., Sampietro, S. N., Molan, N., Alexandre, A., Leitão, R., et al. (2006). Inhibition of TNF-alfa production improves hepatic regeneration after partial hepatectomy in rats. HPB:the official journal of the international hepato pancreato biliary association. Oxford: Faculdade de Medicina, Universidade de São Paulo.
NLM
Martino RB, Coelho AMM, Sampietro SN, Molan N, Alexandre A, Leitão R, Bacchella T, Machado MCC. Inhibition of TNF-alfa production improves hepatic regeneration after partial hepatectomy in rats. HPB:the official journal of the international hepato pancreato biliary association. 2006 ; 8 159.[citado 2024 jun. 08 ]
Vancouver
Martino RB, Coelho AMM, Sampietro SN, Molan N, Alexandre A, Leitão R, Bacchella T, Machado MCC. Inhibition of TNF-alfa production improves hepatic regeneration after partial hepatectomy in rats. HPB:the official journal of the international hepato pancreato biliary association. 2006 ; 8 159.[citado 2024 jun. 08 ]
Artigo de periodico
Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates (2006)
Barbosa, Ana Cristina Lopes; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Food Chemistry. Unidade: FCF
Subjects: NUTRIÇÃO, SOJA (EFEITOS), PROTEÍNAS, QUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARBOSA, Ana Cristina Lopes e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates. Food Chemistry, v. 98, n. 4, p. 757-766, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2005.07.014. Acesso em: 08 jun. 2024.
APA
Barbosa, A. C. L., Lajolo, F. M., & Genovese, M. I. (2006). Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates. Food Chemistry, 98( 4), 757-766. doi:10.1016/j.foodchem.2005.07.014
NLM
Barbosa ACL, Lajolo FM, Genovese MI. Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates [Internet]. Food Chemistry. 2006 ; 98( 4): 757-766.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2005.07.014
Vancouver
Barbosa ACL, Lajolo FM, Genovese MI. Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates [Internet]. Food Chemistry. 2006 ; 98( 4): 757-766.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2005.07.014
Trabalho de evento-resumo periodico
Nutrition and healthy lifestyle program in the city of São Paulo, Brazil [resumo] (2006)
Philippi, Sonia Tucunduva; Nunes, N. M; Pasqualin, M; Silva, G. V.
Source: Public Health Nutrition. Conference titles: World Congress of Public Health Nutrition. Unidade: FSP
Subjects: NUTRIÇÃO, QUALIDADE DE VIDA, POLÍTICA SOCIAL, NUTRIÇÃO (AVALIAÇÃO), TREINAMENTO DE PESSOAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PHILIPPI, Sonia Tucunduva et al. Nutrition and healthy lifestyle program in the city of São Paulo, Brazil [resumo]. Public Health Nutrition. Wallingford: Faculdade de Saúde Pública, Universidade de São Paulo. . Acesso em: 08 jun. 2024. , 2006
APA
Philippi, S. T., Nunes, N. M., Pasqualin, M., & Silva, G. V. (2006). Nutrition and healthy lifestyle program in the city of São Paulo, Brazil [resumo]. Public Health Nutrition. Wallingford: Faculdade de Saúde Pública, Universidade de São Paulo.
NLM
Philippi ST, Nunes NM, Pasqualin M, Silva GV. Nutrition and healthy lifestyle program in the city of São Paulo, Brazil [resumo]. Public Health Nutrition. 2006 ; 9( 7(A): 142.[citado 2024 jun. 08 ]
Vancouver
Philippi ST, Nunes NM, Pasqualin M, Silva GV. Nutrition and healthy lifestyle program in the city of São Paulo, Brazil [resumo]. Public Health Nutrition. 2006 ; 9( 7(A): 142.[citado 2024 jun. 08 ]
Parte de monografia/livro
The relationship between alfa-tocopherol and selenium in the diet (2006)
César, Marcelo Cerqueira
Source: The Encyclopedia of Vitamin E. Unidade: FZEA
Subjects: SELÊNIO, VITAMINA E, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CÉSAR, Marcelo Cerqueira. The relationship between alfa-tocopherol and selenium in the diet. The Encyclopedia of Vitamin E. Tradução . Wallingford, Inglaterra: CABI, 2006. . . Acesso em: 08 jun. 2024.
APA
César, M. C. (2006). The relationship between alfa-tocopherol and selenium in the diet. In The Encyclopedia of Vitamin E. Wallingford, Inglaterra: CABI.
NLM
César MC. The relationship between alfa-tocopherol and selenium in the diet. In: The Encyclopedia of Vitamin E. Wallingford, Inglaterra: CABI; 2006. [citado 2024 jun. 08 ]
Vancouver
César MC. The relationship between alfa-tocopherol and selenium in the diet. In: The Encyclopedia of Vitamin E. Wallingford, Inglaterra: CABI; 2006. [citado 2024 jun. 08 ]
Artigo de periodico
Fructooligosaccharides improve bone mass and biomechanical properties in rats (2006)
Lobo, Alexandre Rodrigues; Colli, Célia; Filisetti, Tullia Maria Clara Caterina
Source: Nutrition Research. Unidade: FCF
Subjects: CÁLCIO, MAGNÉSIO, NUTRIÇÃO, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOBO, Alexandre Rodrigues e COLLI, Célia e FILISETTI, Tullia Maria Clara Caterina. Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, v. 26, n. 8, p. 413-420, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2006.06.019. Acesso em: 08 jun. 2024.
APA
Lobo, A. R., Colli, C., & Filisetti, T. M. C. C. (2006). Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, 26( 8), 413-420. doi:10.1016/j.nutres.2006.06.019
NLM
Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019
Vancouver
Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019
Artigo de periodico
Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.) (2005)
Pires, Tatiana da Costa Raposo; Finardi Filho, Flavio
Source: Food Chemistry. Unidade: FCF
Subjects: ENZIMAS AMILOLÍTICAS, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIRES, Tatiana da Costa Raposo e FINARDI FILHO, Flavio. Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.). Food Chemistry, v. 89, n. 1, p. 85-92, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2004.02.023. Acesso em: 08 jun. 2024.
APA
Pires, T. da C. R., & Finardi Filho, F. (2005). Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.). Food Chemistry, 89( 1), 85-92. doi:10.1016/j.foodchem.2004.02.023
NLM
Pires T da CR, Finardi Filho F. Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.) [Internet]. Food Chemistry. 2005 ; 89( 1): 85-92.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2004.02.023
Vancouver
Pires T da CR, Finardi Filho F. Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.) [Internet]. Food Chemistry. 2005 ; 89( 1): 85-92.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2004.02.023

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