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Artigo de periodico
Selection and Control of Process Conditions Enable the Preparation of Curcumin-Loaded Poly(lactic- co -glycolic acid) Nanoparticles of Superior Performance (2023)
Feltrin, Felipe da Silva ; D'Angelo, Natália Aimée ; Guarnieri, João Paulo de Oliveira ; Lopes, André Moreni ; Lancellotti, Marcelo ; Lona, Liliane Maria Ferrareso
Source: Acs applied materials & interfaces (online). Unidade: EEL
Subjects: NANOPARTÍCULAS, BIOMATERIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FELTRIN, Felipe da Silva et al. Selection and Control of Process Conditions Enable the Preparation of Curcumin-Loaded Poly(lactic- co -glycolic acid) Nanoparticles of Superior Performance. Acs applied materials & interfaces (online), v. 15, n. 22, p. 26496–26509, 2023Tradução . . Disponível em: https://doi.org/10.1021/acsami.3c05560. Acesso em: 01 jun. 2024.
APA
Feltrin, F. da S., D'Angelo, N. A., Guarnieri, J. P. de O., Lopes, A. M., Lancellotti, M., & Lona, L. M. F. (2023). Selection and Control of Process Conditions Enable the Preparation of Curcumin-Loaded Poly(lactic- co -glycolic acid) Nanoparticles of Superior Performance. Acs applied materials & interfaces (online), 15( 22), 26496–26509. doi:10.1021/acsami.3c05560
NLM
Feltrin F da S, D'Angelo NA, Guarnieri JP de O, Lopes AM, Lancellotti M, Lona LMF. Selection and Control of Process Conditions Enable the Preparation of Curcumin-Loaded Poly(lactic- co -glycolic acid) Nanoparticles of Superior Performance [Internet]. Acs applied materials & interfaces (online). 2023 ;15( 22): 26496–26509.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1021/acsami.3c05560
Vancouver
Feltrin F da S, D'Angelo NA, Guarnieri JP de O, Lopes AM, Lancellotti M, Lona LMF. Selection and Control of Process Conditions Enable the Preparation of Curcumin-Loaded Poly(lactic- co -glycolic acid) Nanoparticles of Superior Performance [Internet]. Acs applied materials & interfaces (online). 2023 ;15( 22): 26496–26509.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1021/acsami.3c05560
Parte de monografia/livro
Application of Microbial-Synthesized Nanoparticles in Food Industries (2021)
Ingle, Avinash P ; Philippini, Rafael R ; Martiniano, Sabrina E; Antunes, Felipe Antônio Fernandes; Rocha, T. M.; Silva, Silvio Silverio da
Source: Microbial Nanobiotechnology. Unidade: EEL
Subjects: PROCESSAMENTO DE ALIMENTOS, NANOTECNOLOGIA, NANOPARTÍCULAS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
INGLE, Avinash P et al. Application of Microbial-Synthesized Nanoparticles in Food Industries. Microbial Nanobiotechnology. Tradução . [S.l.]: Springer Singapore, 2021. p. 399-424. Disponível em: https://doi.org/10.1007/978-981-33-4777-9_14. Acesso em: 01 jun. 2024.
APA
Ingle, A. P., Philippini, R. R., Martiniano, S. E., Antunes, F. A. F., Rocha, T. M., & Silva, S. S. da. (2021). Application of Microbial-Synthesized Nanoparticles in Food Industries. In Microbial Nanobiotechnology (p. 399-424). Springer Singapore. doi:10.1007/978-981-33-4777-9_14
NLM
Ingle AP, Philippini RR, Martiniano SE, Antunes FAF, Rocha TM, Silva SS da. Application of Microbial-Synthesized Nanoparticles in Food Industries [Internet]. In: Microbial Nanobiotechnology. Springer Singapore; 2021. p. 399-424.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1007/978-981-33-4777-9_14
Vancouver
Ingle AP, Philippini RR, Martiniano SE, Antunes FAF, Rocha TM, Silva SS da. Application of Microbial-Synthesized Nanoparticles in Food Industries [Internet]. In: Microbial Nanobiotechnology. Springer Singapore; 2021. p. 399-424.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1007/978-981-33-4777-9_14
Artigo de periodico
Acid-functionalized magnetic nanocatalysts mediated pretreatment of sugarcane straw: an eco-friendly and cost-effective approach (2020)
Ingle, Avinash P ; Philippini, Rafael R ; Melo, Yasmin Cristhine de Souza; Silva, Silvio Silverio da
Source: Cellulose. Unidade: EEL
Assunto: NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
INGLE, Avinash P et al. Acid-functionalized magnetic nanocatalysts mediated pretreatment of sugarcane straw: an eco-friendly and cost-effective approach. Cellulose, n. 27, p. 7067–7078, 2020Tradução . . Disponível em: https://doi.org/10.1007/s10570-020-03262-y. Acesso em: 01 jun. 2024.
APA
Ingle, A. P., Philippini, R. R., Melo, Y. C. de S., & Silva, S. S. da. (2020). Acid-functionalized magnetic nanocatalysts mediated pretreatment of sugarcane straw: an eco-friendly and cost-effective approach. Cellulose, ( 27), 7067–7078. doi:10.1007/s10570-020-03262-y
NLM
Ingle AP, Philippini RR, Melo YC de S, Silva SS da. Acid-functionalized magnetic nanocatalysts mediated pretreatment of sugarcane straw: an eco-friendly and cost-effective approach [Internet]. Cellulose. 2020 ;( 27): 7067–7078.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1007/s10570-020-03262-y
Vancouver
Ingle AP, Philippini RR, Melo YC de S, Silva SS da. Acid-functionalized magnetic nanocatalysts mediated pretreatment of sugarcane straw: an eco-friendly and cost-effective approach [Internet]. Cellulose. 2020 ;( 27): 7067–7078.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1007/s10570-020-03262-y

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