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Artigo de periodico
Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality (2006)
Colla, E.; Sobral, Paulo José do Amaral; Menegalli, F. C.
Fonte: Latin American Applied Research. Unidade: FZEA
Assuntos: ENGENHARIA DE ALIMENTOS, FILMES COMESTÍVEIS, MORANGO (QUALIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COLLA, E. e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. Latin American Applied Research, v. 36, n. 4, p. 249-254, 2006Tradução . . Disponível em: http://www.scielo.org.ar/pdf/laar/v36n4/v36n4a07.pdf. Acesso em: 01 out. 2024.
APA
Colla, E., Sobral, P. J. do A., & Menegalli, F. C. (2006). Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. Latin American Applied Research, 36( 4), 249-254. Recuperado de http://www.scielo.org.ar/pdf/laar/v36n4/v36n4a07.pdf
NLM
Colla E, Sobral PJ do A, Menegalli FC. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality [Internet]. Latin American Applied Research. 2006 ; 36( 4): 249-254.[citado 2024 out. 01 ] Available from: http://www.scielo.org.ar/pdf/laar/v36n4/v36n4a07.pdf
Vancouver
Colla E, Sobral PJ do A, Menegalli FC. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality [Internet]. Latin American Applied Research. 2006 ; 36( 4): 249-254.[citado 2024 out. 01 ] Available from: http://www.scielo.org.ar/pdf/laar/v36n4/v36n4a07.pdf
Trabalho de evento-resumo
Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality (2005)
Colla, E.; Menegalli, F. C.; Sobral, Paulo José do Amaral
Fonte: ENPROMER 2005 : abstracts. Nome do evento: Mercosur Congress on Chemical Engineering. Unidade: FZEA
Assuntos: ENGENHARIA DE ALIMENTOS, MORANGO (QUALIDADE), FARINHAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COLLA, E. e MENEGALLI, F. C. e SOBRAL, Paulo José do Amaral. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. 2005, Anais.. Rio de Janeiro: UFRJ, 2005. . Acesso em: 01 out. 2024.
APA
Colla, E., Menegalli, F. C., & Sobral, P. J. do A. (2005). Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. In ENPROMER 2005 : abstracts. Rio de Janeiro: UFRJ.
NLM
Colla E, Menegalli FC, Sobral PJ do A. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. ENPROMER 2005 : abstracts. 2005 ;[citado 2024 out. 01 ]
Vancouver
Colla E, Menegalli FC, Sobral PJ do A. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. ENPROMER 2005 : abstracts. 2005 ;[citado 2024 out. 01 ]
Trabalho de evento
Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality (2005)
Colla, E.; Sobral, Paulo José do Amaral; Menegalli, F. C.
Fonte: ENPROMER 2005 : proceedings. Nome do evento: Mercosur Congress on Chemical Engineering. Unidade: FZEA
Assuntos: ENGENHARIA DE ALIMENTOS, MORANGO (QUALIDADE), FARINHAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COLLA, E. e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. 2005, Anais.. Rio de Janeiro: UFRJ, 2005. . Acesso em: 01 out. 2024.
APA
Colla, E., Sobral, P. J. do A., & Menegalli, F. C. (2005). Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. In ENPROMER 2005 : proceedings. Rio de Janeiro: UFRJ.
NLM
Colla E, Sobral PJ do A, Menegalli FC. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. ENPROMER 2005 : proceedings. 2005 ;[citado 2024 out. 01 ]
Vancouver
Colla E, Sobral PJ do A, Menegalli FC. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. ENPROMER 2005 : proceedings. 2005 ;[citado 2024 out. 01 ]

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