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Filtros : "MICROBIOLOGIA DE ALIMENTOS" "Centro de Referencia para Lactobacilos/CERELA – Consejo Nacional de Investigaciones Científicas y Técnicas de Argentina/CONICET, Tucumán, Argentina" Removidos: "FSP-HSA" "ABUJAMRA, TEREZA" Limpar

Filtros

Artigo de periodico
Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS (2013)
Martinez, Rafael Chacon Ruiz; Wachsman, Monica; Torres, Nicolas Ignacio; LeBlanc, Jean Guy; Todorov, Svetoslav Dimitrov; Franco, Bernadette Dora Gombossy de Melo
Source: Food Microbiology. Unidade: FCF
Subjects: LACTOBACILLUS, LISTERIA, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINEZ, Rafael Chacon Ruiz et al. Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS. Food Microbiology, v. 34, n. 2, p. 376-381, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2013.01.011. Acesso em: 15 jun. 2024.
APA
Martinez, R. C. R., Wachsman, M., Torres, N. I., LeBlanc, J. G., Todorov, S. D., & Franco, B. D. G. de M. (2013). Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS. Food Microbiology, 34( 2), 376-381. doi:10.1016/j.fm.2013.01.011
NLM
Martinez RCR, Wachsman M, Torres NI, LeBlanc JG, Todorov SD, Franco BDG de M. Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS [Internet]. Food Microbiology. 2013 ; 34( 2): 376-381.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fm.2013.01.011
Vancouver
Martinez RCR, Wachsman M, Torres NI, LeBlanc JG, Todorov SD, Franco BDG de M. Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS [Internet]. Food Microbiology. 2013 ; 34( 2): 376-381.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.fm.2013.01.011
Artigo de periodico
Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) - from isolation to application: characterization of a bacteriocin (2011)
Todorov, Svetoslav; Prévost, Hervé; Lebois, Martine; Dousset, Xavier; LeBlanc, Jean Guy; Franco, Bernadette Dora Gombossy de Melo
Source: Food Research International. Unidade: FCF
Subjects: LACTOBACILLUS, MAMÃO, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav et al. Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) - from isolation to application: characterization of a bacteriocin. Food Research International, v. 44, n. 5, p. 1351-1363, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2011.01.027. Acesso em: 15 jun. 2024.
APA
Todorov, S., Prévost, H., Lebois, M., Dousset, X., LeBlanc, J. G., & Franco, B. D. G. de M. (2011). Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) - from isolation to application: characterization of a bacteriocin. Food Research International, 44( 5), 1351-1363. doi:10.1016/j.foodres.2011.01.027
NLM
Todorov S, Prévost H, Lebois M, Dousset X, LeBlanc JG, Franco BDG de M. Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) - from isolation to application: characterization of a bacteriocin [Internet]. Food Research International. 2011 ; 44( 5): 1351-1363.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.foodres.2011.01.027
Vancouver
Todorov S, Prévost H, Lebois M, Dousset X, LeBlanc JG, Franco BDG de M. Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) - from isolation to application: characterization of a bacteriocin [Internet]. Food Research International. 2011 ; 44( 5): 1351-1363.[citado 2024 jun. 15 ] Available from: https://doi.org/10.1016/j.foodres.2011.01.027

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