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Filtros : "MEL (PROPRIEDADES TÉRMICAS)" Limpar

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Artigo de periodico
Physical properties of honeys produced in the Northeast of Brazil (2013)
Costa, Patrícia Argemira da; Moraes, Izabel Cristina Freitas; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral; Gomide, Catarina Abdalla; Carrer, Celso da Costa
Source: International Journal of Food Studies. Unidade: FZEA
Subjects: MEL (PROPRIEDADES TÉRMICAS), ATIVIDADE DE ÁGUA, MEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Patrícia Argemira da et al. Physical properties of honeys produced in the Northeast of Brazil. International Journal of Food Studies, v. 2, n. 1, p. 118-125, 2013Tradução . . Disponível em: https://doi.org/10.7455/ijfs/2.1.2013.a9. Acesso em: 10 nov. 2024.
APA
Costa, P. A. da, Moraes, I. C. F., Bittante, A. M. Q. B., Sobral, P. J. do A., Gomide, C. A., & Carrer, C. da C. (2013). Physical properties of honeys produced in the Northeast of Brazil. International Journal of Food Studies, 2( 1), 118-125. doi:10.7455/ijfs/2.1.2013.a9
NLM
Costa PA da, Moraes ICF, Bittante AMQB, Sobral PJ do A, Gomide CA, Carrer C da C. Physical properties of honeys produced in the Northeast of Brazil [Internet]. International Journal of Food Studies. 2013 ; 2( 1): 118-125.[citado 2024 nov. 10 ] Available from: https://doi.org/10.7455/ijfs/2.1.2013.a9
Vancouver
Costa PA da, Moraes ICF, Bittante AMQB, Sobral PJ do A, Gomide CA, Carrer C da C. Physical properties of honeys produced in the Northeast of Brazil [Internet]. International Journal of Food Studies. 2013 ; 2( 1): 118-125.[citado 2024 nov. 10 ] Available from: https://doi.org/10.7455/ijfs/2.1.2013.a9
Trabalho de evento
Thermal and rheological properties of brazilian honeys (2011)
Costa, P. A.; Moraes, Izabel Cristina Freitas; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral; Gomide, Catarina Abdalla; Carrer, Celso da Costa
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: MEL (PROPRIEDADES TÉRMICAS), ATIVIDADE DE ÁGUA, MEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, P. A. et al. Thermal and rheological properties of brazilian honeys. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 10 nov. 2024.
APA
Costa, P. A., Moraes, I. C. F., Bittante, A. M. Q. B., Sobral, P. J. do A., Gomide, C. A., & Carrer, C. da C. (2011). Thermal and rheological properties of brazilian honeys. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Costa PA, Moraes ICF, Bittante AMQB, Sobral PJ do A, Gomide CA, Carrer C da C. Thermal and rheological properties of brazilian honeys. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 10 ]
Vancouver
Costa PA, Moraes ICF, Bittante AMQB, Sobral PJ do A, Gomide CA, Carrer C da C. Thermal and rheological properties of brazilian honeys. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 10 ]

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