Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt (2007)
Fonte: International Dairy Journal. Unidade: FZEA
Assuntos: IOGURTE (QUALIDADE), LEITE, TECNOLOGIA DE ALIMENTOS
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ABNT
FERNANDES, Andrezza Maria e OLIVEIRA, Carlos Augusto Fernandes de e LIMA, César Gonçalves de. Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt. International Dairy Journal, v. 17, n. 2, p. 111-115, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2006.02.005. Acesso em: 12 out. 2024.APA
Fernandes, A. M., Oliveira, C. A. F. de, & Lima, C. G. de. (2007). Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt. International Dairy Journal, 17( 2), 111-115. doi:10.1016/j.idairyj.2006.02.005NLM
Fernandes AM, Oliveira CAF de, Lima CG de. Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt [Internet]. International Dairy Journal. 2007 ; 17( 2): 111-115.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.idairyj.2006.02.005Vancouver
Fernandes AM, Oliveira CAF de, Lima CG de. Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt [Internet]. International Dairy Journal. 2007 ; 17( 2): 111-115.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.idairyj.2006.02.005
