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Filtros : "HIDRATAÇÃO" "LWT - Food Science and Technology" Removido: "Sabadoti, Viviane Deroldo" Limpar

Filtros

Artigo de periodico
Microstructure elements affect the mass transfer in foods: the case of convective drying and rehydration of pumpkin (2018)
Rojas, Meliza Lindsay; Augusto, Pedro Esteves Duarte
Source: LWT - Food Science and Technology. Unidade: ESALQ
Subjects: ABÓBORA, ÁGUA, HIDRATAÇÃO, SECAGEM DE ALIMENTOS, TRANSPORTE DE MASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROJAS, Meliza Lindsay e AUGUSTO, Pedro Esteves Duarte. Microstructure elements affect the mass transfer in foods: the case of convective drying and rehydration of pumpkin. LWT - Food Science and Technology, v. 93, p. 102-108, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.03.031. Acesso em: 23 maio 2024.
APA
Rojas, M. L., & Augusto, P. E. D. (2018). Microstructure elements affect the mass transfer in foods: the case of convective drying and rehydration of pumpkin. LWT - Food Science and Technology, 93, 102-108. doi:10.1016/j.lwt.2018.03.031
NLM
Rojas ML, Augusto PED. Microstructure elements affect the mass transfer in foods: the case of convective drying and rehydration of pumpkin [Internet]. LWT - Food Science and Technology. 2018 ; 93 102-108.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.lwt.2018.03.031
Vancouver
Rojas ML, Augusto PED. Microstructure elements affect the mass transfer in foods: the case of convective drying and rehydration of pumpkin [Internet]. LWT - Food Science and Technology. 2018 ; 93 102-108.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.lwt.2018.03.031
Artigo de periodico
Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains (2015)
Miano, Alberto Claudio; García, Jorge Armando; Augusto, Pedro Esteves Duarte
Source: LWT - Food Science and Technology. Unidade: ESALQ
Subjects: TREMOÇO, MODELOS MATEMÁTICOS, HIDRATAÇÃO, MORFOLOGIA VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIANO, Alberto Claudio e GARCÍA, Jorge Armando e AUGUSTO, Pedro Esteves Duarte. Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains. LWT - Food Science and Technology, v. 61, n. 2, p. 290–298, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2014.12.032. Acesso em: 23 maio 2024.
APA
Miano, A. C., García, J. A., & Augusto, P. E. D. (2015). Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains. LWT - Food Science and Technology, 61( 2), 290–298. doi:10.1016/j.lwt.2014.12.032
NLM
Miano AC, García JA, Augusto PED. Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains [Internet]. LWT - Food Science and Technology. 2015 ; 61( 2): 290–298.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.lwt.2014.12.032
Vancouver
Miano AC, García JA, Augusto PED. Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains [Internet]. LWT - Food Science and Technology. 2015 ; 61( 2): 290–298.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.lwt.2014.12.032

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