Oliveira, Rodrigo Cardoso de; Gonçalves, Sarah S.; Oliveira, Mauricio S.; Dilkin, Paulo; Mallmann, Carlos Augusto; Freitas, Rogerio S.; Bianchi, Priscilla; Corrêa, Benedito 
Source: Food Chemistry. Unidade: ICB
Subjects: MICROBIOLOGIA, SORGO, GRÃOS, MICOTOXINAS, MATURAÇÃO VEGETAL, ANTIBIÓTICOS
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OLIVEIRA, Rodrigo Cardoso de et al. Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages. Food Chemistry, v. 230, p. 491-496, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.03.079. Acesso em: 01 jun. 2024.APA
Oliveira, R. C. de, Gonçalves, S. S., Oliveira, M. S., Dilkin, P., Mallmann, C. A., Freitas, R. S., et al. (2017). Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages. Food Chemistry, 230, 491-496. doi:10.1016/j.foodchem.2017.03.079NLM
Oliveira RC de, Gonçalves SS, Oliveira MS, Dilkin P, Mallmann CA, Freitas RS, Bianchi P, Corrêa B. Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages [Internet]. Food Chemistry. 2017 ; 230 491-496.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2017.03.079Vancouver
Oliveira RC de, Gonçalves SS, Oliveira MS, Dilkin P, Mallmann CA, Freitas RS, Bianchi P, Corrêa B. Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages [Internet]. Food Chemistry. 2017 ; 230 491-496.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2017.03.079
