Fonte: Brazilian Journal of Chemical Engineering. Unidade: FCF
Assuntos: CANA-DE-AÇÚCAR, FERMENTAÇÃO, BAGAÇOS, BIOTECNOLOGIA, BIOQUÍMICA
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RODRIGUES, Rita de Cássia Lacerda Brambilla et al. The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation. Brazilian Journal of Chemical Engineering, v. 18, n. 3, p. 299-311, 2001Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322001000300009. Acesso em: 04 jun. 2024.APA
Rodrigues, R. de C. L. B., Felipe, M. das G. de A., Silva, J. B. A. e, Vitolo, M., & Gomez, P. V. (2001). The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation. Brazilian Journal of Chemical Engineering, 18( 3), 299-311. doi:10.1590/s0104-66322001000300009NLM
Rodrigues R de CLB, Felipe M das G de A, Silva JBA e, Vitolo M, Gomez PV. The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation [Internet]. Brazilian Journal of Chemical Engineering. 2001 ; 18( 3): 299-311.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1590/s0104-66322001000300009Vancouver
Rodrigues R de CLB, Felipe M das G de A, Silva JBA e, Vitolo M, Gomez PV. The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation [Internet]. Brazilian Journal of Chemical Engineering. 2001 ; 18( 3): 299-311.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1590/s0104-66322001000300009
