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Artigo de periodico
Supplementation of lysolecithin in milk replacer for Holstein dairy calves: Effects on growth performance, health, and metabolites (2021)
Reis, Maria Eduarda ; Toledo, Ariany Faria de ; Silva, Ana Paula da ; Poczynek, Milaine ; Fioruci, Enzo Angeli ; Cantor, Melissa C ; Greco, L; Bittar, Carla Maris Machado
Source: Journal of Dairy Science. Unidade: ESALQ
Subjects: BEZERROS, CRESCIMENTO ANIMAL, DIARREIA, DIETA ANIMAL, EMULSIFICANTES, GADO HOLANDÊS, METABÓLITOS, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
REIS, Maria Eduarda et al. Supplementation of lysolecithin in milk replacer for Holstein dairy calves: Effects on growth performance, health, and metabolites. Journal of Dairy Science, v. 104 n. 4, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.3168/jds.2020-19406. Acesso em: 25 maio 2024.
APA
Reis, M. E., Toledo, A. F. de, Silva, A. P. da, Poczynek, M., Fioruci, E. A., Cantor, M. C., et al. (2021). Supplementation of lysolecithin in milk replacer for Holstein dairy calves: Effects on growth performance, health, and metabolites. Journal of Dairy Science, 104 n. 4, 1-10. doi:10.3168/jds.2020-19406
NLM
Reis ME, Toledo AF de, Silva AP da, Poczynek M, Fioruci EA, Cantor MC, Greco L, Bittar CMM. Supplementation of lysolecithin in milk replacer for Holstein dairy calves: Effects on growth performance, health, and metabolites [Internet]. Journal of Dairy Science. 2021 ; 104 n. 4 1-10.[citado 2024 maio 25 ] Available from: https://doi.org/10.3168/jds.2020-19406
Vancouver
Reis ME, Toledo AF de, Silva AP da, Poczynek M, Fioruci EA, Cantor MC, Greco L, Bittar CMM. Supplementation of lysolecithin in milk replacer for Holstein dairy calves: Effects on growth performance, health, and metabolites [Internet]. Journal of Dairy Science. 2021 ; 104 n. 4 1-10.[citado 2024 maio 25 ] Available from: https://doi.org/10.3168/jds.2020-19406
Trabalho de evento-resumo periodico
Supplementation of lysolecithin in the milk replacer for dairy calves: Effects on performance (2019)
Reis, Maria Eduarda ; Silva, Ana Paula da; Toledo, Ariany Faria de ; Rodrigues, Giulia Gobbo; Trevisan, Gustavo Pavanello; Benez, Lívia Marques; Dondé, S. C.; Greco, L; Bittar, Carla Maris Machado
Source: Journal of Dairy Science. Conference titles: Annual Meeting American Dairy Science Association. Unidade: ESALQ
Subjects: BEZERROS, DIETA ANIMAL, EMULSIFICANTES, GANHO DE PESO, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REIS, Maria Eduarda et al. Supplementation of lysolecithin in the milk replacer for dairy calves: Effects on performance. Journal of Dairy Science. Champaign, IL: American Dairy Science Association. Disponível em: https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/2019ADSA/2019ADSA_Abstract_Book.pdf?v20190715. Acesso em: 25 maio 2024. , 2019
APA
Reis, M. E., Silva, A. P. da, Toledo, A. F. de, Rodrigues, G. G., Trevisan, G. P., Benez, L. M., et al. (2019). Supplementation of lysolecithin in the milk replacer for dairy calves: Effects on performance. Journal of Dairy Science. Champaign, IL: American Dairy Science Association. Recuperado de https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/2019ADSA/2019ADSA_Abstract_Book.pdf?v20190715
NLM
Reis ME, Silva AP da, Toledo AF de, Rodrigues GG, Trevisan GP, Benez LM, Dondé SC, Greco L, Bittar CMM. Supplementation of lysolecithin in the milk replacer for dairy calves: Effects on performance [Internet]. Journal of Dairy Science. 2019 ; 102 63.[citado 2024 maio 25 ] Available from: https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/2019ADSA/2019ADSA_Abstract_Book.pdf?v20190715
Vancouver
Reis ME, Silva AP da, Toledo AF de, Rodrigues GG, Trevisan GP, Benez LM, Dondé SC, Greco L, Bittar CMM. Supplementation of lysolecithin in the milk replacer for dairy calves: Effects on performance [Internet]. Journal of Dairy Science. 2019 ; 102 63.[citado 2024 maio 25 ] Available from: https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/2019ADSA/2019ADSA_Abstract_Book.pdf?v20190715
Artigo de periodico
Emulsifiers: effects on quality of fibre-enriched wheat bread (2013)
Gómez, Analía Verónica; Buchner, Diana; Tadini, Carmen Cecília ; Añon, Maria C; Puppo, Maria C
Source: Food and Bioprocess Technology. Unidade: EP
Subjects: AMIDO, FARINHA DE TRIGO, EMULSIFICANTES, PANIFICAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GÓMEZ, Analía Verónica et al. Emulsifiers: effects on quality of fibre-enriched wheat bread. Food and Bioprocess Technology, v. 6, p. 1228–1239, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11947-011-0772-7. Acesso em: 25 maio 2024.
APA
Gómez, A. V., Buchner, D., Tadini, C. C., Añon, M. C., & Puppo, M. C. (2013). Emulsifiers: effects on quality of fibre-enriched wheat bread. Food and Bioprocess Technology, 6, 1228–1239. doi:10.1007/s11947-011-0772-7
NLM
Gómez AV, Buchner D, Tadini CC, Añon MC, Puppo MC. Emulsifiers: effects on quality of fibre-enriched wheat bread [Internet]. Food and Bioprocess Technology. 2013 ; 6 1228–1239.[citado 2024 maio 25 ] Available from: https://doi.org/10.1007/s11947-011-0772-7
Vancouver
Gómez AV, Buchner D, Tadini CC, Añon MC, Puppo MC. Emulsifiers: effects on quality of fibre-enriched wheat bread [Internet]. Food and Bioprocess Technology. 2013 ; 6 1228–1239.[citado 2024 maio 25 ] Available from: https://doi.org/10.1007/s11947-011-0772-7
Artigo de periodico
Effect of the type of emulsifying salt on microstructure and rheological properties of "Requeijao Cremoso" processed cheese spreads (2012)
Cunha, Clarissa Reschke da; Alcântara, Maria Regina; Viotto, Walkiria Hanada
Source: Journal of Food Science. Unidade: IQ
Subjects: REQUEIJÃO, EMULSIFICANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUNHA, Clarissa Reschke da e ALCÂNTARA, Maria Regina e VIOTTO, Walkiria Hanada. Effect of the type of emulsifying salt on microstructure and rheological properties of "Requeijao Cremoso" processed cheese spreads. Journal of Food Science, v. 77, n. 8, p. E176-E181, 2012Tradução . . Disponível em: https://doi.org/10.1111/j.1750-3841.2012.02797.x. Acesso em: 25 maio 2024.
APA
Cunha, C. R. da, Alcântara, M. R., & Viotto, W. H. (2012). Effect of the type of emulsifying salt on microstructure and rheological properties of "Requeijao Cremoso" processed cheese spreads. Journal of Food Science, 77( 8), E176-E181. doi:10.1111/j.1750-3841.2012.02797.x
NLM
Cunha CR da, Alcântara MR, Viotto WH. Effect of the type of emulsifying salt on microstructure and rheological properties of "Requeijao Cremoso" processed cheese spreads [Internet]. Journal of Food Science. 2012 ; 77( 8): E176-E181.[citado 2024 maio 25 ] Available from: https://doi.org/10.1111/j.1750-3841.2012.02797.x
Vancouver
Cunha CR da, Alcântara MR, Viotto WH. Effect of the type of emulsifying salt on microstructure and rheological properties of "Requeijao Cremoso" processed cheese spreads [Internet]. Journal of Food Science. 2012 ; 77( 8): E176-E181.[citado 2024 maio 25 ] Available from: https://doi.org/10.1111/j.1750-3841.2012.02797.x

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