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Artigo de periodico
Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages (2024)
Bastos, Amália Almeida ; Félix, Paula Victória ; Carnauba, Renata Alves ; Valentini Neto, João ; Vicente, Beatriz Martins ; Ferreira, Letícia M. ; Batista, Lais Duarte ; Melo, Camila Maria de ; Fisberg, Regina Mara ; Yannakoulia, Mary ; Ribeiro, Sandra Maria Lima
Source: Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism. Unidades: FSP, EACH
Assunto: DIETÉTICA
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ABNT
BASTOS, Amália Almeida et al. Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism, v. 61, p. 08-14, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.clnesp.2024.02.010. Acesso em: 04 jun. 2024.
APA
Bastos, A. A., Félix, P. V., Carnauba, R. A., Valentini Neto, J., Vicente, B. M., Ferreira, L. M., et al. (2024). Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism, 61, 08-14. doi:10.1016/j.clnesp.2024.02.010
NLM
Bastos AA, Félix PV, Carnauba RA, Valentini Neto J, Vicente BM, Ferreira LM, Batista LD, Melo CM de, Fisberg RM, Yannakoulia M, Ribeiro SML. Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages [Internet]. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism. 2024 ; 61 08-14.[citado 2024 jun. 04 ] Available from: http://dx.doi.org/10.1016/j.clnesp.2024.02.010
Vancouver
Bastos AA, Félix PV, Carnauba RA, Valentini Neto J, Vicente BM, Ferreira LM, Batista LD, Melo CM de, Fisberg RM, Yannakoulia M, Ribeiro SML. Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages [Internet]. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism. 2024 ; 61 08-14.[citado 2024 jun. 04 ] Available from: http://dx.doi.org/10.1016/j.clnesp.2024.02.010
Artigo de periodico
Sodium Bicarbonate Supplementation Does Not Improve Repeated Sprint Performance in Vegans and Omnivores (2023)
Marinho, Alisson Henrique ; Pfeiffer, Astrid ; Tomazini, Fabiano ; Senoski, Saulo Juan ; Artioli, Guilherme Giannini ; Bertuzzi, Rômulo Cássio de Moraes ; Lima-Silva, Adriano Eduardo
Source: Research in Sports Science. Unidades: EEFE, FM
Subjects: VEGETARIANISMO, DIETÉTICA, SUPLEMENTOS DIETÉTICOS, DESEMPENHO ESPORTIVO
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ABNT
MARINHO, Alisson Henrique et al. Sodium Bicarbonate Supplementation Does Not Improve Repeated Sprint Performance in Vegans and Omnivores. Research in Sports Science, v. 13, n. 1, p. 17-22, 2023Tradução . . Disponível em: https://doi.org/10.5152/rss.2023.23002. Acesso em: 04 jun. 2024.
APA
Marinho, A. H., Pfeiffer, A., Tomazini, F., Senoski, S. J., Artioli, G. G., Bertuzzi, R. C. de M., & Lima-Silva, A. E. (2023). Sodium Bicarbonate Supplementation Does Not Improve Repeated Sprint Performance in Vegans and Omnivores. Research in Sports Science, 13( 1), 17-22. doi:10.5152/rss.2023.23002
NLM
Marinho AH, Pfeiffer A, Tomazini F, Senoski SJ, Artioli GG, Bertuzzi RC de M, Lima-Silva AE. Sodium Bicarbonate Supplementation Does Not Improve Repeated Sprint Performance in Vegans and Omnivores [Internet]. Research in Sports Science. 2023 ; 13( 1): 17-22.[citado 2024 jun. 04 ] Available from: https://doi.org/10.5152/rss.2023.23002
Vancouver
Marinho AH, Pfeiffer A, Tomazini F, Senoski SJ, Artioli GG, Bertuzzi RC de M, Lima-Silva AE. Sodium Bicarbonate Supplementation Does Not Improve Repeated Sprint Performance in Vegans and Omnivores [Internet]. Research in Sports Science. 2023 ; 13( 1): 17-22.[citado 2024 jun. 04 ] Available from: https://doi.org/10.5152/rss.2023.23002
Artigo de periodico
Biodiversity is overlooked in the diets of different social groups in Brazil (2023)
Gomes, Sávio Marcelino ; Pereira, Fillipe de Oliveira ; Jacob, Michelle Cristine Medeiros ; Chaves, Viviany Moura ; Carvalho, Aline Martins de ; Silva, Elenilma Barros da ; Menezes Neto, Elias Jacob de ; Moura, Gabriela de Farias; Chaves, Leonardo da Silva; Alves, Rômulo Romeu Nóbrega; Albuquerque, Ulysses Paulino de
Source: Scientific Reports. Unidade: FSP
Subjects: BIODIVERSIDADE, ALIMENTAÇÃO, CONSUMO DE ALIMENTOS, FATORES SOCIOECONÔMICOS, DIETÉTICA, BRASIL
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ABNT
GOMES, Sávio Marcelino et al. Biodiversity is overlooked in the diets of different social groups in Brazil. Scientific Reports, v. 13, p. art. 7509 [10], 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-34543-8. Acesso em: 04 jun. 2024.
APA
Gomes, S. M., Pereira, F. de O., Jacob, M. C. M., Chaves, V. M., Carvalho, A. M. de, Silva, E. B. da, et al. (2023). Biodiversity is overlooked in the diets of different social groups in Brazil. Scientific Reports, 13, art. 7509 [10]. doi:10.1038/s41598-023-34543-8
NLM
Gomes SM, Pereira F de O, Jacob MCM, Chaves VM, Carvalho AM de, Silva EB da, Menezes Neto EJ de, Moura G de F, Chaves L da S, Alves RRN, Albuquerque UP de. Biodiversity is overlooked in the diets of different social groups in Brazil [Internet]. Scientific Reports. 2023 ;13 art. 7509 [10].[citado 2024 jun. 04 ] Available from: https://doi.org/10.1038/s41598-023-34543-8
Vancouver
Gomes SM, Pereira F de O, Jacob MCM, Chaves VM, Carvalho AM de, Silva EB da, Menezes Neto EJ de, Moura G de F, Chaves L da S, Alves RRN, Albuquerque UP de. Biodiversity is overlooked in the diets of different social groups in Brazil [Internet]. Scientific Reports. 2023 ;13 art. 7509 [10].[citado 2024 jun. 04 ] Available from: https://doi.org/10.1038/s41598-023-34543-8
Artigo de periodico
Feasibility of Using the Brazilian Version of the GloboDiet Software to Collect Dietary Intake Data (2023)
Andrade, Gustavo Rosa Gentil; Cacau, Leandro Teixeira ; De Carli, Eduardo ; Lotufo, Paulo Andrade ; Bensenor, Isabela Martins ; Marchioni, Dirce Maria
Source: Dietetics. Unidades: FSP, RUSP
Subjects: DIETA, DIETÉTICA, CONSUMO DE ALIMENTOS, EPIDEMIOLOGIA ANALÍTICA, SOFTWARES, BRASIL
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ABNT
ANDRADE, Gustavo Rosa Gentil et al. Feasibility of Using the Brazilian Version of the GloboDiet Software to Collect Dietary Intake Data. Dietetics, v. 2, n. 1, p. 45-54, 2023Tradução . . Disponível em: https://doi.org/10.3390/dietetics2010004. Acesso em: 04 jun. 2024.
APA
Andrade, G. R. G., Cacau, L. T., De Carli, E., Lotufo, P. A., Bensenor, I. M., & Marchioni, D. M. (2023). Feasibility of Using the Brazilian Version of the GloboDiet Software to Collect Dietary Intake Data. Dietetics, 2( 1), 45-54. doi:10.3390/dietetics2010004
NLM
Andrade GRG, Cacau LT, De Carli E, Lotufo PA, Bensenor IM, Marchioni DM. Feasibility of Using the Brazilian Version of the GloboDiet Software to Collect Dietary Intake Data [Internet]. Dietetics. 2023 ;2( 1): 45-54.[citado 2024 jun. 04 ] Available from: https://doi.org/10.3390/dietetics2010004
Vancouver
Andrade GRG, Cacau LT, De Carli E, Lotufo PA, Bensenor IM, Marchioni DM. Feasibility of Using the Brazilian Version of the GloboDiet Software to Collect Dietary Intake Data [Internet]. Dietetics. 2023 ;2( 1): 45-54.[citado 2024 jun. 04 ] Available from: https://doi.org/10.3390/dietetics2010004
Artigo de periodico
Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? (2023)
Gabe, Kamila Tiemann ; Costa, Caroline dos Santos ; Santos, Francine Silva dos; Souza, Thays Nascimento ; Jaime, Patrícia Constante
Source: Appetite. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, HÁBITOS ALIMENTARES, DIETÉTICA, DIETA, BRASIL
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ABNT
GABE, Kamila Tiemann et al. Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?. Appetite, v. 190, p. art. 107011 [10], 2023Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2023.107011. Acesso em: 04 jun. 2024.
APA
Gabe, K. T., Costa, C. dos S., Santos, F. S. dos, Souza, T. N., & Jaime, P. C. (2023). Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? Appetite, 190, art. 107011 [10]. doi:10.1016/j.appet.2023.107011
NLM
Gabe KT, Costa C dos S, Santos FS dos, Souza TN, Jaime PC. Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? [Internet]. Appetite. 2023 ;190 art. 107011 [10].[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.appet.2023.107011
Vancouver
Gabe KT, Costa C dos S, Santos FS dos, Souza TN, Jaime PC. Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? [Internet]. Appetite. 2023 ;190 art. 107011 [10].[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.appet.2023.107011
Artigo de periodico
Dynamic patterns of postprandial metabolic responses to three dietary challenges (2022)
Weinisch, Patrick; Fiamoncini, Jarlei ; Schranner, Daniela ; Raffler, Johannes ; Skurk, Thomas ; Rist, Manuela J; Margl, Werner Römisch; Prehn, Cornelia ; Adamski, Jerzy; Hauner, Hans; Daniel, Hannelore; Suhre, Karsten; Kastenmüller, Gabi
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: METABOLISMO, GLICOSE, DIETÉTICA, METABOLÔMICA
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ABNT
WEINISCH, Patrick et al. Dynamic patterns of postprandial metabolic responses to three dietary challenges. Frontiers in Nutrition, v. 9, p. 1-19 art. 933526, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.933526. Acesso em: 04 jun. 2024.
APA
Weinisch, P., Fiamoncini, J., Schranner, D., Raffler, J., Skurk, T., Rist, M. J., et al. (2022). Dynamic patterns of postprandial metabolic responses to three dietary challenges. Frontiers in Nutrition, 9, 1-19 art. 933526. doi:10.3389/fnut.2022.933526
NLM
Weinisch P, Fiamoncini J, Schranner D, Raffler J, Skurk T, Rist MJ, Margl WR, Prehn C, Adamski J, Hauner H, Daniel H, Suhre K, Kastenmüller G. Dynamic patterns of postprandial metabolic responses to three dietary challenges [Internet]. Frontiers in Nutrition. 2022 ; 9 1-19 art. 933526.[citado 2024 jun. 04 ] Available from: https://doi.org/10.3389/fnut.2022.933526
Vancouver
Weinisch P, Fiamoncini J, Schranner D, Raffler J, Skurk T, Rist MJ, Margl WR, Prehn C, Adamski J, Hauner H, Daniel H, Suhre K, Kastenmüller G. Dynamic patterns of postprandial metabolic responses to three dietary challenges [Internet]. Frontiers in Nutrition. 2022 ; 9 1-19 art. 933526.[citado 2024 jun. 04 ] Available from: https://doi.org/10.3389/fnut.2022.933526
Artigo de periodico
An evaluation of metabolic, dietetic, and nutritional status reveals impaired nutritional outcomes in breast cancer patients (2022)
Silva, Bruna Ramos da ; Rufato, Sarah Carreira; Mialich, Mirele Savegnago; Cruz, Lóris Aparecida Prado da ; Gozzo, Thais de Oliveira ; Jordão Junior, Alceu Afonso
Source: Nutrition and Cancer. Unidades: FMRP, EERP
Subjects: ADIPOSIDADE, GLICEMIA, ÍNDICE DE MASSA CORPORAL, NEOPLASIAS MAMÁRIAS, DIETÉTICA, OBESIDADE
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ABNT
SILVA, Bruna Ramos da et al. An evaluation of metabolic, dietetic, and nutritional status reveals impaired nutritional outcomes in breast cancer patients. Nutrition and Cancer, v. 74, n. 10, p. 3611-3622, 2022Tradução . . Disponível em: https://doi.org/10.1080/01635581.2022.2093388. Acesso em: 04 jun. 2024.
APA
Silva, B. R. da, Rufato, S. C., Mialich, M. S., Cruz, L. A. P. da, Gozzo, T. de O., & Jordão Junior, A. A. (2022). An evaluation of metabolic, dietetic, and nutritional status reveals impaired nutritional outcomes in breast cancer patients. Nutrition and Cancer, 74( 10), 3611-3622. doi:10.1080/01635581.2022.2093388
NLM
Silva BR da, Rufato SC, Mialich MS, Cruz LAP da, Gozzo T de O, Jordão Junior AA. An evaluation of metabolic, dietetic, and nutritional status reveals impaired nutritional outcomes in breast cancer patients [Internet]. Nutrition and Cancer. 2022 ; 74( 10): 3611-3622.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1080/01635581.2022.2093388
Vancouver
Silva BR da, Rufato SC, Mialich MS, Cruz LAP da, Gozzo T de O, Jordão Junior AA. An evaluation of metabolic, dietetic, and nutritional status reveals impaired nutritional outcomes in breast cancer patients [Internet]. Nutrition and Cancer. 2022 ; 74( 10): 3611-3622.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1080/01635581.2022.2093388
Artigo de periodico
Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation (2022)
Kovalskys, Irina ; Rigotti, Attilio ; Sanabria, Lilia Yadira Cortés ; García, Martha Cecilia Yépez ; Herrera-Cuenca, Marianella ; Dominguez, María Reyna Liria; Fisberg, Mauro ; Previdelli, Ágatha Nogueira ; Pereira, Jaqueline Lopes ; Zimberg, Ioná Zalcman ; Guajardo, Viviana; Fisberg, Regina Mara ; Ferrari, Gerson ; Gómez, Georgina
Source: Journal of the Academy of Nutrition and Dietetics. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIETÉTICA, NUTRIENTES, AMÉRICA LATINA
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ABNT
KOVALSKYS, Irina et al. Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation. Journal of the Academy of Nutrition and Dietetics, v. 122, n. 6, p. 1099-1113, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jand.2021.11.012. Acesso em: 04 jun. 2024.
APA
Kovalskys, I., Rigotti, A., Sanabria, L. Y. C., García, M. C. Y., Herrera-Cuenca, M., Dominguez, M. R. L., et al. (2022). Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation. Journal of the Academy of Nutrition and Dietetics, 122( 6), 1099-1113. doi:10.1016/j.jand.2021.11.012
NLM
Kovalskys I, Rigotti A, Sanabria LYC, García MCY, Herrera-Cuenca M, Dominguez MRL, Fisberg M, Previdelli ÁN, Pereira JL, Zimberg IZ, Guajardo V, Fisberg RM, Ferrari G, Gómez G. Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation [Internet]. Journal of the Academy of Nutrition and Dietetics. 2022 ;122( 6): 1099-1113.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.jand.2021.11.012
Vancouver
Kovalskys I, Rigotti A, Sanabria LYC, García MCY, Herrera-Cuenca M, Dominguez MRL, Fisberg M, Previdelli ÁN, Pereira JL, Zimberg IZ, Guajardo V, Fisberg RM, Ferrari G, Gómez G. Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation [Internet]. Journal of the Academy of Nutrition and Dietetics. 2022 ;122( 6): 1099-1113.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.jand.2021.11.012
Tese (Doutorado)
Efeitos do sal de ervas sobre a pressão arterial e a excreção de sódio urinário de pessoas com hipertensão (2022)
Paese, Márcia Carolina de Siqueira; Ancheschi, Leila Maria Marchi Alves (Orientador)
Unidade: EERP
Subjects: HIPERTENSÃO, DIETÉTICA, CLORETO, SÓDIO, CONDIMENTOS E ESPECIARIAS, PRESSÃO SANGUÍNEA
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ABNT
PAESE, Márcia Carolina de Siqueira. Efeitos do sal de ervas sobre a pressão arterial e a excreção de sódio urinário de pessoas com hipertensão. 2022. Tese (Doutorado) – Universidade de São Paulo, Ribeirão Preto, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/22/22132/tde-08032023-163557/. Acesso em: 04 jun. 2024.
APA
Paese, M. C. de S. (2022). Efeitos do sal de ervas sobre a pressão arterial e a excreção de sódio urinário de pessoas com hipertensão (Tese (Doutorado). Universidade de São Paulo, Ribeirão Preto. Recuperado de https://www.teses.usp.br/teses/disponiveis/22/22132/tde-08032023-163557/
NLM
Paese MC de S. Efeitos do sal de ervas sobre a pressão arterial e a excreção de sódio urinário de pessoas com hipertensão [Internet]. 2022 ;[citado 2024 jun. 04 ] Available from: https://www.teses.usp.br/teses/disponiveis/22/22132/tde-08032023-163557/
Vancouver
Paese MC de S. Efeitos do sal de ervas sobre a pressão arterial e a excreção de sódio urinário de pessoas com hipertensão [Internet]. 2022 ;[citado 2024 jun. 04 ] Available from: https://www.teses.usp.br/teses/disponiveis/22/22132/tde-08032023-163557/
Artigo de periodico
The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet (2022)
Cacau, Leandro Teixeira ; Marchioni, Dirce Maria Lobo
Source: American Journal of Clinical Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIETÉTICA, ÍNDICES, COMPORTAMENTO ALIMENTAR
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ABNT
CACAU, Leandro Teixeira e MARCHIONI, Dirce Maria Lobo. The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet. American Journal of Clinical Nutrition, v. 115, n. 4, p. 1237-1237, 2022Tradução . . Disponível em: https://doi.org/10.1093/ajcn/nqac006. Acesso em: 04 jun. 2024.
APA
Cacau, L. T., & Marchioni, D. M. L. (2022). The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet. American Journal of Clinical Nutrition, 115( 4), 1237-1237. doi:10.1093/ajcn/nqac006
NLM
Cacau LT, Marchioni DML. The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet [Internet]. American Journal of Clinical Nutrition. 2022 ;115( 4): 1237-1237.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1093/ajcn/nqac006
Vancouver
Cacau LT, Marchioni DML. The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet [Internet]. American Journal of Clinical Nutrition. 2022 ;115( 4): 1237-1237.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1093/ajcn/nqac006
Artigo de periodico
Dynamics and determinants of human plasma bile acid profiles during dietary challenges (2022)
Fiamoncini, Jarlei ; Rist, Manuela J ; Frommherz, Lara ; Giesbertz, Pieter ; Pfrang, Birgit; Kremer, Werner ; Huber, Fritz; Kastenmüller, Gabi ; Skurk, Thomas ; Hauner, Hans ; Suhre, Karsten; Daniel, Hannelore ; Kulling, Sabine E
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: PLASMA, JEJUM, DIETÉTICA
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ABNT
FIAMONCINI, Jarlei et al. Dynamics and determinants of human plasma bile acid profiles during dietary challenges. Frontiers in Nutrition, v. 9, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.932937. Acesso em: 04 jun. 2024.
APA
Fiamoncini, J., Rist, M. J., Frommherz, L., Giesbertz, P., Pfrang, B., Kremer, W., et al. (2022). Dynamics and determinants of human plasma bile acid profiles during dietary challenges. Frontiers in Nutrition, 9, 1-13. doi:10.3389/fnut.2022.932937
NLM
Fiamoncini J, Rist MJ, Frommherz L, Giesbertz P, Pfrang B, Kremer W, Huber F, Kastenmüller G, Skurk T, Hauner H, Suhre K, Daniel H, Kulling SE. Dynamics and determinants of human plasma bile acid profiles during dietary challenges [Internet]. Frontiers in Nutrition. 2022 ; 9 1-13.[citado 2024 jun. 04 ] Available from: https://doi.org/10.3389/fnut.2022.932937
Vancouver
Fiamoncini J, Rist MJ, Frommherz L, Giesbertz P, Pfrang B, Kremer W, Huber F, Kastenmüller G, Skurk T, Hauner H, Suhre K, Daniel H, Kulling SE. Dynamics and determinants of human plasma bile acid profiles during dietary challenges [Internet]. Frontiers in Nutrition. 2022 ; 9 1-13.[citado 2024 jun. 04 ] Available from: https://doi.org/10.3389/fnut.2022.932937
Artigo de periodico
Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment (2021)
Prudencio, Mariana Baldini; Lima, Patricia Azevedo de; Murakami, Daniela Kawamoto; Sampaio, Letícia Pereira de Brito; Damasceno, Nágila Raquel Teixeira
Source: Nutrition. Unidade: FSP
Subjects: EPILEPSIA, DIETÉTICA, VITAMINAS, MINERAIS, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
PRUDENCIO, Mariana Baldini et al. Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment. Nutrition, v. 86, p. art. 111158 [7], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111158. Acesso em: 04 jun. 2024.
APA
Prudencio, M. B., Lima, P. A. de, Murakami, D. K., Sampaio, L. P. de B., & Damasceno, N. R. T. (2021). Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment. Nutrition, 86, art. 111158 [7]. doi:10.1016/j.nut.2021.111158
NLM
Prudencio MB, Lima PA de, Murakami DK, Sampaio LP de B, Damasceno NRT. Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment [Internet]. Nutrition. 2021 ;86 art. 111158 [7].[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.nut.2021.111158
Vancouver
Prudencio MB, Lima PA de, Murakami DK, Sampaio LP de B, Damasceno NRT. Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment [Internet]. Nutrition. 2021 ;86 art. 111158 [7].[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.nut.2021.111158
Artigo de periodico
Association of salt iodization and urine iodine concentration in schoolchildren from public schools in northeast of Brazil (2021)
Campos, Renata de Oliveira; Lima, Sara Cristina Rebouças; Braga Filho, Jair de Souza; Jesus, Joice Santos de; Anunciação, Sara Moreira; Martins, Gabriela Flor; Jesus, Lorena Maia de; Santana, Aline dos Anjos; Souza, Vanessa Cristina de Oliveira; Barbosa Júnior, Fernando; Ramos, Helton Estrela
Source: Biological Trace Element Research. Unidade: FCFRP
Subjects: ADOLESCENTES, ESCOLAS, ESTADO NUTRICIONAL, ESTUDOS TRANSVERSAIS, IODO, DIETÉTICA
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ABNT
CAMPOS, Renata de Oliveira et al. Association of salt iodization and urine iodine concentration in schoolchildren from public schools in northeast of Brazil. Biological Trace Element Research, v. 199, n. 12, p. 4423-4429, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12011-020-02571-4. Acesso em: 04 jun. 2024.
APA
Campos, R. de O., Lima, S. C. R., Braga Filho, J. de S., Jesus, J. S. de, Anunciação, S. M., Martins, G. F., et al. (2021). Association of salt iodization and urine iodine concentration in schoolchildren from public schools in northeast of Brazil. Biological Trace Element Research, 199( 12), 4423-4429. doi:10.1007/s12011-020-02571-4
NLM
Campos R de O, Lima SCR, Braga Filho J de S, Jesus JS de, Anunciação SM, Martins GF, Jesus LM de, Santana A dos A, Souza VC de O, Barbosa Júnior F, Ramos HE. Association of salt iodization and urine iodine concentration in schoolchildren from public schools in northeast of Brazil [Internet]. Biological Trace Element Research. 2021 ; 199( 12): 4423-4429.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1007/s12011-020-02571-4
Vancouver
Campos R de O, Lima SCR, Braga Filho J de S, Jesus JS de, Anunciação SM, Martins GF, Jesus LM de, Santana A dos A, Souza VC de O, Barbosa Júnior F, Ramos HE. Association of salt iodization and urine iodine concentration in schoolchildren from public schools in northeast of Brazil [Internet]. Biological Trace Element Research. 2021 ; 199( 12): 4423-4429.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1007/s12011-020-02571-4
Artigo de periodico
High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores (2021)
Hevia-Larraín, Victoria; Gualano, Bruno ; Longobardi, Igor ; Gil, Saulo ; Fernandes, Alan Lins ; Costa, Luiz A. R ; Pereira, Rosa Maria Rodrigues ; Artioli, Guilherme Giannini ; Phillips, Stuart M ; Roschel, Hamilton
Source: Sports medicine. Unidades: FM, EEFE
Subjects: DIETA, DIETÉTICA, VEGETARIANISMO, PROTEÍNAS, TREINAMENTO DE FORÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HEVIA-LARRAÍN, Victoria et al. High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores. Sports medicine, v. 51, n. 6, p. 1317-1330, 2021Tradução . . Disponível em: https://doi.org/10.1007/s40279-021-01434-9. Acesso em: 04 jun. 2024.
APA
Hevia-Larraín, V., Gualano, B., Longobardi, I., Gil, S., Fernandes, A. L., Costa, L. A. R., et al. (2021). High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores. Sports medicine, 51( 6), 1317-1330. doi:10.1007/s40279-021-01434-9
NLM
Hevia-Larraín V, Gualano B, Longobardi I, Gil S, Fernandes AL, Costa LAR, Pereira RMR, Artioli GG, Phillips SM, Roschel H. High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores [Internet]. Sports medicine. 2021 ; 51( 6): 1317-1330.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1007/s40279-021-01434-9
Vancouver
Hevia-Larraín V, Gualano B, Longobardi I, Gil S, Fernandes AL, Costa LAR, Pereira RMR, Artioli GG, Phillips SM, Roschel H. High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores [Internet]. Sports medicine. 2021 ; 51( 6): 1317-1330.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1007/s40279-021-01434-9
Artigo de periodico
Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial (2021)
Tramontt, Cláudia Raulino ; Jaime, Patrícia Constante
Source: BMC Family Practice. Unidade: FSP
Subjects: DIRETRIZES PARA O PLANEJAMENTO EM SAÚDE, DIETÉTICA, ATENÇÃO PRIMÁRIA À SAÚDE, PROMOÇÃO DA SAÚDE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRAMONTT, Cláudia Raulino e JAIME, Patrícia Constante. Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial. BMC Family Practice, v. 21, n. 1, p. art. 214 [9], 2021Tradução . . Disponível em: https://bmcfampract.biomedcentral.com/articles/10.1186/s12875-020-01245-3. Acesso em: 04 jun. 2024.
APA
Tramontt, C. R., & Jaime, P. C. (2021). Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial. BMC Family Practice, 21( 1), art. 214 [9]. doi:10.1186/s12875-020-01245-3
NLM
Tramontt CR, Jaime PC. Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial [Internet]. BMC Family Practice. 2021 ;21( 1): art. 214 [9].[citado 2024 jun. 04 ] Available from: https://bmcfampract.biomedcentral.com/articles/10.1186/s12875-020-01245-3
Vancouver
Tramontt CR, Jaime PC. Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial [Internet]. BMC Family Practice. 2021 ;21( 1): art. 214 [9].[citado 2024 jun. 04 ] Available from: https://bmcfampract.biomedcentral.com/articles/10.1186/s12875-020-01245-3
Parte de monografia/livro
Biodiversity in Food Consumption Studies (2021)
Jacob, Michelle Cristine Medeiros; Lima, Severina Carla Vieira Cunha ; Lyra, Clélia de Oliveira ; Marchioni, Dirce Maria Lobo
Source: Local Food Plants of Brazil. Unidade: FSP
Subjects: DIETÉTICA, BIODIVERSIDADE, CONSUMO DE ALIMENTOS, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JACOB, Michelle Cristine Medeiros et al. Biodiversity in Food Consumption Studies. Local Food Plants of Brazil. Tradução . [S.l.]: Springer, 2021. . Disponível em: https://link.springer.com/chapter/10.1007/978-3-030-69139-4_15. Acesso em: 04 jun. 2024.
APA
Jacob, M. C. M., Lima, S. C. V. C., Lyra, C. de O., & Marchioni, D. M. L. (2021). Biodiversity in Food Consumption Studies. In Local Food Plants of Brazil. Springer. Recuperado de https://link.springer.com/chapter/10.1007/978-3-030-69139-4_15
NLM
Jacob MCM, Lima SCVC, Lyra C de O, Marchioni DML. Biodiversity in Food Consumption Studies [Internet]. In: Local Food Plants of Brazil. Springer; 2021. [citado 2024 jun. 04 ] Available from: https://link.springer.com/chapter/10.1007/978-3-030-69139-4_15
Vancouver
Jacob MCM, Lima SCVC, Lyra C de O, Marchioni DML. Biodiversity in Food Consumption Studies [Internet]. In: Local Food Plants of Brazil. Springer; 2021. [citado 2024 jun. 04 ] Available from: https://link.springer.com/chapter/10.1007/978-3-030-69139-4_15
Artigo de periodico
A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines (2021)
Khandpur, Neha ; Quinta, Fernanda Paranhos; Jaime, Patrícia Constante
Source: Nutrition Journal. Unidade: FSP
Subjects: DIETÉTICA, MUDANÇA DE ATITUDE, COMPORTAMENTO ALIMENTAR, PESQUISA QUANTITATIVA, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KHANDPUR, Neha e QUINTA, Fernanda Paranhos e JAIME, Patrícia Constante. A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines. Nutrition Journal, v. 20, p. art. 10 [10], 2021Tradução . . Disponível em: https://doi.org/10.1186/s12937-021-00668-7. Acesso em: 04 jun. 2024.
APA
Khandpur, N., Quinta, F. P., & Jaime, P. C. (2021). A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines. Nutrition Journal, 20, art. 10 [10]. doi:10.1186/s12937-021-00668-7
NLM
Khandpur N, Quinta FP, Jaime PC. A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines [Internet]. Nutrition Journal. 2021 ;20 art. 10 [10].[citado 2024 jun. 04 ] Available from: https://doi.org/10.1186/s12937-021-00668-7
Vancouver
Khandpur N, Quinta FP, Jaime PC. A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines [Internet]. Nutrition Journal. 2021 ;20 art. 10 [10].[citado 2024 jun. 04 ] Available from: https://doi.org/10.1186/s12937-021-00668-7
Artigo de periodico
Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil (2021)
Tramontt, Cláudia Raulino ; Maia, Tarsis de Mattos ; Baraldi, Larissa Galastri ; Jaime, Patrícia Constante
Source: Nutrition and Health. Unidade: FSP
Subjects: DIRETRIZES PARA O PLANEJAMENTO EM SAÚDE, DIETÉTICA, GUIAS, ATENÇÃO PRIMÁRIA À SAÚDE, PROMOÇÃO DA SAÚDE, PRÁTICA PROFISSIONAL, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRAMONTT, Cláudia Raulino et al. Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil. Nutrition and Health, v. 20, n. 10, p. art. 026010602199692 [10], 2021Tradução . . Disponível em: https://doi.org/10.1177/0260106021996924. Acesso em: 04 jun. 2024.
APA
Tramontt, C. R., Maia, T. de M., Baraldi, L. G., & Jaime, P. C. (2021). Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil. Nutrition and Health, 20( 10), art. 026010602199692 [10]. doi:10.1177/0260106021996924
NLM
Tramontt CR, Maia T de M, Baraldi LG, Jaime PC. Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil [Internet]. Nutrition and Health. 2021 ;20( 10): art. 026010602199692 [10].[citado 2024 jun. 04 ] Available from: https://doi.org/10.1177/0260106021996924
Vancouver
Tramontt CR, Maia T de M, Baraldi LG, Jaime PC. Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil [Internet]. Nutrition and Health. 2021 ;20( 10): art. 026010602199692 [10].[citado 2024 jun. 04 ] Available from: https://doi.org/10.1177/0260106021996924
Artigo de periodico
Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic (2021)
Smaira, Fabiana Infante; Mazzolani, Bruna Caruso; Esteves, Gabriel Perri; André, Heloisa C. Santo; Amarante, Milla Cordeiro; Castanho, Daniela Fernandes; Campos, Karen Jennifer de; Benatti, Fabiana Braga; Pinto, Ana Jéssica; Roschel, Hamilton ; Gualano, Bruno ; Nicoletti, Carolina Ferreira
Source: Frontiers in Immunology. Unidades: FM, EEFE, FSP
Subjects: COVID-19, QUARENTENA, COMPORTAMENTO ALIMENTAR, ALIMENTOS INDUSTRIALIZADOS, DIETÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SMAIRA, Fabiana Infante et al. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic. Frontiers in Immunology, v. 8, 2021Tradução . . Disponível em: https://doi.org/10.3389/fnut.2021.672372. Acesso em: 04 jun. 2024.
APA
Smaira, F. I., Mazzolani, B. C., Esteves, G. P., André, H. C. S., Amarante, M. C., Castanho, D. F., et al. (2021). Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic. Frontiers in Immunology, 8. doi:10.3389/fnut.2021.672372
NLM
Smaira FI, Mazzolani BC, Esteves GP, André HCS, Amarante MC, Castanho DF, Campos KJ de, Benatti FB, Pinto AJ, Roschel H, Gualano B, Nicoletti CF. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic [Internet]. Frontiers in Immunology. 2021 ; 8[citado 2024 jun. 04 ] Available from: https://doi.org/10.3389/fnut.2021.672372
Vancouver
Smaira FI, Mazzolani BC, Esteves GP, André HCS, Amarante MC, Castanho DF, Campos KJ de, Benatti FB, Pinto AJ, Roschel H, Gualano B, Nicoletti CF. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic [Internet]. Frontiers in Immunology. 2021 ; 8[citado 2024 jun. 04 ] Available from: https://doi.org/10.3389/fnut.2021.672372
Artigo de periodico
Urinary iodine and sodium concentration and thyroid status in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) (2021)
Benseñor, Isabela M.; Barbosa Júnior, Fernando; Janovsky, Carolina Castro Porto Silva; Marchioni, Dirce Maria Lobo ; Diniz, Maria de Fátima Haueisen Sander; Santos, Itamar de Souza; Almeida-Pititto, Bianca de; Sgarbi, José Augusto; Molina, Maria Del Carmen B.; Mill, José Geraldo; Lotufo, Paulo A.
Source: Journal of Trace Elements in Medicine and Biology. Unidades: FCFRP, FSP
Subjects: ESTUDOS TRANSVERSAIS, IODO, ESTUDOS LONGITUDINAIS, ESTADO NUTRICIONAL, SÓDIO, GLÂNDULA TIREOIDE, DIETÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BENSEÑOR, Isabela M. et al. Urinary iodine and sodium concentration and thyroid status in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Journal of Trace Elements in Medicine and Biology, v. 68, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jtemb.2021.126805. Acesso em: 04 jun. 2024.
APA
Benseñor, I. M., Barbosa Júnior, F., Janovsky, C. C. P. S., Marchioni, D. M. L., Diniz, M. de F. H. S., Santos, I. de S., et al. (2021). Urinary iodine and sodium concentration and thyroid status in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Journal of Trace Elements in Medicine and Biology, 68, 1-9. doi:10.1016/j.jtemb.2021.126805
NLM
Benseñor IM, Barbosa Júnior F, Janovsky CCPS, Marchioni DML, Diniz M de FHS, Santos I de S, Almeida-Pititto B de, Sgarbi JA, Molina MDCB, Mill JG, Lotufo PA. Urinary iodine and sodium concentration and thyroid status in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. Journal of Trace Elements in Medicine and Biology. 2021 ; 68 1-9.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.jtemb.2021.126805
Vancouver
Benseñor IM, Barbosa Júnior F, Janovsky CCPS, Marchioni DML, Diniz M de FHS, Santos I de S, Almeida-Pititto B de, Sgarbi JA, Molina MDCB, Mill JG, Lotufo PA. Urinary iodine and sodium concentration and thyroid status in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. Journal of Trace Elements in Medicine and Biology. 2021 ; 68 1-9.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.jtemb.2021.126805

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