Brazil nut lipid oxidation analysis by chemical and sensory evaluation (2010)
Zajdenwerg, Camile; Branco, Gabriel Favalli; Castro, Inar Alves de 
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: OXIDAÇÃO, LIPÍDEOS, CASTANHA
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ZAJDENWERG, Camile e BRANCO, Gabriel Favalli e CASTRO, Inar Alves de. Brazil nut lipid oxidation analysis by chemical and sensory evaluation. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 23 maio 2024. , 2010APA
Zajdenwerg, C., Branco, G. F., & Castro, I. A. de. (2010). Brazil nut lipid oxidation analysis by chemical and sensory evaluation. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Zajdenwerg C, Branco GF, Castro IA de. Brazil nut lipid oxidation analysis by chemical and sensory evaluation. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 27 res. FCF049.[citado 2024 maio 23 ]Vancouver
Zajdenwerg C, Branco GF, Castro IA de. Brazil nut lipid oxidation analysis by chemical and sensory evaluation. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 27 res. FCF049.[citado 2024 maio 23 ]
