Shade-grown coffee in Colombia benefits soil hydraulic conductivity (2021)
Lozano-Baez, Sergio Esteban; Domínguez-Haydar, Yamileth; Prima, Simone Di; Cooper, Miguel 
; Castellini, Mirko
Fonte: Sustainability. Unidade: ESALQ
Assuntos: AGROSSILVICULTURA, CAFÉ, CONDUTIVIDADE HIDRÁULICA DO SOLO, FLORESTAS TROPICAIS, PASTAGENS, SOMBREAMENTO
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LOZANO-BAEZ, Sergio Esteban et al. Shade-grown coffee in Colombia benefits soil hydraulic conductivity. Sustainability, v. 13, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.3390/su13147768. Acesso em: 23 maio 2024.APA
Lozano-Baez, S. E., Domínguez-Haydar, Y., Prima, S. D., Cooper, M., & Castellini, M. (2021). Shade-grown coffee in Colombia benefits soil hydraulic conductivity. Sustainability, 13, 1-12. doi:10.3390/su13147768NLM
Lozano-Baez SE, Domínguez-Haydar Y, Prima SD, Cooper M, Castellini M. Shade-grown coffee in Colombia benefits soil hydraulic conductivity [Internet]. Sustainability. 2021 ; 13 1-12.[citado 2024 maio 23 ] Available from: https://doi.org/10.3390/su13147768Vancouver
Lozano-Baez SE, Domínguez-Haydar Y, Prima SD, Cooper M, Castellini M. Shade-grown coffee in Colombia benefits soil hydraulic conductivity [Internet]. Sustainability. 2021 ; 13 1-12.[citado 2024 maio 23 ] Available from: https://doi.org/10.3390/su13147768
