Arsenic in the human food chain: the Latin American perspective (2012)
Source: Science of the Total Environmental. Unidade: FCF
Subjects: ARSÊNIO, DIETA, CADEIA ALIMENTAR
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BUNDSCHUH, Jochen et al. Arsenic in the human food chain: the Latin American perspective. Science of the Total Environmental, v. 429, n. 1, p. 92-106, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2011.09.069. Acesso em: 04 jun. 2024.APA
Bundschuh, J., Nath, B., Bhattacharya, P., Liu, C. W., Armienta, M. A., López, M. V. M., et al. (2012). Arsenic in the human food chain: the Latin American perspective. Science of the Total Environmental, 429( 1), 92-106. doi:10.1016/j.scitotenv.2011.09.069NLM
Bundschuh J, Nath B, Bhattacharya P, Liu CW, Armienta MA, López MVM, Lopez DL, Jean JS, Cornejo L, Macedo LFL, Tenuta Filho A. Arsenic in the human food chain: the Latin American perspective [Internet]. Science of the Total Environmental. 2012 ; 429( 1): 92-106.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.scitotenv.2011.09.069Vancouver
Bundschuh J, Nath B, Bhattacharya P, Liu CW, Armienta MA, López MVM, Lopez DL, Jean JS, Cornejo L, Macedo LFL, Tenuta Filho A. Arsenic in the human food chain: the Latin American perspective [Internet]. Science of the Total Environmental. 2012 ; 429( 1): 92-106.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.scitotenv.2011.09.069
