Fresh pasta production enriched with Spirulina platensis biomass (2012)
Lemes, Ailton Cesar; Takeuchi, Katiuchia Pereira; Carvalho, João Carlos Monteiro de 
; Danesi, Eliane Dalva Godoy
Fonte: Brazilian Archives of Biology and Technology. Unidade: FCF
Assuntos: BIOMASSA, BIOTECNOLOGIA
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ABNT
LEMES, Ailton Cesar et al. Fresh pasta production enriched with Spirulina platensis biomass. Brazilian Archives of Biology and Technology, v. 55, n. 5, p. 741-750, 2012Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132012000500014. Acesso em: 08 jun. 2024.APA
Lemes, A. C., Takeuchi, K. P., Carvalho, J. C. M. de, & Danesi, E. D. G. (2012). Fresh pasta production enriched with Spirulina platensis biomass. Brazilian Archives of Biology and Technology, 55( 5), 741-750. doi:10.1590/s1516-89132012000500014NLM
Lemes AC, Takeuchi KP, Carvalho JCM de, Danesi EDG. Fresh pasta production enriched with Spirulina platensis biomass [Internet]. Brazilian Archives of Biology and Technology. 2012 ; 55( 5): 741-750.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1590/s1516-89132012000500014Vancouver
Lemes AC, Takeuchi KP, Carvalho JCM de, Danesi EDG. Fresh pasta production enriched with Spirulina platensis biomass [Internet]. Brazilian Archives of Biology and Technology. 2012 ; 55( 5): 741-750.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1590/s1516-89132012000500014
