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Artigo de periodico
Essential oils from Cordia verbenacea and Elionurus latiflorus and their binary mixture: bioactivity against the Mexican bean weevil and an aflatoxin-producing fungal species (2023)
Faria, Rodrigo Donizeti; Cabral, Isabela Rubio; Oliveira, Thaís Aparecida dos Santos; Thiesen, Leonardo Vinicius ; Rakes, Matheus; Nesi, Cristiano Nunes; Raetano, Carlos Gilberto; Glória, Eduardo Micotti da ; Crotti, Antônio Eduardo Miller ; Ribeiro, Leandro do Prado
Source: Industrial Crops & Products. Unidades: ESALQ, FFCLRP
Subjects: AFLATOXINAS, ASPERGILLUS, CONTROLE BIOLÓGICO, FEIJÃO, GORGULHOS, INSETICIDAS, ÓLEOS ESSENCIAIS, PLANTAS PRODUTORAS DE PESTICIDA
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FARIA, Rodrigo Donizeti et al. Essential oils from Cordia verbenacea and Elionurus latiflorus and their binary mixture: bioactivity against the Mexican bean weevil and an aflatoxin-producing fungal species. Industrial Crops & Products, v. 206, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2023.117674. Acesso em: 28 maio 2024.
APA
Faria, R. D., Cabral, I. R., Oliveira, T. A. dos S., Thiesen, L. V., Rakes, M., Nesi, C. N., et al. (2023). Essential oils from Cordia verbenacea and Elionurus latiflorus and their binary mixture: bioactivity against the Mexican bean weevil and an aflatoxin-producing fungal species. Industrial Crops & Products, 206, 1-12. doi:10.1016/j.indcrop.2023.117674
NLM
Faria RD, Cabral IR, Oliveira TA dos S, Thiesen LV, Rakes M, Nesi CN, Raetano CG, Glória EM da, Crotti AEM, Ribeiro L do P. Essential oils from Cordia verbenacea and Elionurus latiflorus and their binary mixture: bioactivity against the Mexican bean weevil and an aflatoxin-producing fungal species [Internet]. Industrial Crops & Products. 2023 ; 206 1-12.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.indcrop.2023.117674
Vancouver
Faria RD, Cabral IR, Oliveira TA dos S, Thiesen LV, Rakes M, Nesi CN, Raetano CG, Glória EM da, Crotti AEM, Ribeiro L do P. Essential oils from Cordia verbenacea and Elionurus latiflorus and their binary mixture: bioactivity against the Mexican bean weevil and an aflatoxin-producing fungal species [Internet]. Industrial Crops & Products. 2023 ; 206 1-12.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.indcrop.2023.117674
Artigo de periodico
Characterization of a new glucose-tolerant GH1 β-glycosidase from Aspergillus fumigatus with transglycosylation activity (2023)
Pereira, Lucas Matheus Soares; Bernardi, Aline Vianna ; Gerolamo, Luis Eduardo ; Pedersoli, Wellington Ramos; Carraro, Cláudia Batista; Silva, Roberto do Nascimento; Uyemura, Sergio Akira ; Dinamarco, Taisa Magnani
Source: International Journal of Molecular Sciences. Unidades: FMRP, FCFRP, FFCLRP
Subjects: GLICOSE, GLICOSÍDEOS, ASPERGILLUS, ENZIMAS HIDROLÍTICAS
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PEREIRA, Lucas Matheus Soares et al. Characterization of a new glucose-tolerant GH1 β-glycosidase from Aspergillus fumigatus with transglycosylation activity. International Journal of Molecular Sciences, v. 24, n. 5, p. 1-23, 2023Tradução . . Disponível em: https://doi.org/10.3390/ijms24054489. Acesso em: 28 maio 2024.
APA
Pereira, L. M. S., Bernardi, A. V., Gerolamo, L. E., Pedersoli, W. R., Carraro, C. B., Silva, R. do N., et al. (2023). Characterization of a new glucose-tolerant GH1 β-glycosidase from Aspergillus fumigatus with transglycosylation activity. International Journal of Molecular Sciences, 24( 5), 1-23. doi:10.3390/ijms24054489
NLM
Pereira LMS, Bernardi AV, Gerolamo LE, Pedersoli WR, Carraro CB, Silva R do N, Uyemura SA, Dinamarco TM. Characterization of a new glucose-tolerant GH1 β-glycosidase from Aspergillus fumigatus with transglycosylation activity [Internet]. International Journal of Molecular Sciences. 2023 ; 24( 5): 1-23.[citado 2024 maio 28 ] Available from: https://doi.org/10.3390/ijms24054489
Vancouver
Pereira LMS, Bernardi AV, Gerolamo LE, Pedersoli WR, Carraro CB, Silva R do N, Uyemura SA, Dinamarco TM. Characterization of a new glucose-tolerant GH1 β-glycosidase from Aspergillus fumigatus with transglycosylation activity [Internet]. International Journal of Molecular Sciences. 2023 ; 24( 5): 1-23.[citado 2024 maio 28 ] Available from: https://doi.org/10.3390/ijms24054489
Artigo de periodico
Use of the amphotericin B, miconazole, and sodium hypochlorite to control the growth of the robust Aspergillus flavus and Aspergillus fumigatus biofilms on polyethylene support (2022)
Francisco, Camila Guedes; Braga, Gilberto Ubida Leite; Guimarães, Luis Henrique Souza
Source: International Journal of Biology and Biotechnology. Unidades: FCFRP, FFCLRP
Subjects: ANTIFÚNGICOS, ASPERGILLUS, BIOFILMES, HIPOCLORITO DE SÓDIO
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FRANCISCO, Camila Guedes e BRAGA, Gilberto Ubida Leite e GUIMARÃES, Luis Henrique Souza. Use of the amphotericin B, miconazole, and sodium hypochlorite to control the growth of the robust Aspergillus flavus and Aspergillus fumigatus biofilms on polyethylene support. International Journal of Biology and Biotechnology, v. 10, n. 4, p. 27-34, 2022Tradução . . Disponível em: https://doi.org/10.7324/JABB.2022.100404. Acesso em: 28 maio 2024.
APA
Francisco, C. G., Braga, G. U. L., & Guimarães, L. H. S. (2022). Use of the amphotericin B, miconazole, and sodium hypochlorite to control the growth of the robust Aspergillus flavus and Aspergillus fumigatus biofilms on polyethylene support. International Journal of Biology and Biotechnology, 10( 4), 27-34. doi:10.7324/JABB.2022.100404
NLM
Francisco CG, Braga GUL, Guimarães LHS. Use of the amphotericin B, miconazole, and sodium hypochlorite to control the growth of the robust Aspergillus flavus and Aspergillus fumigatus biofilms on polyethylene support [Internet]. International Journal of Biology and Biotechnology. 2022 ; 10( 4): 27-34.[citado 2024 maio 28 ] Available from: https://doi.org/10.7324/JABB.2022.100404
Vancouver
Francisco CG, Braga GUL, Guimarães LHS. Use of the amphotericin B, miconazole, and sodium hypochlorite to control the growth of the robust Aspergillus flavus and Aspergillus fumigatus biofilms on polyethylene support [Internet]. International Journal of Biology and Biotechnology. 2022 ; 10( 4): 27-34.[citado 2024 maio 28 ] Available from: https://doi.org/10.7324/JABB.2022.100404
Artigo de periodico
Utilizing a novel fungal enzymatic cocktail as an eco-friendly alternative for cellulose pulp biobleaching (2021)
Pinheiro, Vanessa Elisa ; Ferreira, Jorge Alberto; Betini, Jorge Henrique Almeida; Kamimura, Eliana Setsuko ; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: BioResources. Unidades: FZEA, FFCLRP, FMRP
Subjects: ENZIMAS, ASPERGILLUS, CELULOSE, FUNGOS, BRANQUEAMENTO
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ABNT
PINHEIRO, Vanessa Elisa et al. Utilizing a novel fungal enzymatic cocktail as an eco-friendly alternative for cellulose pulp biobleaching. BioResources, v. 16, n. 4, p. 7509-7529, 2021Tradução . . Disponível em: https://doi.org/10.15376/biores.16.4.7509-7529. Acesso em: 28 maio 2024.
APA
Pinheiro, V. E., Ferreira, J. A., Betini, J. H. A., Kamimura, E. S., & Polizeli, M. D. L. T. D. M. (2021). Utilizing a novel fungal enzymatic cocktail as an eco-friendly alternative for cellulose pulp biobleaching. BioResources, 16( 4), 7509-7529. doi:10.15376/biores.16.4.7509-7529
NLM
Pinheiro VE, Ferreira JA, Betini JHA, Kamimura ES, Polizeli MDLTDM. Utilizing a novel fungal enzymatic cocktail as an eco-friendly alternative for cellulose pulp biobleaching [Internet]. BioResources. 2021 ; 16( 4): 7509-7529.[citado 2024 maio 28 ] Available from: https://doi.org/10.15376/biores.16.4.7509-7529
Vancouver
Pinheiro VE, Ferreira JA, Betini JHA, Kamimura ES, Polizeli MDLTDM. Utilizing a novel fungal enzymatic cocktail as an eco-friendly alternative for cellulose pulp biobleaching [Internet]. BioResources. 2021 ; 16( 4): 7509-7529.[citado 2024 maio 28 ] Available from: https://doi.org/10.15376/biores.16.4.7509-7529
Artigo de periodico
Immobilization studies of a pectinase produced by Aspergillus terreus (2021)
Vaz, Raissa Pieroni; Vici, Ana Claudia ; Polizeli, Maria de Lourdes Teixeira de Moraes ; Magalhães, Pérola Oliveira; Ferreira Filho, Edivaldo Ximenes
Source: Biotechnology and Applied Biochemistry. Unidades: FMRP, FFCLRP
Subjects: ASPERGILLUS, CATÁLISE, ENZIMAS, BAGAÇOS, CANA-DE-AÇÚCAR, BIOMASSA, INDÚSTRIAS
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ABNT
VAZ, Raissa Pieroni et al. Immobilization studies of a pectinase produced by Aspergillus terreus. Biotechnology and Applied Biochemistry, v. 68, n. 1, p. 197-208, 2021Tradução . . Disponível em: https://doi.org/10.1002/bab.2004. Acesso em: 28 maio 2024.
APA
Vaz, R. P., Vici, A. C., Polizeli, M. de L. T. de M., Magalhães, P. O., & Ferreira Filho, E. X. (2021). Immobilization studies of a pectinase produced by Aspergillus terreus. Biotechnology and Applied Biochemistry, 68( 1), 197-208. doi:10.1002/bab.2004
NLM
Vaz RP, Vici AC, Polizeli M de LT de M, Magalhães PO, Ferreira Filho EX. Immobilization studies of a pectinase produced by Aspergillus terreus [Internet]. Biotechnology and Applied Biochemistry. 2021 ; 68( 1): 197-208.[citado 2024 maio 28 ] Available from: https://doi.org/10.1002/bab.2004
Vancouver
Vaz RP, Vici AC, Polizeli M de LT de M, Magalhães PO, Ferreira Filho EX. Immobilization studies of a pectinase produced by Aspergillus terreus [Internet]. Biotechnology and Applied Biochemistry. 2021 ; 68( 1): 197-208.[citado 2024 maio 28 ] Available from: https://doi.org/10.1002/bab.2004
Artigo de periodico
Statistical optimization of cornmeal saccharification using various hydrolases (2021)
Pinheiro, Vanessa Elisa ; Almeida, Paula Zaghetto de ; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Biomass Conversion and Biorefinery. Unidades: FFCLRP, FMRP
Subjects: ASPERGILLUS, HIDRÓLISE, FUBÁ, ENZIMAS HIDROLÍTICAS
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ABNT
PINHEIRO, Vanessa Elisa e ALMEIDA, Paula Zaghetto de e POLIZELI, Maria De Lourdes Teixeira De Moraes. Statistical optimization of cornmeal saccharification using various hydrolases. Biomass Conversion and Biorefinery, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01820-3. Acesso em: 28 maio 2024.
APA
Pinheiro, V. E., Almeida, P. Z. de, & Polizeli, M. D. L. T. D. M. (2021). Statistical optimization of cornmeal saccharification using various hydrolases. Biomass Conversion and Biorefinery. doi:10.1007/s13399-021-01820-3
NLM
Pinheiro VE, Almeida PZ de, Polizeli MDLTDM. Statistical optimization of cornmeal saccharification using various hydrolases [Internet]. Biomass Conversion and Biorefinery. 2021 ;[citado 2024 maio 28 ] Available from: https://doi.org/10.1007/s13399-021-01820-3
Vancouver
Pinheiro VE, Almeida PZ de, Polizeli MDLTDM. Statistical optimization of cornmeal saccharification using various hydrolases [Internet]. Biomass Conversion and Biorefinery. 2021 ;[citado 2024 maio 28 ] Available from: https://doi.org/10.1007/s13399-021-01820-3
Artigo de periodico
Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers (2020)
Cavalcanti, Rayza Morganna Farias; Martinez, Marcelo Luís Lombardi; Oliveira, Wanderley Pereira de ; Guimarães, Luis Henrique Souza
Source: 3 Biotech. Unidades: FCFRP, FFCLRP
Subjects: ASPERGILLUS, SECAGEM, TANINO, BIOTECNOLOGIA, METABÓLITOS SECUNDÁRIOS, ARMAZENAGEM DE ALIMENTOS
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ABNT
CAVALCANTI, Rayza Morganna Farias et al. Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers. 3 Biotech, v. 10, n. 4, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13205-020-2164-z. Acesso em: 28 maio 2024.
APA
Cavalcanti, R. M. F., Martinez, M. L. L., Oliveira, W. P. de, & Guimarães, L. H. S. (2020). Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers. 3 Biotech, 10( 4), 1-14. doi:10.1007/s13205-020-2164-z
NLM
Cavalcanti RMF, Martinez MLL, Oliveira WP de, Guimarães LHS. Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers [Internet]. 3 Biotech. 2020 ; 10( 4): 1-14.[citado 2024 maio 28 ] Available from: https://doi.org/10.1007/s13205-020-2164-z
Vancouver
Cavalcanti RMF, Martinez MLL, Oliveira WP de, Guimarães LHS. Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers [Internet]. 3 Biotech. 2020 ; 10( 4): 1-14.[citado 2024 maio 28 ] Available from: https://doi.org/10.1007/s13205-020-2164-z
Artigo de periodico
Novel amylase-producing fungus hydrolyzing wheat and brewing residues, Aspergillus carbonarius, discovered in tropical forest remnant (2020)
Pasin, Thiago Machado ; Moreira, Eliano dos Anjos; Lucas, Rosymar Coutinho de ; Benassi, Vivian Machado; Ziotti, Luciana Sobrani; Cereia, Mariana ; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Folia Microbiologica. Unidades: FMRP, FFCLRP
Subjects: FUNGOS, AMILASES, ASPERGILLUS, FLORESTAS TROPICAIS, TRIGO, CERVEJA, BIOTECNOLOGIA
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ABNT
PASIN, Thiago Machado et al. Novel amylase-producing fungus hydrolyzing wheat and brewing residues, Aspergillus carbonarius, discovered in tropical forest remnant. Folia Microbiologica, v. 65, n. 1, p. 173-184, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12223-019-00720-4. Acesso em: 28 maio 2024.
APA
Pasin, T. M., Moreira, E. dos A., Lucas, R. C. de, Benassi, V. M., Ziotti, L. S., Cereia, M., & Polizeli, M. de L. T. de M. (2020). Novel amylase-producing fungus hydrolyzing wheat and brewing residues, Aspergillus carbonarius, discovered in tropical forest remnant. Folia Microbiologica, 65( 1), 173-184. doi:10.1007/s12223-019-00720-4
NLM
Pasin TM, Moreira E dos A, Lucas RC de, Benassi VM, Ziotti LS, Cereia M, Polizeli M de LT de M. Novel amylase-producing fungus hydrolyzing wheat and brewing residues, Aspergillus carbonarius, discovered in tropical forest remnant [Internet]. Folia Microbiologica. 2020 ; 65( 1): 173-184.[citado 2024 maio 28 ] Available from: https://doi.org/10.1007/s12223-019-00720-4
Vancouver
Pasin TM, Moreira E dos A, Lucas RC de, Benassi VM, Ziotti LS, Cereia M, Polizeli M de LT de M. Novel amylase-producing fungus hydrolyzing wheat and brewing residues, Aspergillus carbonarius, discovered in tropical forest remnant [Internet]. Folia Microbiologica. 2020 ; 65( 1): 173-184.[citado 2024 maio 28 ] Available from: https://doi.org/10.1007/s12223-019-00720-4
Artigo de periodico
New antifungal ent-labdane diterpenes against Candida glabrata produced by microbial transformation of ent-polyalthic acid (2020)
Sousa, Ingrid Pontes de; Ferreira, Antônio Gilberto; Crotti, Antonio Eduardo Miller ; Santos, Raquel Alves dos; Kiermaier, Josef; Kraus, Birgit; Heilmann, Jörg; Furtado, Niege Araçari Jacometti Cardoso
Source: Bioorganic Chemistry. Unidades: FFCLRP, FCFRP
Subjects: ASPERGILLUS, ANTIFÚNGICOS, CANDIDA, TERPENOS
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ABNT
SOUSA, Ingrid Pontes de et al. New antifungal ent-labdane diterpenes against Candida glabrata produced by microbial transformation of ent-polyalthic acid. Bioorganic Chemistry, v. 95, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.bioorg.2019.103560. Acesso em: 28 maio 2024.
APA
Sousa, I. P. de, Ferreira, A. G., Crotti, A. E. M., Santos, R. A. dos, Kiermaier, J., Kraus, B., et al. (2020). New antifungal ent-labdane diterpenes against Candida glabrata produced by microbial transformation of ent-polyalthic acid. Bioorganic Chemistry, 95. doi:10.1016/j.bioorg.2019.103560
NLM
Sousa IP de, Ferreira AG, Crotti AEM, Santos RA dos, Kiermaier J, Kraus B, Heilmann J, Furtado NAJC. New antifungal ent-labdane diterpenes against Candida glabrata produced by microbial transformation of ent-polyalthic acid [Internet]. Bioorganic Chemistry. 2020 ; 95[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.bioorg.2019.103560
Vancouver
Sousa IP de, Ferreira AG, Crotti AEM, Santos RA dos, Kiermaier J, Kraus B, Heilmann J, Furtado NAJC. New antifungal ent-labdane diterpenes against Candida glabrata produced by microbial transformation of ent-polyalthic acid [Internet]. Bioorganic Chemistry. 2020 ; 95[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.bioorg.2019.103560
Artigo de periodico
Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus (2019)
Tódero, Larissa Midiane; Vargas-Rechia, Carem Gledes ; Guimarães, Luis Henrique Souza
Source: Journal of Food Biochemistry. Unidades: FCFRP, FFCLRP
Subjects: ASPERGILLUS, OLIGOSSACARÍDEOS, SACAROSE
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ABNT
TÓDERO, Larissa Midiane e VARGAS-RECHIA, Carem Gledes e GUIMARÃES, Luis Henrique Souza. Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus. Journal of Food Biochemistry, v. 43, n. 8, p. e12937, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfbc.12937. Acesso em: 28 maio 2024.
APA
Tódero, L. M., Vargas-Rechia, C. G., & Guimarães, L. H. S. (2019). Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus. Journal of Food Biochemistry, 43( 8), e12937. doi:10.1111/jfbc.12937
NLM
Tódero LM, Vargas-Rechia CG, Guimarães LHS. Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus [Internet]. Journal of Food Biochemistry. 2019 ; 43( 8): e12937.[citado 2024 maio 28 ] Available from: https://doi.org/10.1111/jfbc.12937
Vancouver
Tódero LM, Vargas-Rechia CG, Guimarães LHS. Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus [Internet]. Journal of Food Biochemistry. 2019 ; 43( 8): e12937.[citado 2024 maio 28 ] Available from: https://doi.org/10.1111/jfbc.12937
Artigo de periodico
Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures (2017)
Heinen, P. R.; Pereira, M. G.; Vargas-Rechia, Carem Gledes; Almeida, P. Z.; Monteiro, L. M. O.; Pasin, T. M.; Messias, J. M.; Cereia, Mariana; Kadowaki, M. K.; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Process Biochemistry. Unidades: FCFRP, FFCLRP
Subjects: ASPERGILLUS, ENZIMAS, BIOTECNOLOGIA
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ABNT
HEINEN, P. R. et al. Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures. Process Biochemistry, v. 53, p. 145-152, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2016.11.021. Acesso em: 28 maio 2024.
APA
Heinen, P. R., Pereira, M. G., Vargas-Rechia, C. G., Almeida, P. Z., Monteiro, L. M. O., Pasin, T. M., et al. (2017). Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures. Process Biochemistry, 53, 145-152. doi:10.1016/j.procbio.2016.11.021
NLM
Heinen PR, Pereira MG, Vargas-Rechia CG, Almeida PZ, Monteiro LMO, Pasin TM, Messias JM, Cereia M, Kadowaki MK, Jorge JA, Polizeli M de LT de M. Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures [Internet]. Process Biochemistry. 2017 ; 53 145-152.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.procbio.2016.11.021
Vancouver
Heinen PR, Pereira MG, Vargas-Rechia CG, Almeida PZ, Monteiro LMO, Pasin TM, Messias JM, Cereia M, Kadowaki MK, Jorge JA, Polizeli M de LT de M. Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures [Internet]. Process Biochemistry. 2017 ; 53 145-152.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.procbio.2016.11.021
Artigo de periodico
Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus (2017)
Pasin, Thiago Machado; Benassi, Vivian Machado; Heinen, Paulo Ricardo; Damásio, André Ricardo de Lima; Cereia, Mariana; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: International Journal of Biological Macromolecules. Unidade: FFCLRP
Subjects: ASPERGILLUS, AMILASES
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ABNT
PASIN, Thiago Machado et al. Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus. International Journal of Biological Macromolecules, v. 102, n. set., p. 779-788, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.04.016. Acesso em: 28 maio 2024.
APA
Pasin, T. M., Benassi, V. M., Heinen, P. R., Damásio, A. R. de L., Cereia, M., Jorge, J. A., & Polizeli, M. de L. T. de M. (2017). Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus. International Journal of Biological Macromolecules, 102( set.), 779-788. doi:10.1016/j.ijbiomac.2017.04.016
NLM
Pasin TM, Benassi VM, Heinen PR, Damásio AR de L, Cereia M, Jorge JA, Polizeli M de LT de M. Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus [Internet]. International Journal of Biological Macromolecules. 2017 ; 102( set.): 779-788.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.04.016
Vancouver
Pasin TM, Benassi VM, Heinen PR, Damásio AR de L, Cereia M, Jorge JA, Polizeli M de LT de M. Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus [Internet]. International Journal of Biological Macromolecules. 2017 ; 102( set.): 779-788.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.04.016
Artigo de periodico
Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment (2016)
Lima, Matheus S.; Damásio, André Ricardo de Lima; Crnkovic, Paula M.; Pinto, Marcelo R.; Silva, Ana M. da; Silva, Jean C. R. da; Segato, Fernando; Lucas, Rosymar C. de; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Frontiers in Microbiology. Unidades: EEL, FFCLRP
Subjects: ASPERGILLUS, ANÁLISE TÉRMICA, CANA-DE-AÇÚCAR, BAGAÇOS
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ABNT
LIMA, Matheus S. et al. Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment. Frontiers in Microbiology, v. 7, 2016Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2016.00583. Acesso em: 28 maio 2024.
APA
Lima, M. S., Damásio, A. R. de L., Crnkovic, P. M., Pinto, M. R., Silva, A. M. da, Silva, J. C. R. da, et al. (2016). Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment. Frontiers in Microbiology, 7. doi:10.3389/fmicb.2016.00583
NLM
Lima MS, Damásio AR de L, Crnkovic PM, Pinto MR, Silva AM da, Silva JCR da, Segato F, Lucas RC de, Jorge JA, Polizeli M de LT de M. Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment [Internet]. Frontiers in Microbiology. 2016 ; 7[citado 2024 maio 28 ] Available from: https://doi.org/10.3389/fmicb.2016.00583
Vancouver
Lima MS, Damásio AR de L, Crnkovic PM, Pinto MR, Silva AM da, Silva JCR da, Segato F, Lucas RC de, Jorge JA, Polizeli M de LT de M. Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment [Internet]. Frontiers in Microbiology. 2016 ; 7[citado 2024 maio 28 ] Available from: https://doi.org/10.3389/fmicb.2016.00583
Artigo de periodico
The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation (2016)
Vitcosque, Gabriela Leal; Ribeiro, Liliane Fraga Costa; Lucas, Rosymar Coutinho de; Silva, Tony Marcio da; Ribeiro, Lucas Ferreira; Damasio, André Ricardo de Lima; Farinas, Cristiane Sanchez; Gonçalves, Aline Zorzetto Lopes; Segato, Fernando; Buckeridge, Marcos ; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Applied Microbiology and Biotechnology. Unidades: FFCLRP, EEL, IB
Subjects: ASPERGILLUS, ENZIMAS, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITCOSQUE, Gabriela Leal et al. The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation. Applied Microbiology and Biotechnology, v. 100, n. 21, p. 9133-9144, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00253-016-7589-2. Acesso em: 28 maio 2024.
APA
Vitcosque, G. L., Ribeiro, L. F. C., Lucas, R. C. de, Silva, T. M. da, Ribeiro, L. F., Damasio, A. R. de L., et al. (2016). The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation. Applied Microbiology and Biotechnology, 100( 21), 9133-9144. doi:10.1007/s00253-016-7589-2
NLM
Vitcosque GL, Ribeiro LFC, Lucas RC de, Silva TM da, Ribeiro LF, Damasio AR de L, Farinas CS, Gonçalves AZL, Segato F, Buckeridge M, Jorge JA, Polizeli M de LT de M. The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 21): 9133-9144.[citado 2024 maio 28 ] Available from: https://doi.org/10.1007/s00253-016-7589-2
Vancouver
Vitcosque GL, Ribeiro LFC, Lucas RC de, Silva TM da, Ribeiro LF, Damasio AR de L, Farinas CS, Gonçalves AZL, Segato F, Buckeridge M, Jorge JA, Polizeli M de LT de M. The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 21): 9133-9144.[citado 2024 maio 28 ] Available from: https://doi.org/10.1007/s00253-016-7589-2
Artigo de periodico
Partial purification and characterization of a thermostable β-mannanase from Aspergillus foetidus (2015)
Marco, Juliana da Conceição Infante de; Souza Neto, Geraldo Pereira de; Castro, Carlos Frederico de Souza; Michelin, Michele; Polizeli, Maria de Lourdes Teixeira de Moraes; Ferreira Filho, Edivaldo Ximenes
Source: Applied Sciences. Unidade: FFCLRP
Subjects: ENZIMAS (ISOLAMENTO E PURIFICAÇÃO), SOJA, ASPERGILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARCO, Juliana da Conceição Infante de et al. Partial purification and characterization of a thermostable β-mannanase from Aspergillus foetidus. Applied Sciences, v. 5, n. 4, p. 881-893, 2015Tradução . . Disponível em: https://doi.org/10.3390/app5040881. Acesso em: 28 maio 2024.
APA
Marco, J. da C. I. de, Souza Neto, G. P. de, Castro, C. F. de S., Michelin, M., Polizeli, M. de L. T. de M., & Ferreira Filho, E. X. (2015). Partial purification and characterization of a thermostable β-mannanase from Aspergillus foetidus. Applied Sciences, 5( 4), 881-893. doi:10.3390/app5040881
NLM
Marco J da CI de, Souza Neto GP de, Castro CF de S, Michelin M, Polizeli M de LT de M, Ferreira Filho EX. Partial purification and characterization of a thermostable β-mannanase from Aspergillus foetidus [Internet]. Applied Sciences. 2015 ; 5( 4): 881-893.[citado 2024 maio 28 ] Available from: https://doi.org/10.3390/app5040881
Vancouver
Marco J da CI de, Souza Neto GP de, Castro CF de S, Michelin M, Polizeli M de LT de M, Ferreira Filho EX. Partial purification and characterization of a thermostable β-mannanase from Aspergillus foetidus [Internet]. Applied Sciences. 2015 ; 5( 4): 881-893.[citado 2024 maio 28 ] Available from: https://doi.org/10.3390/app5040881
Artigo de periodico
Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching (2015)
Silva, Patricia Oliveira da; Guimarães, Nelciele Cavalieri de Alencar; Peixoto-Nogueira, Simone de Carvalho; Betini, Jorge Henrique; Marchetti, Clarice Rossato; Zanoelo, Fabiana Fonseca; Polizeli, Maria De Lourdes Teixeira De Moraes ; Marques, Maria Rita ; Giannesi, Giovana Cristina
Source: African Journal of Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, CELULOSE, BIOTECNOLOGIA, ENZIMAS, BRANQUEAMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Patricia Oliveira da et al. Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching. African Journal of Biotechnology, v. 14, n. 52, p. 3368-3373, 2015Tradução . . Disponível em: https://doi.org/10.5897/AJB2015.14943. Acesso em: 28 maio 2024.
APA
Silva, P. O. da, Guimarães, N. C. de A., Peixoto-Nogueira, S. de C., Betini, J. H., Marchetti, C. R., Zanoelo, F. F., et al. (2015). Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching. African Journal of Biotechnology, 14( 52), 3368-3373. doi:10.5897/AJB2015.14943
NLM
Silva PO da, Guimarães NC de A, Peixoto-Nogueira S de C, Betini JH, Marchetti CR, Zanoelo FF, Polizeli MDLTDM, Marques MR, Giannesi GC. Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching [Internet]. African Journal of Biotechnology. 2015 ; 14( 52): 3368-3373.[citado 2024 maio 28 ] Available from: https://doi.org/10.5897/AJB2015.14943
Vancouver
Silva PO da, Guimarães NC de A, Peixoto-Nogueira S de C, Betini JH, Marchetti CR, Zanoelo FF, Polizeli MDLTDM, Marques MR, Giannesi GC. Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching [Internet]. African Journal of Biotechnology. 2015 ; 14( 52): 3368-3373.[citado 2024 maio 28 ] Available from: https://doi.org/10.5897/AJB2015.14943
Artigo de periodico
Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation (2015)
Valera, Larissa Serrani; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Electronic Journal of Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, BIOTECNOLOGIA, ENZIMAS HIDROLÍTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALERA, Larissa Serrani e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation. Electronic Journal of Biotechnology, v. 18, n. 6, p. 464-470, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.ejbt.2015.09.008. Acesso em: 28 maio 2024.
APA
Valera, L. S., Jorge, J. A., & Guimarães, L. H. S. (2015). Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation. Electronic Journal of Biotechnology, 18( 6), 464-470. doi:10.1016/j.ejbt.2015.09.008
NLM
Valera LS, Jorge JA, Guimarães LHS. Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation [Internet]. Electronic Journal of Biotechnology. 2015 ; 18( 6): 464-470.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.ejbt.2015.09.008
Vancouver
Valera LS, Jorge JA, Guimarães LHS. Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation [Internet]. Electronic Journal of Biotechnology. 2015 ; 18( 6): 464-470.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.ejbt.2015.09.008
Artigo de periodico
The identification and biochemical properties of the catalytic specificity of a serine peptidase secreted by Aspergillus fumigatus fresenius (2014)
Silva, Ronivaldo Rodrigues da; Caetano, Renato Cesar; Okamoto, Debora Nona; Oliveira, Lilian Caroline Gonçalves de; Bertolin, Thiago Carlos; Juliano, Maria Aparecida; Juliano, Luiz; Oliveira, Arthur H. C. de; Rosa, José César; Cabral, Hamilton
Source: Protein and Peptide Letters. Unidades: FFCLRP, FMRP, FCFRP
Subjects: ASPERGILLUS, CATÁLISE (ESPECIFICAÇÃO), PEPTÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Ronivaldo Rodrigues da et al. The identification and biochemical properties of the catalytic specificity of a serine peptidase secreted by Aspergillus fumigatus fresenius. Protein and Peptide Letters, v. 21, n. 7, p. 663-671, 2014Tradução . . Disponível em: https://doi.org/10.2174/0929866521666140408114646. Acesso em: 28 maio 2024.
APA
Silva, R. R. da, Caetano, R. C., Okamoto, D. N., Oliveira, L. C. G. de, Bertolin, T. C., Juliano, M. A., et al. (2014). The identification and biochemical properties of the catalytic specificity of a serine peptidase secreted by Aspergillus fumigatus fresenius. Protein and Peptide Letters, 21( 7), 663-671. doi:10.2174/0929866521666140408114646
NLM
Silva RR da, Caetano RC, Okamoto DN, Oliveira LCG de, Bertolin TC, Juliano MA, Juliano L, Oliveira AHC de, Rosa JC, Cabral H. The identification and biochemical properties of the catalytic specificity of a serine peptidase secreted by Aspergillus fumigatus fresenius [Internet]. Protein and Peptide Letters. 2014 ; 21( 7): 663-671.[citado 2024 maio 28 ] Available from: https://doi.org/10.2174/0929866521666140408114646
Vancouver
Silva RR da, Caetano RC, Okamoto DN, Oliveira LCG de, Bertolin TC, Juliano MA, Juliano L, Oliveira AHC de, Rosa JC, Cabral H. The identification and biochemical properties of the catalytic specificity of a serine peptidase secreted by Aspergillus fumigatus fresenius [Internet]. Protein and Peptide Letters. 2014 ; 21( 7): 663-671.[citado 2024 maio 28 ] Available from: https://doi.org/10.2174/0929866521666140408114646
Artigo de periodico
Bioprocess and biotechnology: effect of xylanase from Aspergillus niger and Aspergillus flavus on pulp biobleaching and enzyme production using agroindustrial residues as substract (2013)
Guimarães, Nelciele Cavalieri de Alencar; Sorgatto, Michele; Peixoto-Nogueira, Simone de Carvalho; Betini, Jorge Henrique Almeida; Zanoelo, Fabiana Fonseca; Marques, Maria Rita ; Polizeli, Maria De Lourdes Teixeira De Moraes ; Giannesi, Giovana Cristina
Source: Springer Plus. Unidade: FFCLRP
Subjects: ASPERGILLUS, RESÍDUOS AGRÍCOLAS, ENZIMAS, CELULOSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Nelciele Cavalieri de Alencar et al. Bioprocess and biotechnology: effect of xylanase from Aspergillus niger and Aspergillus flavus on pulp biobleaching and enzyme production using agroindustrial residues as substract. Springer Plus, v. 2, 2013Tradução . . Disponível em: https://doi.org/10.1186/2193-1801-2-380. Acesso em: 28 maio 2024.
APA
Guimarães, N. C. de A., Sorgatto, M., Peixoto-Nogueira, S. de C., Betini, J. H. A., Zanoelo, F. F., Marques, M. R., et al. (2013). Bioprocess and biotechnology: effect of xylanase from Aspergillus niger and Aspergillus flavus on pulp biobleaching and enzyme production using agroindustrial residues as substract. Springer Plus, 2. doi:10.1186/2193-1801-2-380
NLM
Guimarães NC de A, Sorgatto M, Peixoto-Nogueira S de C, Betini JHA, Zanoelo FF, Marques MR, Polizeli MDLTDM, Giannesi GC. Bioprocess and biotechnology: effect of xylanase from Aspergillus niger and Aspergillus flavus on pulp biobleaching and enzyme production using agroindustrial residues as substract [Internet]. Springer Plus. 2013 ; 2[citado 2024 maio 28 ] Available from: https://doi.org/10.1186/2193-1801-2-380
Vancouver
Guimarães NC de A, Sorgatto M, Peixoto-Nogueira S de C, Betini JHA, Zanoelo FF, Marques MR, Polizeli MDLTDM, Giannesi GC. Bioprocess and biotechnology: effect of xylanase from Aspergillus niger and Aspergillus flavus on pulp biobleaching and enzyme production using agroindustrial residues as substract [Internet]. Springer Plus. 2013 ; 2[citado 2024 maio 28 ] Available from: https://doi.org/10.1186/2193-1801-2-380

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