ReP USP - Resultado da busca

Artigo de periodico
Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening (2016)
Prado, Samira Bernardino Ramos do; Melfi, Paulo Roberto; Castro-Alves, Victor Costa; Broetto, Sabrina Garcia; Araújo, Elias da Silva; Nascimento, João Roberto Oliveira do ; Fabi, João Paulo
Fonte: Frontiers in Plant Science. Unidade: FCF
Assuntos: MAMÃO, ANÁLISE DE ALIMENTOS, BIOQUÍMICA DE ALIMENTOS
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ABNT
PRADO, Samira Bernardino Ramos do et al. Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening. Frontiers in Plant Science, v. 7, p. 1-11 art. 1120, 2016Tradução . . Disponível em: https://doi.org/10.3389/fpls.2016.01120. Acesso em: 03 jun. 2024.
APA
Prado, S. B. R. do, Melfi, P. R., Castro-Alves, V. C., Broetto, S. G., Araújo, E. da S., Nascimento, J. R. O. do, & Fabi, J. P. (2016). Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening. Frontiers in Plant Science, 7, 1-11 art. 1120. doi:10.3389/fpls.2016.01120
NLM
Prado SBR do, Melfi PR, Castro-Alves VC, Broetto SG, Araújo E da S, Nascimento JRO do, Fabi JP. Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening [Internet]. Frontiers in Plant Science. 2016 ; 7 1-11 art. 1120.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3389/fpls.2016.01120
Vancouver
Prado SBR do, Melfi PR, Castro-Alves VC, Broetto SG, Araújo E da S, Nascimento JRO do, Fabi JP. Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening [Internet]. Frontiers in Plant Science. 2016 ; 7 1-11 art. 1120.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3389/fpls.2016.01120
Artigo de periodico
Brain and liver lipid peroxidation levels following acute short-term lindane administration in the rat (1997)
Rizzi, M B S L; Dagli, Maria Lúcia Zaidan; Jordão Júnior, Alceu Afonso; Penteado, Marilene de Vuono Camargo; Moreno, Fernando Salvador
Fonte: International Journal for Vitamin and Nutrition. Unidades: FMVZ, FMRP, FCF
Assuntos: ANÁLISE DE ALIMENTOS, NUTRIÇÃO
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ABNT
RIZZI, M B S L et al. Brain and liver lipid peroxidation levels following acute short-term lindane administration in the rat. International Journal for Vitamin and Nutrition, v. 67, p. 415-422, 1997Tradução . . Disponível em: https://doi.org/10.1016/0378-4274(94)90074-4. Acesso em: 03 jun. 2024.
APA
Rizzi, M. B. S. L., Dagli, M. L. Z., Jordão Júnior, A. A., Penteado, M. de V. C., & Moreno, F. S. (1997). Brain and liver lipid peroxidation levels following acute short-term lindane administration in the rat. International Journal for Vitamin and Nutrition, 67, 415-422. doi:10.1016/0378-4274(94)90074-4
NLM
Rizzi MBSL, Dagli MLZ, Jordão Júnior AA, Penteado M de VC, Moreno FS. Brain and liver lipid peroxidation levels following acute short-term lindane administration in the rat [Internet]. International Journal for Vitamin and Nutrition. 1997 ; 67 415-422.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/0378-4274(94)90074-4
Vancouver
Rizzi MBSL, Dagli MLZ, Jordão Júnior AA, Penteado M de VC, Moreno FS. Brain and liver lipid peroxidation levels following acute short-term lindane administration in the rat [Internet]. International Journal for Vitamin and Nutrition. 1997 ; 67 415-422.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/0378-4274(94)90074-4
Artigo de periodico
Determination of 'AS', 'CD', 'CR', 'CU', 'HG', 'SB' and 'SE' concentrations by radiochemical neutron activation analysis in different brazilian regional diets (1994)
Favaro, D I T; Maihara, V A; Armelin, M J A; Vasconcellos, M B A; Cozzolino, Silvia Maria Franciscato
Fonte: Journal of Radioanalytical and Nuclear Chemistry. Unidade: FCF
Assunto: ANÁLISE DE ALIMENTOS
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ABNT
FAVARO, D I T et al. Determination of 'AS', 'CD', 'CR', 'CU', 'HG', 'SB' and 'SE' concentrations by radiochemical neutron activation analysis in different brazilian regional diets. Journal of Radioanalytical and Nuclear Chemistry, v. 181, n. 2 , p. 385-94, 1994Tradução . . Acesso em: 03 jun. 2024.
APA
Favaro, D. I. T., Maihara, V. A., Armelin, M. J. A., Vasconcellos, M. B. A., & Cozzolino, S. M. F. (1994). Determination of 'AS', 'CD', 'CR', 'CU', 'HG', 'SB' and 'SE' concentrations by radiochemical neutron activation analysis in different brazilian regional diets. Journal of Radioanalytical and Nuclear Chemistry, 181( 2 ), 385-94.
NLM
Favaro DIT, Maihara VA, Armelin MJA, Vasconcellos MBA, Cozzolino SMF. Determination of 'AS', 'CD', 'CR', 'CU', 'HG', 'SB' and 'SE' concentrations by radiochemical neutron activation analysis in different brazilian regional diets. Journal of Radioanalytical and Nuclear Chemistry. 1994 ;181( 2 ): 385-94.[citado 2024 jun. 03 ]
Vancouver
Favaro DIT, Maihara VA, Armelin MJA, Vasconcellos MBA, Cozzolino SMF. Determination of 'AS', 'CD', 'CR', 'CU', 'HG', 'SB' and 'SE' concentrations by radiochemical neutron activation analysis in different brazilian regional diets. Journal of Radioanalytical and Nuclear Chemistry. 1994 ;181( 2 ): 385-94.[citado 2024 jun. 03 ]
Artigo de periodico
Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung (1990)
Areas, José Alfredo Gomes; Mota, E M A
Fonte: Lebensmittel-Wissenschaft und Technologie. Unidade: FCF
Assuntos: CIÊNCIA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AREAS, José Alfredo Gomes e MOTA, E M A. Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung. Lebensmittel-Wissenschaft und Technologie, n. 23, p. 49-51, 1990Tradução . . Acesso em: 03 jun. 2024.
APA
Areas, J. A. G., & Mota, E. M. A. (1990). Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung. Lebensmittel-Wissenschaft und Technologie, (23), 49-51.
NLM
Areas JAG, Mota EMA. Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung. Lebensmittel-Wissenschaft und Technologie. 1990 ;(23): 49-51.[citado 2024 jun. 03 ]
Vancouver
Areas JAG, Mota EMA. Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung. Lebensmittel-Wissenschaft und Technologie. 1990 ;(23): 49-51.[citado 2024 jun. 03 ]

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