Biochemical and structural characterization of new fish muscle collagens (1994)
Source: Abstracts. Conference titles: Institute of Food Technologists Annual Meeting. Unidade: FCF
Subjects: ALIMENTOS, ANÁLISE DE ALIMENTOS, ALIMENTOS DE ORIGEM ANIMAL, BIOQUÍMICA DE ALIMENTOS
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SHIMOKOMAKI, Massami et al. Biochemical and structural characterization of new fish muscle collagens. 1994, Anais.. Atlanta: Institute of Food Technologists, 1994. . Acesso em: 04 jun. 2024.APA
Shimokomaki, M., Silva, L. C., Kubota, E. H., & Bailey, A. J. (1994). Biochemical and structural characterization of new fish muscle collagens. In Abstracts. Atlanta: Institute of Food Technologists.NLM
Shimokomaki M, Silva LC, Kubota EH, Bailey AJ. Biochemical and structural characterization of new fish muscle collagens. Abstracts. 1994 ;[citado 2024 jun. 04 ]Vancouver
Shimokomaki M, Silva LC, Kubota EH, Bailey AJ. Biochemical and structural characterization of new fish muscle collagens. Abstracts. 1994 ;[citado 2024 jun. 04 ]