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Artigo de periodico
The optimal time-temperature conditions for orange juice microwave−assisted pasteurization (2021)
Amaro, Kaiky Cesar ; Tadini, Carmen Cecília
Source: LWT - Food Science and Technology. Unidade: EP
Subjects: ÁCIDOS ASCÓRBICOS, SUCOS DE FRUTAS, LARANJA, PASTEURIZAÇÃO, TECNOLOGIA DE MICRO-ONDAS
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ABNT
AMARO, Kaiky Cesar e TADINI, Carmen Cecília. The optimal time-temperature conditions for orange juice microwave−assisted pasteurization. LWT - Food Science and Technology, v. 150, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.111907. Acesso em: 24 maio 2024.
APA
Amaro, K. C., & Tadini, C. C. (2021). The optimal time-temperature conditions for orange juice microwave−assisted pasteurization. LWT - Food Science and Technology, 150, 1-7. doi:10.1016/j.lwt.2021.111907
NLM
Amaro KC, Tadini CC. The optimal time-temperature conditions for orange juice microwave−assisted pasteurization [Internet]. LWT - Food Science and Technology. 2021 ; 150 1-7.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.lwt.2021.111907
Vancouver
Amaro KC, Tadini CC. The optimal time-temperature conditions for orange juice microwave−assisted pasteurization [Internet]. LWT - Food Science and Technology. 2021 ; 150 1-7.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.lwt.2021.111907
Artigo de periodico
Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts (2019)
Cruz, Richtier Gonçalves da; Beney, Laurent; Gervais, Patrick; Lira, Simone Possedente de ; Vieira, Thais Maria Ferreira de Souza ; Dupont, Sebastien
Source: Food Chemistry. Unidade: ESALQ
Subjects: ACEROLA, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, ÁCIDOS ASCÓRBICOS, LEVEDURAS
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ABNT
CRUZ, Richtier Gonçalves da et al. Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts. Food Chemistry, v. 277, p. 698-705, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2018.10.099. Acesso em: 24 maio 2024.
APA
Cruz, R. G. da, Beney, L., Gervais, P., Lira, S. P. de, Vieira, T. M. F. de S., & Dupont, S. (2019). Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts. Food Chemistry, 277, 698-705. doi:10.1016/j.foodchem.2018.10.099
NLM
Cruz RG da, Beney L, Gervais P, Lira SP de, Vieira TMF de S, Dupont S. Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts [Internet]. Food Chemistry. 2019 ; 277 698-705.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.foodchem.2018.10.099
Vancouver
Cruz RG da, Beney L, Gervais P, Lira SP de, Vieira TMF de S, Dupont S. Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts [Internet]. Food Chemistry. 2019 ; 277 698-705.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.foodchem.2018.10.099
Artigo de periodico
Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) (2018)
Figueroa, E; Farías, J G; Estevez, M. Lee; Valdebenito, I; Risopatrón, J; Magnotti, C; Romero, J; Watanabe, I; Oliveira, Ricardo Pinheiro de Souza
Source: Aquaculture. Unidade: FCF
Subjects: CRIOPRESERVAÇÃO ANIMAL, SALMÃO, ÁCIDOS ASCÓRBICOS
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ABNT
FIGUEROA, E et al. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar). Aquaculture, v. 493, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2018.04.046. Acesso em: 24 maio 2024.
APA
Figueroa, E., Farías, J. G., Estevez, M. L., Valdebenito, I., Risopatrón, J., Magnotti, C., et al. (2018). Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar). Aquaculture, 493, 1-8. doi:10.1016/j.aquaculture.2018.04.046
NLM
Figueroa E, Farías JG, Estevez ML, Valdebenito I, Risopatrón J, Magnotti C, Romero J, Watanabe I, Oliveira RP de S. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) [Internet]. Aquaculture. 2018 ; 493 1-8.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.04.046
Vancouver
Figueroa E, Farías JG, Estevez ML, Valdebenito I, Risopatrón J, Magnotti C, Romero J, Watanabe I, Oliveira RP de S. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) [Internet]. Aquaculture. 2018 ; 493 1-8.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.04.046
Artigo de periodico
Hybrid polysaccharide beads for enhancing adsorption of Cr(VI) ions (2018)
Carvalho, Gabriel Gustinelli Arantes de; Kelmer, Gislayne Aparecida Rodrigues; Fardim, Pedro; Oliveira, Pedro Vitoriano de
Source: Colloids and Surfaces A. Unidade: IQ
Subjects: POLISSACARÍDEOS, ADSORÇÃO, ÁCIDOS ASCÓRBICOS
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ABNT
CARVALHO, Gabriel Gustinelli Arantes de et al. Hybrid polysaccharide beads for enhancing adsorption of Cr(VI) ions. Colloids and Surfaces A, v. 558, p. 144-153, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfa.2018.08.053. Acesso em: 24 maio 2024.
APA
Carvalho, G. G. A. de, Kelmer, G. A. R., Fardim, P., & Oliveira, P. V. de. (2018). Hybrid polysaccharide beads for enhancing adsorption of Cr(VI) ions. Colloids and Surfaces A, 558, 144-153. doi:10.1016/j.colsurfa.2018.08.053
NLM
Carvalho GGA de, Kelmer GAR, Fardim P, Oliveira PV de. Hybrid polysaccharide beads for enhancing adsorption of Cr(VI) ions [Internet]. Colloids and Surfaces A. 2018 ; 558 144-153.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.colsurfa.2018.08.053
Vancouver
Carvalho GGA de, Kelmer GAR, Fardim P, Oliveira PV de. Hybrid polysaccharide beads for enhancing adsorption of Cr(VI) ions [Internet]. Colloids and Surfaces A. 2018 ; 558 144-153.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.colsurfa.2018.08.053
Artigo de periodico
Ascorbic acid stability in fruit juices during thermosonication (2017)
Aguilar, Karla; Garvin, Alfonso; Ibarz, Albert; Augusto, Pedro Esteves Duarte
Source: Ultrasonics Sonochemistry. Unidade: ESALQ
Subjects: ÁCIDOS ASCÓRBICOS, SUCOS DE FRUTAS, VITAMINA C, PROCESSAMENTO DE ALIMENTOS
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ABNT
AGUILAR, Karla et al. Ascorbic acid stability in fruit juices during thermosonication. Ultrasonics Sonochemistry, v. 37, p. 375-381, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2017.01.029. Acesso em: 24 maio 2024.
APA
Aguilar, K., Garvin, A., Ibarz, A., & Augusto, P. E. D. (2017). Ascorbic acid stability in fruit juices during thermosonication. Ultrasonics Sonochemistry, 37, 375-381. doi:10.1016/j.ultsonch.2017.01.029
NLM
Aguilar K, Garvin A, Ibarz A, Augusto PED. Ascorbic acid stability in fruit juices during thermosonication [Internet]. Ultrasonics Sonochemistry. 2017 ; 37 375-381.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.ultsonch.2017.01.029
Vancouver
Aguilar K, Garvin A, Ibarz A, Augusto PED. Ascorbic acid stability in fruit juices during thermosonication [Internet]. Ultrasonics Sonochemistry. 2017 ; 37 375-381.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.ultsonch.2017.01.029
Artigo de periodico
Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C (2017)
Silva, T. L. da; Aguiar-Oliveira, Elizama; Mazalli, Mônica Roberta; Kamimura, Eliana Setsuko; Maldonado, Rafael Resende
Source: Food Chemistry. Unidade: FZEA
Subjects: VITAMINA C, ÁCIDOS ASCÓRBICOS, SUCOS DE FRUTAS, ESPECTROFOTOMETRIA
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ABNT
SILVA, T. L. da et al. Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C. Food Chemistry, v. 224, p. 92-96, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2016.12.052. Acesso em: 24 maio 2024.
APA
Silva, T. L. da, Aguiar-Oliveira, E., Mazalli, M. R., Kamimura, E. S., & Maldonado, R. R. (2017). Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C. Food Chemistry, 224, 92-96. doi:10.1016/j.foodchem.2016.12.052
NLM
Silva TL da, Aguiar-Oliveira E, Mazalli MR, Kamimura ES, Maldonado RR. Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C [Internet]. Food Chemistry. 2017 ; 224 92-96.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.foodchem.2016.12.052
Vancouver
Silva TL da, Aguiar-Oliveira E, Mazalli MR, Kamimura ES, Maldonado RR. Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C [Internet]. Food Chemistry. 2017 ; 224 92-96.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.foodchem.2016.12.052
Artigo de periodico
Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique (2014)
Comunian, Talita Aline; Abbaspourrad, Alireza; Fávaro-Trindade, Carmen Silvia; Weitz, David A.
Source: Food Chemistry. Unidade: FZEA
Subjects: ÁCIDOS ASCÓRBICOS, VITAMINA C, MICROENCAPSULAÇÃO
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ABNT
COMUNIAN, Talita Aline et al. Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique. Food Chemistry, v. 152, p. 271-275, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2013.11.149. Acesso em: 24 maio 2024.
APA
Comunian, T. A., Abbaspourrad, A., Fávaro-Trindade, C. S., & Weitz, D. A. (2014). Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique. Food Chemistry, 152, 271-275. doi:10.1016/j.foodchem.2013.11.149
NLM
Comunian TA, Abbaspourrad A, Fávaro-Trindade CS, Weitz DA. Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique [Internet]. Food Chemistry. 2014 ; 152 271-275.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.foodchem.2013.11.149
Vancouver
Comunian TA, Abbaspourrad A, Fávaro-Trindade CS, Weitz DA. Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique [Internet]. Food Chemistry. 2014 ; 152 271-275.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.foodchem.2013.11.149
Artigo de periodico
Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits (2014)
Sestari, Ivan; Zsögön, Agustín; Rehder, Gabriel Garcia; Teixeira, Luciane de Lira; Hassimotto, Neuza Mariko Aymoto ; Purgatto, Eduardo ; Benedito, Vagner Augusto; Peres, Lázaro Eustáquio Pereira
Source: Scientia Horticulturae. Unidades: FCF, ESALQ
Subjects: TOMATE, ANTIOXIDANTES, ÁCIDOS ASCÓRBICOS, ALIMENTOS FUNCIONAIS
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ABNT
SESTARI, Ivan et al. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits. Scientia Horticulturae, v. 175, p. 111\2013120, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2014.06.010. Acesso em: 24 maio 2024.
APA
Sestari, I., Zsögön, A., Rehder, G. G., Teixeira, L. de L., Hassimotto, N. M. A., Purgatto, E., et al. (2014). Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits. Scientia Horticulturae, 175, 111\2013120. doi:10.1016/j.scienta.2014.06.010
NLM
Sestari I, Zsögön A, Rehder GG, Teixeira L de L, Hassimotto NMA, Purgatto E, Benedito VA, Peres LEP. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits [Internet]. Scientia Horticulturae. 2014 ; 175 111\2013120.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.scienta.2014.06.010
Vancouver
Sestari I, Zsögön A, Rehder GG, Teixeira L de L, Hassimotto NMA, Purgatto E, Benedito VA, Peres LEP. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits [Internet]. Scientia Horticulturae. 2014 ; 175 111\2013120.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.scienta.2014.06.010
Artigo de periodico
Gamma radiation: an efficient technology to conserve the quality of fresh raspberries (2013)
Tezotto-Uliana, Jaqueline Visioni; Berno, Natalia Dallocca; Quispe Saji, Flor Roxana; Kluge, Ricardo Alfredo
Source: Scientia Horticulturae. Unidade: ESALQ
Subjects: FRAMBOESA, ÁCIDOS ASCÓRBICOS, ANTIOXIDANTES, RADIAÇÃO GAMA
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ABNT
TEZOTTO-ULIANA, Jaqueline Visioni et al. Gamma radiation: an efficient technology to conserve the quality of fresh raspberries. Scientia Horticulturae, v. 164, p. 348\2013352, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2013.09.026. Acesso em: 24 maio 2024.
APA
Tezotto-Uliana, J. V., Berno, N. D., Quispe Saji, F. R., & Kluge, R. A. (2013). Gamma radiation: an efficient technology to conserve the quality of fresh raspberries. Scientia Horticulturae, 164, 348\2013352. doi:10.1016/j.scienta.2013.09.026
NLM
Tezotto-Uliana JV, Berno ND, Quispe Saji FR, Kluge RA. Gamma radiation: an efficient technology to conserve the quality of fresh raspberries [Internet]. Scientia Horticulturae. 2013 ; 164 348\2013352.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.scienta.2013.09.026
Vancouver
Tezotto-Uliana JV, Berno ND, Quispe Saji FR, Kluge RA. Gamma radiation: an efficient technology to conserve the quality of fresh raspberries [Internet]. Scientia Horticulturae. 2013 ; 164 348\2013352.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.scienta.2013.09.026
Artigo de periodico
Simultaneous voltammetric detection of ascorbic acid, dopamine and uric acid using a pyrolytic graphite electrode modified into dopamine solution (2008)
Silva, Robson Pinho da; Lima, Antonio William Oliveira; Serrano, Silvia Helena Pires
Source: Analytica Chimica Acta. Unidade: IQ
Subjects: ELETRODO, ÁCIDOS ASCÓRBICOS, VOLTAMETRIA
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ABNT
SILVA, Robson Pinho da e LIMA, Antonio William Oliveira e SERRANO, Silvia Helena Pires. Simultaneous voltammetric detection of ascorbic acid, dopamine and uric acid using a pyrolytic graphite electrode modified into dopamine solution. Analytica Chimica Acta, v. 612, n. 1, p. 89-98, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.aca.2008.02.017. Acesso em: 24 maio 2024.
APA
Silva, R. P. da, Lima, A. W. O., & Serrano, S. H. P. (2008). Simultaneous voltammetric detection of ascorbic acid, dopamine and uric acid using a pyrolytic graphite electrode modified into dopamine solution. Analytica Chimica Acta, 612( 1), 89-98. doi:10.1016/j.aca.2008.02.017
NLM
Silva RP da, Lima AWO, Serrano SHP. Simultaneous voltammetric detection of ascorbic acid, dopamine and uric acid using a pyrolytic graphite electrode modified into dopamine solution [Internet]. Analytica Chimica Acta. 2008 ;612( 1): 89-98.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.aca.2008.02.017
Vancouver
Silva RP da, Lima AWO, Serrano SHP. Simultaneous voltammetric detection of ascorbic acid, dopamine and uric acid using a pyrolytic graphite electrode modified into dopamine solution [Internet]. Analytica Chimica Acta. 2008 ;612( 1): 89-98.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.aca.2008.02.017
Artigo de periodico
Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants (2007)
Maia, Adriana Moura; Baby, André Rolim ; Yasaka, Wilson Junitiro; Suenaga, Eunice Mayumi; Kaneko, Telma Mary ; Velasco, Maria Valéria Robles
Source: Talanta. Unidade: FCF
Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, VITAMINA C, COSMÉTICOS, ÁCIDOS ASCÓRBICOS
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ABNT
MAIA, Adriana Moura et al. Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants. Talanta, v. 71, n. 2, p. 639-643, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2006.05.006. Acesso em: 24 maio 2024.
APA
Maia, A. M., Baby, A. R., Yasaka, W. J., Suenaga, E. M., Kaneko, T. M., & Velasco, M. V. R. (2007). Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants. Talanta, 71( 2), 639-643. doi:10.1016/j.talanta.2006.05.006
NLM
Maia AM, Baby AR, Yasaka WJ, Suenaga EM, Kaneko TM, Velasco MVR. Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants [Internet]. Talanta. 2007 ; 71( 2): 639-643.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.talanta.2006.05.006
Vancouver
Maia AM, Baby AR, Yasaka WJ, Suenaga EM, Kaneko TM, Velasco MVR. Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants [Internet]. Talanta. 2007 ; 71( 2): 639-643.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.talanta.2006.05.006
Artigo de periodico
Carbon film resistor electrode for amperometric determination of acetaminophen in pharmaceutical formulations (2007)
Felix, Fabiana S.; Brett, Christopher M. A.; Angnes, Lúcio
Source: Journal of Pharmaceutical and Biomedical Analysis. Unidade: IQ
Subjects: ANÁLISE EM FLUXO CONTÍNUO, AMPEROMETRIA, VOLTAMETRIA, ÁCIDOS ASCÓRBICOS
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ABNT
FELIX, Fabiana S. e BRETT, Christopher M. A. e ANGNES, Lúcio. Carbon film resistor electrode for amperometric determination of acetaminophen in pharmaceutical formulations. Journal of Pharmaceutical and Biomedical Analysis, v. 43, n. 5, p. 1622-1627, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jpba.2006.11.038. Acesso em: 24 maio 2024.
APA
Felix, F. S., Brett, C. M. A., & Angnes, L. (2007). Carbon film resistor electrode for amperometric determination of acetaminophen in pharmaceutical formulations. Journal of Pharmaceutical and Biomedical Analysis, 43( 5), 1622-1627. doi:10.1016/j.jpba.2006.11.038
NLM
Felix FS, Brett CMA, Angnes L. Carbon film resistor electrode for amperometric determination of acetaminophen in pharmaceutical formulations [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2007 ; 43( 5): 1622-1627.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.jpba.2006.11.038
Vancouver
Felix FS, Brett CMA, Angnes L. Carbon film resistor electrode for amperometric determination of acetaminophen in pharmaceutical formulations [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2007 ; 43( 5): 1622-1627.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.jpba.2006.11.038
Artigo de periodico
Gold electrodes from compact discs modified with platinum for amperometric determination of ascorbic acid in pharmaceutical formulations (2001)
Muñoz, Rodrigo Alejandro A.; Matos, Renato Camargo; Angnes, Lúcio
Source: Talanta. Unidade: IQ
Subjects: ÁCIDOS ASCÓRBICOS, ELETRODO, FÁRMACOS, QUÍMICA
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ABNT
MUÑOZ, Rodrigo Alejandro A. e MATOS, Renato Camargo e ANGNES, Lúcio. Gold electrodes from compact discs modified with platinum for amperometric determination of ascorbic acid in pharmaceutical formulations. Talanta, v. 55, n. 4, p. 855-860, 2001Tradução . . Disponível em: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=00399140&issue=v55i0004&article=855_gefcdmoaaipf&form=pdf&file=file.pdf. Acesso em: 24 maio 2024.
APA
Muñoz, R. A. A., Matos, R. C., & Angnes, L. (2001). Gold electrodes from compact discs modified with platinum for amperometric determination of ascorbic acid in pharmaceutical formulations. Talanta, 55( 4), 855-860. Recuperado de http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=00399140&issue=v55i0004&article=855_gefcdmoaaipf&form=pdf&file=file.pdf
NLM
Muñoz RAA, Matos RC, Angnes L. Gold electrodes from compact discs modified with platinum for amperometric determination of ascorbic acid in pharmaceutical formulations [Internet]. Talanta. 2001 ; 55( 4): 855-860.[citado 2024 maio 24 ] Available from: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=00399140&issue=v55i0004&article=855_gefcdmoaaipf&form=pdf&file=file.pdf
Vancouver
Muñoz RAA, Matos RC, Angnes L. Gold electrodes from compact discs modified with platinum for amperometric determination of ascorbic acid in pharmaceutical formulations [Internet]. Talanta. 2001 ; 55( 4): 855-860.[citado 2024 maio 24 ] Available from: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=00399140&issue=v55i0004&article=855_gefcdmoaaipf&form=pdf&file=file.pdf

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