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Artigo de periodico
Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 (2009)
Marques, Daniela de Araújo Viana; Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto ; Converti, Attilio
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: STREPTOMYCES, FERMENTAÇÃO
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ABNT
MARQUES, Daniela de Araújo Viana et al. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, v. 45, n. 2, p. 169-173, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2009.03.005. Acesso em: 28 maio 2024.
APA
Marques, D. de A. V., Oliveira, R. P. de S., Perego, P., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, 45( 2), 169-173. doi:10.1016/j.enzmictec.2009.03.005
NLM
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Vancouver
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Artigo de periodico
Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles (2008)
Feitosa, Eloi; Catelam, Kelly Tafari; Hasmann, Francislene Andréia; Johansson, Hans-Olof; Roberto, Inês Conceição; Pessoa Junior, Adalberto
Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, ENZIMAS
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FEITOSA, Eloi et al. Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 862, n. 1-2, p. 58-63, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.jchromb.2007.10.046. Acesso em: 28 maio 2024.
APA
Feitosa, E., Catelam, K. T., Hasmann, F. A., Johansson, H. -O., Roberto, I. C., & Pessoa Junior, A. (2008). Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 862( 1-2), 58-63. doi:10.1016/j.jchromb.2007.10.046
NLM
Feitosa E, Catelam KT, Hasmann FA, Johansson H-O, Roberto IC, Pessoa Junior A. Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2008 ;862( 1-2): 58-63.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.jchromb.2007.10.046
Vancouver
Feitosa E, Catelam KT, Hasmann FA, Johansson H-O, Roberto IC, Pessoa Junior A. Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2008 ;862( 1-2): 58-63.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.jchromb.2007.10.046
Artigo de periodico
Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system (2008)
Porto, Tatiana Souza; Medeiros e Silva, Germana Michelle de; Porto, Camila Souza; Cavalcanti, Maria Taciana Holanda; Neto, Benicio de Barros; Lima Filho, José Luiz de; Converti, Attilio; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto
Source: Chemical Engineering and Processing: Process Intensification. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, CLOSTRIDIUM
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ABNT
PORTO, Tatiana Souza et al. Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system. Chemical Engineering and Processing: Process Intensification, v. 47, n. 4, p. 716-721, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2006.12.004. Acesso em: 28 maio 2024.
APA
Porto, T. S., Medeiros e Silva, G. M. de, Porto, C. S., Cavalcanti, M. T. H., Neto, B. de B., Lima Filho, J. L. de, et al. (2008). Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system. Chemical Engineering and Processing: Process Intensification, 47( 4), 716-721. doi:10.1016/j.cep.2006.12.004
NLM
Porto TS, Medeiros e Silva GM de, Porto CS, Cavalcanti MTH, Neto B de B, Lima Filho JL de, Converti A, Porto ALF, Pessoa Junior A. Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system [Internet]. Chemical Engineering and Processing: Process Intensification. 2008 ;47( 4): 716-721.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.cep.2006.12.004
Vancouver
Porto TS, Medeiros e Silva GM de, Porto CS, Cavalcanti MTH, Neto B de B, Lima Filho JL de, Converti A, Porto ALF, Pessoa Junior A. Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system [Internet]. Chemical Engineering and Processing: Process Intensification. 2008 ;47( 4): 716-721.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.cep.2006.12.004
Artigo de periodico
Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems (2008)
Jozala, Angela Faustino; Lopes, André Moreni; Mazzola, Priscila Gava; Magalhães, Pérola de Oliveira e; Vessoni Penna, Thereza Christina; Pessoa Junior, Adalberto
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, PROTEÍNAS
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ABNT
JOZALA, Angela Faustino et al. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, v. 42, n. 2, p. 107-112, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2007.08.005. Acesso em: 28 maio 2024.
APA
Jozala, A. F., Lopes, A. M., Mazzola, P. G., Magalhães, P. de O. e, Vessoni Penna, T. C., & Pessoa Junior, A. (2008). Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, 42( 2), 107-112. doi:10.1016/j.enzmictec.2007.08.005
NLM
Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
Vancouver
Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
Artigo de periodico
Separation and partitioning of Green Fluorescent Protein from Escherichia coli homogenate in poly(ethylene glycol)/sodium-poly(acrylate) aqueous two-phase systems (2008)
Johansson, Hans-Olof; Ishii, Marina ; Minaguti, Mariane Freitas; Feitosa, Eloi; Vessoni Penna, Thereza Christina; Pessoa Junior, Adalberto
Source: Separation and Purification Technology. Unidade: FCF
Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, ESCHERICHIA COLI
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ABNT
JOHANSSON, Hans-Olof et al. Separation and partitioning of Green Fluorescent Protein from Escherichia coli homogenate in poly(ethylene glycol)/sodium-poly(acrylate) aqueous two-phase systems. Separation and Purification Technology, v. 62, n. 1, p. 166-174, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2008.01.017. Acesso em: 28 maio 2024.
APA
Johansson, H. -O., Ishii, M., Minaguti, M. F., Feitosa, E., Vessoni Penna, T. C., & Pessoa Junior, A. (2008). Separation and partitioning of Green Fluorescent Protein from Escherichia coli homogenate in poly(ethylene glycol)/sodium-poly(acrylate) aqueous two-phase systems. Separation and Purification Technology, 62( 1), 166-174. doi:10.1016/j.seppur.2008.01.017
NLM
Johansson H-O, Ishii M, Minaguti MF, Feitosa E, Vessoni Penna TC, Pessoa Junior A. Separation and partitioning of Green Fluorescent Protein from Escherichia coli homogenate in poly(ethylene glycol)/sodium-poly(acrylate) aqueous two-phase systems [Internet]. Separation and Purification Technology. 2008 ;62( 1): 166-174.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.seppur.2008.01.017
Vancouver
Johansson H-O, Ishii M, Minaguti MF, Feitosa E, Vessoni Penna TC, Pessoa Junior A. Separation and partitioning of Green Fluorescent Protein from Escherichia coli homogenate in poly(ethylene glycol)/sodium-poly(acrylate) aqueous two-phase systems [Internet]. Separation and Purification Technology. 2008 ;62( 1): 166-174.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.seppur.2008.01.017
Artigo de periodico
Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems (2008)
Johansson, Hans-Olof; Magaldi, Flávio Musa; Feitosa, Eloi; Pessoa Junior, Adalberto
Source: Journal of Chromatography A. Unidade: FCF
Subjects: LISOZIMAS, EXTRAÇÃO DE LÍQUIDOS
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ABNT
JOHANSSON, Hans-Olof et al. Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems. Journal of Chromatography A, v. 1178, n. 1-2, p. 145-153, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.chroma.2007.11.071. Acesso em: 28 maio 2024.
APA
Johansson, H. -O., Magaldi, F. M., Feitosa, E., & Pessoa Junior, A. (2008). Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems. Journal of Chromatography A, 1178( 1-2), 145-153. doi:10.1016/j.chroma.2007.11.071
NLM
Johansson H-O, Magaldi FM, Feitosa E, Pessoa Junior A. Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems [Internet]. Journal of Chromatography A. 2008 ;1178( 1-2): 145-153.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.chroma.2007.11.071
Vancouver
Johansson H-O, Magaldi FM, Feitosa E, Pessoa Junior A. Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems [Internet]. Journal of Chromatography A. 2008 ;1178( 1-2): 145-153.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.chroma.2007.11.071
Artigo de periodico
Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system (2008)
Cavalcanti, Maria Taciana Holanda; Carneiro da Cunha, Maria das Graças; Brandi, Igor Viana; Porto, Tatiana Souza; Converti, Attilio; Lima Filho, José Luiz de; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto
Source: Chemical Engineering and Processing: Process Intensification. Unidade: FCF
Subjects: CLOSTRIDIUM, EXTRAÇÃO DE LÍQUIDOS
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ABNT
CAVALCANTI, Maria Taciana Holanda et al. Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system. Chemical Engineering and Processing: Process Intensification, v. 47, n. 9-10, p. 1771-1776, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2007.09.018. Acesso em: 28 maio 2024.
APA
Cavalcanti, M. T. H., Carneiro da Cunha, M. das G., Brandi, I. V., Porto, T. S., Converti, A., Lima Filho, J. L. de, et al. (2008). Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system. Chemical Engineering and Processing: Process Intensification, 47( 9-10), 1771-1776. doi:10.1016/j.cep.2007.09.018
NLM
Cavalcanti MTH, Carneiro da Cunha M das G, Brandi IV, Porto TS, Converti A, Lima Filho JL de, Porto ALF, Pessoa Junior A. Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system [Internet]. Chemical Engineering and Processing: Process Intensification. 2008 ;47( 9-10): 1771-1776.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.cep.2007.09.018
Vancouver
Cavalcanti MTH, Carneiro da Cunha M das G, Brandi IV, Porto TS, Converti A, Lima Filho JL de, Porto ALF, Pessoa Junior A. Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system [Internet]. Chemical Engineering and Processing: Process Intensification. 2008 ;47( 9-10): 1771-1776.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.cep.2007.09.018
Artigo de periodico
Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles (2007)
Hasmann, Francislene Andréia; Gurpilhares, Daniela de Borba; Roberto, Inês Conceição; Pessoa Junior, Adalberto
Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF
Subjects: LECITINAS, SACCHAROMYCES
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ABNT
HASMANN, Francislene Andréia et al. Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 847, n. 2, p. 262-266, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jchromb.2006.10.016. Acesso em: 28 maio 2024.
APA
Hasmann, F. A., Gurpilhares, D. de B., Roberto, I. C., & Pessoa Junior, A. (2007). Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 847( 2), 262-266. doi:10.1016/j.jchromb.2006.10.016
NLM
Hasmann FA, Gurpilhares D de B, Roberto IC, Pessoa Junior A. Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2007 ; 847( 2): 262-266.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.jchromb.2006.10.016
Vancouver
Hasmann FA, Gurpilhares D de B, Roberto IC, Pessoa Junior A. Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2007 ; 847( 2): 262-266.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.jchromb.2006.10.016
Artigo de periodico
New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability (2007)
Hasmann, Francislene Andréia; Gurpilhares, Daniela de Borba; Roberto, Inês Conceição; Converti, Attilio; Pessoa Junior, Adalberto
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: TERMODINÂMICA, SACCHAROMYCES, EXTRAÇÃO DE LÍQUIDOS
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ABNT
HASMANN, Francislene Andréia et al. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, v. 40, n. 4, p. 849-858, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.06.017. Acesso em: 28 maio 2024.
APA
Hasmann, F. A., Gurpilhares, D. de B., Roberto, I. C., Converti, A., & Pessoa Junior, A. (2007). New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, 40( 4), 849-858. doi:10.1016/j.enzmictec.2006.06.017
NLM
Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
Vancouver
Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
Artigo de periodico
Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads (2006)
Gurpilhares, Daniela de Borba; Hasmann, Francislene Andréia; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: BIOTECNOLOGIA, ENZIMAS
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ABNT
GURPILHARES, Daniela de Borba et al. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads. Enzyme and Microbial Technology, v. 39, n. 4, p. 591-595, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2005.11.018. Acesso em: 28 maio 2024.
APA
Gurpilhares, D. de B., Hasmann, F. A., Pessoa Junior, A., & Roberto, I. C. (2006). Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads. Enzyme and Microbial Technology, 39( 4), 591-595. doi:10.1016/j.enzmictec.2005.11.018
NLM
Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads [Internet]. Enzyme and Microbial Technology. 2006 ; 39( 4): 591-595.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.11.018
Vancouver
Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads [Internet]. Enzyme and Microbial Technology. 2006 ; 39( 4): 591-595.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.11.018
Artigo de periodico
Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design (2006)
Gurpilhares, Daniela de Borba; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Source: Process Biochemistry. Unidade: FCF
Subjects: BIOTECNOLOGIA, ENZIMAS, FERMENTAÇÃO (PROCESSOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GURPILHARES, Daniela de Borba e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design. Process Biochemistry, v. 41, n. 3, p. 631-637, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2005.08.008. Acesso em: 28 maio 2024.
APA
Gurpilhares, D. de B., Pessoa Junior, A., & Roberto, I. C. (2006). Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design. Process Biochemistry, 41( 3), 631-637. doi:10.1016/j.procbio.2005.08.008
NLM
Gurpilhares D de B, Pessoa Junior A, Roberto IC. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design [Internet]. Process Biochemistry. 2006 ; 41( 3): 631-637.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.procbio.2005.08.008
Vancouver
Gurpilhares D de B, Pessoa Junior A, Roberto IC. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design [Internet]. Process Biochemistry. 2006 ; 41( 3): 631-637.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.procbio.2005.08.008
Artigo de periodico
Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A (2006)
Cavalcanti, Maria Taciana Holanda; Porto, Tatiana Souza; Barros Neto, Benicio de; Lima Filho, José Luiz de; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto
Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF
Subjects: BIOTECNOLOGIA, TOXINAS, CLOSTRIDIUM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAVALCANTI, Maria Taciana Holanda et al. Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 833, n. 2, p. 135-140, 2006Tradução . . Acesso em: 28 maio 2024.
APA
Cavalcanti, M. T. H., Porto, T. S., Barros Neto, B. de, Lima Filho, J. L. de, Porto, A. L. F., & Pessoa Junior, A. (2006). Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 833( 2), 135-140.
NLM
Cavalcanti MTH, Porto TS, Barros Neto B de, Lima Filho JL de, Porto ALF, Pessoa Junior A. Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2006 ; 833( 2): 135-140.[citado 2024 maio 28 ]
Vancouver
Cavalcanti MTH, Porto TS, Barros Neto B de, Lima Filho JL de, Porto ALF, Pessoa Junior A. Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2006 ; 833( 2): 135-140.[citado 2024 maio 28 ]
Artigo de periodico
Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae (2006)
Danesi, Eliane Dalva Godoy; Miguel, Ângelo Samir Melim; Rangel-Yagui, Carlota de Oliveira ; Carvalho, João Carlos Monteiro de ; Pessoa Junior, Adalberto
Source: Journal of Food Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA INDUSTRIAL, FERMENTAÇÃO, SACCHAROMYCES
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ABNT
DANESI, Eliane Dalva Godoy et al. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, v. 75, n. 1, p. 96-103, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.03.054. Acesso em: 28 maio 2024.
APA
Danesi, E. D. G., Miguel, Â. S. M., Rangel-Yagui, C. de O., Carvalho, J. C. M. de, & Pessoa Junior, A. (2006). Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, 75( 1), 96-103. doi:10.1016/j.jfoodeng.2005.03.054
NLM
Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054
Vancouver
Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054
Artigo de periodico
Liquid-liquid extraction of commercial glucose oxidase by reversed micelles (2005)
Ferreira, Luis Fernando Peffi; Taqueda, Maria Elena Santos ; Vitolo, Michele; Converti, Attilio; Pessoa Junior, Adalberto
Source: Journal of Biotechnology. Unidades: FCF, EP
Subjects: EXTRAÇÃO DE LÍQUIDOS, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Luis Fernando Peffi et al. Liquid-liquid extraction of commercial glucose oxidase by reversed micelles. Journal of Biotechnology, v. 116, n. 4, p. 411-416, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jbiotec.2004.12.005. Acesso em: 28 maio 2024.
APA
Ferreira, L. F. P., Taqueda, M. E. S., Vitolo, M., Converti, A., & Pessoa Junior, A. (2005). Liquid-liquid extraction of commercial glucose oxidase by reversed micelles. Journal of Biotechnology, 116( 4), 411-416. doi:10.1016/j.jbiotec.2004.12.005
NLM
Ferreira LFP, Taqueda MES, Vitolo M, Converti A, Pessoa Junior A. Liquid-liquid extraction of commercial glucose oxidase by reversed micelles [Internet]. Journal of Biotechnology. 2005 ; 116( 4): 411-416.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.jbiotec.2004.12.005
Vancouver
Ferreira LFP, Taqueda MES, Vitolo M, Converti A, Pessoa Junior A. Liquid-liquid extraction of commercial glucose oxidase by reversed micelles [Internet]. Journal of Biotechnology. 2005 ; 116( 4): 411-416.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.jbiotec.2004.12.005

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